公开(公告)号：EP3319453A1

公开(公告)日：2018-05-16

申请号：EP16734390.4

申请日：2016-07-04

申请人： Tetra Laval Holdings & Finance S.A.

发明人： AVERGÅRD, Pontus ,  ÖHLUND, Åke

IPC分类号： A23C9/15 ,  A01J11/10 ,  G01N33/06

CPC分类号： A23C9/1508 ,  A01J11/10 ,  G01N33/06

摘要： The invention relates to method for in-line fat standardization of a dairy product from a separator. The separator comprises an inlet for a dairy product, a first outlet for a first processed dairy product, a second outlet for a second dairy product. The first processed dairy product has a higher fat concentration than the second processed dairy product. The method comprises the steps of detecting a fat content of said first processed dairy product or said second processed dairy product, and controlling a fat content of said first processed dairy product, using a valve connected to said first outlet, based on said detected density. The device also relates to a device for in-line fat standardization of a dairy product.

公开(公告)号：EP2032966B1

公开(公告)日：2012-12-19

申请号：EP07788829.5

申请日：2007-06-01

申请人： Valorex

发明人： CHESNEAU, Guillaume

IPC分类号： G01N21/35 ,  G01N33/04

CPC分类号： G01N33/06 ,  G01N21/3577 ,  G01N2021/3595 ,  G01N2201/1293

公开(公告)号：EP1617213B1

公开(公告)日：2009-02-11

申请号：EP05254316.2

申请日：2005-07-09

申请人： Separation Technology, Inc.

发明人： Meeks, Jamie E. ,  Marshall, Diane C.

IPC分类号： G01N33/06 ,  B04B5/04

CPC分类号： G01N33/06 ,  B04B5/0414 ,  Y10T436/111666

公开(公告)号：EP1416790A1

公开(公告)日：2004-05-12

申请号：EP02763130.8

申请日：2002-07-12

申请人： Therapeutic Foods Limited

发明人： Cooper, Garth, J S

IPC分类号： A01K67/02 ,  A23C9/00 ,  G01N33/06

CPC分类号： A01K67/00 ,  A01K67/02 ,  A01K2227/101 ,  A01K2267/02 ,  A23C2230/10 ,  G01N33/06

摘要： The invention relates to a population of cows, all being capable of producing milk comprising less than 60% total sturated fat, at least 30% mono-unsaturated fatty acids and at least 9% total poly-unsaturated fatty acids when fed a conventional diet.

公开(公告)号：EP1368637A1

公开(公告)日：2003-12-10

申请号：EP02705657.1

申请日：2002-03-15

申请人： Miris AB

发明人： SJAUNJA, Lars-Ove

IPC分类号： G01N21/35 ,  G01N33/06

CPC分类号： G01N33/06 ,  G01N21/3577

摘要： A method of quantitative measurement of fat in a liquid sample by an infrared attenuated technique is disclosed. The fat is present in the form of an emulsion of particles causing Christiansen's effect, i.e. the combined effect of light-scattering and anomalous dispersion. The method comprises transmitting infrared radiation through the sample, determining the infrared absorption of the sample in at least one measurement waveband exhibiting the Christiansen's effect, and with reference to a reference waveband. The wavebands are selected such that the fat determination is essentially independent of the Christiansen's effect. The wavebands are preferably selected such that the fat absorbance, i.e. the difference between the absorbances of the measurement and the reference wavebands, is equal for samples having the same concentration of fat, irrespective of the mean fat particle size in said samples.

公开(公告)号：EP0012492B1

公开(公告)日：1982-07-07

申请号：EP79301465.5

申请日：1979-07-24

申请人： A/S N. Foss Electric

发明人： Nexo, Sten Andersen ,  Andersen, Henrik Rastrup

IPC分类号： G01N21/35 ,  G01N33/06

CPC分类号： G01N33/06 ,  Y10S250/91

公开(公告)号：EP3086118A1

公开(公告)日：2016-10-26

申请号：EP16166198.8

申请日：2016-04-20

申请人： Vayyar Imaging Ltd.

发明人： SHAYOVITZ, Shachar

IPC分类号： G01N33/06 ,  G01N22/00

CPC分类号： G01N22/00 ,  G01N33/06 ,  G01R27/2623

摘要： A system device and methods for temperature compensation for RF systems and devices such as devices for dielectric characterizing of one or more substances where the substances have temperature-dependent behavior. Such system can be used for radio frequency dielectric monitoring of foodstuffs. The system (100) comprises RF sensors (130, 135) and a processor (160) for analyzing the substances according to impedance or dielectric properties measures of the substances.

摘要翻译： 用于RF系统和装置的温度补偿的系统装置和方法，例如用于电介质表征物质具有温度依赖性的一种或多种物质的装置。 这种系统可用于食品的射频电介质监测。 系统（100）包括RF传感器（130,135）和用于根据物质的阻抗或介电特性测量来分析物质的处理器（160）。

公开(公告)号：EP2606816A1

公开(公告)日：2013-06-26

申请号：EP11195114.1

申请日：2011-12-22

申请人： Koninklijke Philips Electronics N.V.

发明人： Chen, Xin ,  Wang, Xiaoxin ,  Yu, Renjun ,  Zhang, Huanhuan

IPC分类号： A61B5/00

CPC分类号： G01N33/06 ,  A61B5/0059 ,  A61B5/4288 ,  A61B5/4312 ,  A61B10/0045 ,  A61J13/00 ,  A61M1/06 ,  A61M2205/3306 ,  A61M2205/50 ,  A61M2230/00 ,  G01J3/50 ,  G01N21/31 ,  G01N21/59 ,  G01N2201/0612

摘要： A method of providing an indication as to the amount of milk remaining in a breast during lactation based on a determined fat content of milk that has been expressed from said breast is disclosed. The method of determining said fat content comprises measuring an optical characteristic of milk following expression and by comparing said measured optical characteristic with data representing a corresponding optical characteristic of a sample of milk having a known fat content to determine the fat content of said expressed milk which is indicative of the amount of milk remaining in the breast.

摘要翻译： 在指示时，提供以残留在一个母乳哺乳期间基于牛奶确定性开采脂肪含量的量的方法，并已经从所述乳房过表达是游离缺失盘。 确定性采矿的方法，所述脂肪含量包括以下表达式牛奶光学特性的测量和由所述测量光学特性与数据表示具有公知的脂肪含量，以确定矿的牛奶的样品的相应的光学特性进行比较。所述的脂肪含量表达乳哪 指示的牛奶残留在乳房的量。

公开(公告)号：EP2158484B1

公开(公告)日：2011-11-02

申请号：EP09756121.1

申请日：2009-06-24

申请人： Valorex

发明人： WEILL, Pierre ,  CHESNEAU, Guillaume ,  CHILLIARD, Yves ,  DOREAU, Michel ,  MARTIN, Cécile

IPC分类号： G01N33/06 ,  A23K1/18

CPC分类号： G01N33/06 ,  A23K20/158 ,  A23K50/10

摘要： The present invention relates in particular to a method for evaluating the amount of methane produced by a dairy ruminant. It is characterized in particular in that it comprises the determination of the ratio between the amount of fatty acids with 16 carbon atoms or less, termed FA 4 = (FA 4 (in g/litre of milk) = amount of methane produced; FA

公开(公告)号：EP1368637B1

公开(公告)日：2011-01-26

申请号：EP02705657.1

申请日：2002-03-15

申请人： Miris AB

发明人： SJAUNJA, Lars-Ove

IPC分类号： G01N21/35 ,  G01N33/06

CPC分类号： G01N33/06 ,  G01N21/3577

摘要： A method of quantitative measurement of fat in a liquid sample by an infrared attenuated technique is disclosed. The fat is present in the form of an emulsion of particles causing Christiansen's effect, i.e. the combined effect of light-scattering and anomalous dispersion. The method comprises transmitting infrared radiation through the sample, determining the infrared absorption of the sample in at least one measurement waveband exhibiting the Christiansen's effect, and with reference to a reference waveband. The wavebands are selected such that the fat determination is essentially independent of the Christiansen's effect. The wavebands are preferably selected such that the fat absorbance, i.e. the difference between the absorbances of the measurement and the reference wavebands, is equal for samples having the same concentration of fat, irrespective of the mean fat particle size in said samples.