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    CONTAINER WITH A DOUBLE COVER
    1.
    发明授权
    CONTAINER WITH A DOUBLE COVER 有权

    公开(公告)号：EP2644531B1

    公开(公告)日：2018-06-27

    申请号：EP12164732.5

    申请日：2012-04-19

    申请人： UAB "Mantinga"

    发明人： Agentas, Klemencas

    IPC分类号： B65D77/20

    CPC分类号： B65D77/2032 ,  B65D2577/205 ,  B65D2581/3437

    摘要： The invention refers to a container with a double cover, which is designed to be filled with liquid or thick food product which is rapidly prepared, preferably soup. Also, the invention refers to the method of production of the container with a double cover, where the container has a double cover (2) which consists of the upper cover (2a) and the lower cover (2b), where the upper cover (2a) has a tongue (4) designed to tear off the aforementioned upper cover, and the lower cover (2b) has a hole (3) in a shape of an elongated oval designed for the consumption of the product. Prior to the consumption the upper cover (2a) is torn off while the lower cover (2b) remains to cover the container.

    RE-SEALABLE FLEXIBLE PACKAGE WITH REINFORCED PERIMETER
    3.
    发明公开
    RE-SEALABLE FLEXIBLE PACKAGE WITH REINFORCED PERIMETER 审中-公开
    具有增强的周界的再密封柔性包装

    公开(公告)号：EP3230174A1

    公开(公告)日：2017-10-18

    申请号：EP15816243.8

    申请日：2015-12-08

    申请人： Sonoco Development, Inc.

    发明人： HUFFER, Scott William ,  CLEARE, Sharayla Ann

    IPC分类号： B65D77/20

    CPC分类号： B65D77/2096 ,  B29C65/4825 ,  B29C65/76 ,  B65D77/2044 ,  B65D2577/205 ,  B65D2577/2091

    摘要： Improved packages and methods for constructing packages are provided that reduce or prevent leakage into or out of the package. In particular, the package includes a base member and a lidding member with a reinforced perimeter portion that blocks channels that may form at the interface between the base member and the lidding member from extending to the edge of the base member, such that, e.g., liquids have no path to the package exterior. The perimeter portion may be a thicker region of a first film of the lidding member (e.g., a polyethylene emulsion), or the perimeter portion may be formed using permanent adhesive. Frangible layers and/or cut lines may be defined in the material of the base member or the lidding member to allow a controlled break to occur when the lidding member is peeled away from the base member to provide access to the package contents.

    摘要翻译： 提供了改进的封装和构建封装的方法，以减少或防止封装泄漏或泄漏。 特别地，该包装包括基部构件和具有加强周边部分的封盖构件，该封闭构件阻止可能在基部构件和封盖构件之间的界面处形成的通道延伸至基部构件的边缘，从而例如 ，液体没有通向包装外部的路径。 周边部分可以是盖构件的第一膜（例如，聚乙烯乳液）的较厚区域，或者周边部分可以使用永久性粘合剂形成。 易碎层和/或切割线可限定在基部构件或封盖构件的材料中以允许当封盖构件从基部构件剥离以提供对封装内容物的存取时发生受控制的断裂。

    PACKAGED BAKED FOOD ITEM AND METHOD
    6.
    发明公开
    PACKAGED BAKED FOOD ITEM AND METHOD 审中-公开
    VERFAHREN VERPACKTES GEBACKENES LEBENSMITTELPRODUKT

    公开(公告)号：EP3030085A2

    公开(公告)日：2016-06-15

    申请号：EP14772435.5

    申请日：2014-07-23

    申请人： Kraft Foods R & D, Inc.

    发明人： BLAKE, John ,  LIANG, Lora ,  WRIGHT, Michele ,  MONCAYO, Odette

    IPC分类号： A21D13/08 ,  B65D75/32 ,  B65D81/34 ,  B65B11/52 ,  B65B25/16 ,  B65B47/00 ,  B65B47/10

    CPC分类号： B65B25/16 ,  A21D13/80 ,  B65B11/52 ,  B65B47/00 ,  B65B47/10 ,  B65D77/02 ,  B65D77/2024 ,  B65D81/343 ,  B65D2577/205 ,  B65D2581/3408

    摘要： A packaged baked food item, and a method for forming it, are disclosed. A film is laid over a tray containing moulds and a portion of dough deposited onto the film over each mould. The dough is baked to form an item having a face moulded by the inner surface of the mould and with the film conformed to it. A second film is extended over the first film and the films attached to each other to at least partially enclose the baked food item between the first and second films as a package. The first film may be pre-formed to the shape of the moulds prior to depositing the dough and baking. The method provides a means to facilitate packaging baked items, with a package mimicking the moulded shape of the underlying item, and may also be used to reduce the need for resurfacing of baking trays with non-stick layers.

    摘要翻译： 公开了一种包装的烘焙食品及其形成方法。 将薄膜放置在含有模具的托盘和在每个模具上沉积到薄膜上的面团的一部分。 将面团烘烤以形成具有由模具的内表面模制的表面并且膜与其一致的物品。 第二膜延伸到第一膜上，并且彼此附接的膜至少部分地围绕第一和第二膜之间的烘烤食品作为包装。 在沉积面团并烘烤之前，可以将第一膜预成型为模具的形状。 该方法提供了一种便于包装烘焙物品的方法，其中包装模仿下面物品的模制形状，并且还可用于减少对具有不粘层的烘烤盘的重新铺展的需要。