摘要:
A ripening control device (60) includes a holding unit (62), a desorption unit (63), and a supply unit (65). The holding unit (62) holds a ripening component (16) that is generated from an object (15) and ripens the object (15). The desorption unit (63) desorbs the ripening component (16) held in the holding unit (62) from the holding unit (62). The supply unit (65) supplies the ripening component (16) desorbed by the desorption unit (63) into the target space (S).
摘要:
This invention relates to a membrane and method for the preservation of agricultural produce. According to a first aspect of the invention there is provided a membrane for the preservation of agricultural produce comprising first and second outer polymeric layers, at least one of the outer polymeric layers being impregnated with a hydrophilic agent, and an inner layer dispersed in between the outer layers, the inner layer consisting of a polymer being impregnated with a carrier for incorporation of an antimicrobial volatile into the inner layer, the inner layer further including an absorptive agent, wherein in use, the membrane is placed proximate to agricultural produce to be preserved.
摘要:
The present disclosure relates to an air modifying device for extending the shelf life of a fresh product and to methods of extending the shelf life of fresh products. Certain embodiments of the present disclosure comprise an air modifying device for extending shelf life of a fresh product. The device comprises a hollow body, one or more means for moving air or a gas through the hollow body, a surface within the hollow body, the surface comprising a metal oxide, and a source of UV light within the body to direct UV light onto the surface comprising the metal oxide, wherein irradiation of the metal oxide with the UV light modifies the air or gas moved through the device so that release of the modified air or gas from the device into the atmosphere around the fresh product extends the shelf life of the fresh product.
摘要:
This invention relates to an antimicrobial cover comprising or consisting of an antimicrobial agent-generating article for use with a container for transporting or storage of fruit and a container comprising the antimicrobial of the invention. The invention further relates to a method of preventing or inhibiting the growth of microorganisms, particularly fungal organisms, in packaged fruit comprising the use of the antimicrobial of the invention.
摘要:
The invention relates to a container for transport or storage of ethylene sensitive perishable products and its use and a device for use in this container and use of this device. The invention also relates to a method for inhibiting degradation of ethylene sensitive perishable products wherein a chlorine releasing agent is used to inhibit degradation of said perishable products.