摘要:
The present disclosure provides a packaging article (10). In an embodiment, the packaging article comprises (A) a rigid container (12) having side walls (14) and a bottom wall (16), the walls defining a compartment (20), and (B) a sheet (22) of 3-dimensional random loop material (3DRLM) in the compartment. A food item (C) may be located in the compartment, the food item contacts the sheet of 3DRLM.
摘要:
A method for packing a fish product (39), and a fish product package. The method comprises packing the fish product (39) in a vacuum package, arranging in said vacuum package an empty space (43), forming in the vacuum package by means of empty space (43) an underpressure, and maintaining the empty space (43) in the package, the underpressure generating pressure on the fish product (39).
摘要:
The invention relates to a container for transporting fresh foods, in particular fish, consisting of a floor part and side walls rising up from said floor part, wherein the top edge of the side walls is formed to the outside and wherein there is an insert in the interior of the container for receiving the product to be transported and the container can be closed by means of a lid, wherein the contact surface of the insert is designed to be cambered and the curvature of the cambering is directed to the container opening and the cambered part of the insert is enclosed by a recessed channel having openings arranged therein, and an edge region (14) directed laterally upward extends from the channel (12), the outer edge of which contacts the inner side of the side walls of the container, and the insert is enclosed by a circumferential, apron-like wall which is directed downward.
摘要:
The invention relates to a package device, comprising: a first container for containing a first and a second good, a second container for collecting the first good at least partly, the second container being attached to the first container (2), a separation means which is provided between the first container and the second container, wherein in a sealed condition the separation means prevents an outflow of the first and second good from the first container and an inflow of the first and the second good into the second container, and an opening means which unseals the separation means at least partly when being actuated, wherein the first good at least partly leaves the first container and enters the second container through the unsealed separation means.
摘要:
A packaging system for perishable food products (36), especially for meat products discharging residual blood and other natural fluids, comprising a tray (12; 32; 89; 120) and an outer tray closure film (38) spanning the perimeter of the tray (12; 32; 89; 120), wherein the tray (12; 32; 89; 120) possesses structural features for transmission of draining fluids away from the meat product (36) extending the shelf-life of the packaged meat (36) while avoiding the usual "browning" appearance. Instead, the natural redness and appetizing appearance or "bloom" properties of the meat product (36) are maintained for enhanced customer acceptance. The outer film (38) preferably incorporates at least a sufficient amount of a biostatic and/or biocidal agent. The tray (12; 32; 89; 120) includes an elevated meat supporting porous film (14; 34; 60; 70; 88; 118), and a reservoir below the porous film (14; 34; 60; 70; 88; 118) for collecting descending fluids. The descending fluids are managed by a series of elevations (24; 54; 84; 112) and lower channels (22; 56; 122) for collection/retaining the fluids in supporting relationship with the porous film (14; 34; 60; 70; 88; 118).
摘要:
Container for transporting heated food, particularly pizza and the like, comprising in combination an outer vessel (1) and a tray (2) of heat-formed plastic material. The tray (2) has a base wall (7) formed with ribs (9, 10; 11) projecting from its upper face and from its lower face, respectively.
摘要:
A tray (10) for containing fluid-exuding foods, such as meat, fish and the like, comprises a laminate having upper and lower laminae, with openings (11) in the upper lamina (12). Fluid retaining cavities are formed in the lower lamina or between adjacent lamina to keep exuded liquids away from the food and out of sight of the purchaser.