摘要:
A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7) of the confectionary string (2), resting the end portion (5) on a conveying surface (8) already before the separation of the end portion (5) and completing the separation of the end portion (5) from the remaining part (7) of the confectionary string (2) while the end portion (5) is resting on the conveying surface (8).
摘要:
An effervescent candy bar of a syrup-based malleable and chewable component comprising at least two masses at least one of which contains acid and at least one contains alkali and a method for its preparation.
摘要:
The invention relates to a device (10) for separating individual pieces (1) from a strand of material (2) which is transported at a constant speed (v0). Said device comprises two cutting blades (26, 27) which are located on discs (36, 38) and which rotate on circular paths. The blade supports (51, 52) which carry the cutting blades (26, 27) are coupled together by means of guide rods (53, 54), in order to align the cutting blades (26, 27) perpendicularly to the direction of transport (17) of the material strand (2). The guide rods (53, 54) simultaneously form the rotational axes of deflection rollers (18, 19) of one conveyer belt (11) which transports the strand of material (2).
摘要:
Bei einem Verfahren zur kontinuierlichen Herstellung eines Produkts aus essbarer Masse, insbesondere Süßwarenmasse, wird aus der Masse (5) ein Strang (7) mit festgelegtem Querschnitt geformt, der Strang (7) auf einem Transportband (8) abgelegt und abgefördert und der Strang (7) in einzelne Produkte (34) zumindest quergeschnitten. Der Strang (7) wird über eine Unterbrechungsstelle (20) des Transportbandes (8) gefördert und dort von mindestens zwei Seiten geprägt.
摘要:
A process is disclosed for the subdivision of a relatively elastic and gummy food product shaped as a continuous tape or string (14), which is extruded or laminated, and advancing at a predetermined speed on a conveyor (15), into a plurality of single portions (14', 14'') which are separated from one another by a predetermined distance (X). The cutting operation of said tape or string (14) is carried out by at least one blade (31, 31'), which is suitable for penetrating into the mass of the tape or string (14) and for causing the detachment of a portion (14', 14'') of the tape or string itself. The blade (31, 31'), follows a predetermined trajectory (50) comprising a first stretch (51) wherein said tape or string is cut, a second stretch (52) along the same advancement direction of the tape or string, a third stretch opposite to the advancement direction of the tape or string (14). Moreover the blade runs along said second stretch (52) at a higher speed than that of advancement of the tape or string (14); along said second stretch (52) the blade (31, 31') stays in contact with the edge of the portion (14', 14'') of tape or string in order to separate the portion itself of tape or string by a predetermined distance (X).
摘要:
Zum kontinuierlichen Trocknen von nass verarbeitetem, pastösem Gut wird dieses über einen Extruder (1) in eine Unterdruckzone gefördert, welche z.B. durch einen Vakuumbandtrockner (10) gebildet sein kann. Die durch die Extrusion erfolgende Erwärmung des Guts führt zu einer raschen Expansion und Trocknung im Vakuum. Die Zufuhr von zusätzlicher Wärme ist je nach Produkt nicht mehr erforderlich. Damit lässt sich die Verweilzeit des Guts im Vakuum herabsetzen, womit der Produkteausstoss vergrössert werden kann. Ferner kann mit tieferen Temperaturen gearbeitet werden, wodurch die Qualität des Guts nicht beeinträchtigt wird.
摘要:
A method and apparatus for making two transverse cuts, with two blades (5), nearby each other in a strand of soft confection material (2) lying on a conveyor (3) and removing the material between these blades (5).
摘要:
A method of forming an oral product includes extruding a mixture, conveying the extruded mixture through one or more pairs of forming rollers, and cutting the extruded mixture into one or more oral products. The mixture can include polymer and at least one flavorant, sweetener, active ingredient, or combination thereof. The extruded mixture forms an extrudate having a predetermined cross-sectional shape. The one or more pairs of forming rollers abut to define a passage there between as each forming roller rotates. The passage has a cross-sectional shape corresponding to the predetermined cross-sectional shape. The method can be performed using a machine including an extruder, one or more pairs of forming rollers, and a cutting device.