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公开(公告)号：EP4324902A3
公开(公告)日：2024-05-22
申请号：EP23218741.9
申请日：2018-12-21
申请人： Carlsberg A/S
发明人： Knudsen, Søren , Lok, Finn , Krucewicz, Katarzyna , Thomsen, Hanne , Marri, Lucia , Wendt, Toni , Harholt, Jesper
摘要： The present invention relates, generally, to germination and preparation of aqueous extracts of cereals (e.g. prepared through mashing), including processes used to produce beer. The invention thus provides methods for fast germination and preparation of aqueous extracts of cereals. The methods significantly speed up the process of preparing wort for production of cereal-based beverages, while maintaining the potential for preparing said wort with low levels of β-glucan. The instant invention is equally applicable to the germination and preparation of aqueous extracts of other cereal grains - including rice, sorghum, maize, millet and wheat - as well as brewing processes comprising adjuncts.
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5.发明公开METHOD OF MANUFACTURING PLANT FINISHED PRODUCT 有权VERFAHREN ZUR HERSTELLUNG EINES PFLANZLICHEN ENDPRODUKTS
公开(公告)号：EP1557458A1
公开(公告)日：2005-07-27
申请号：EP03769992.3
申请日：2003-10-29
申请人： SUNTORY LIMITED
CPC分类号： C12C7/047 , A23F3/06 , A23F3/163 , A23F3/34 , C12C1/16 , C12C1/18 , C12C7/053 , C12G3/06 , C12G3/065
摘要： A method of manufacturing a plant finished product, comprising the step of processing a plant or a processed material thereof with high-temperature and high-pressure liquid, gas, or fluid.
摘要翻译： 一种制造植物成品的方法，包括用高温高压液体，气体或流体处理植物或其加工材料的步骤。
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6.发明授权Verfahren zur Herstellung eines Malzproduktes für Lebensmittel, insbesondere für die Bierherstellung und nach diesem Verfahren hergestelltes Malzprodukt 失效一种制备食物的麦芽制品的，特别是用于通过该方法生产的生产啤酒麦芽和产物的过程。
公开(公告)号：EP0418463B1
公开(公告)日：1994-09-21
申请号：EP90107804.8
申请日：1990-04-25
发明人： Sarx, Hans Georg
IPC分类号： C12C1/18
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公开(公告)号：EP3732280A1
公开(公告)日：2020-11-04
申请号：EP18833054.2
申请日：2018-12-21
申请人： Carlsberg A/S
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8.发明公开
公开(公告)号：EP3732279A1
公开(公告)日：2020-11-04
申请号：EP18830274.9
申请日：2018-12-21
申请人： Carlsberg A/S
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公开(公告)号：EP3288396B1
公开(公告)日：2019-10-02
申请号：EP16724303.9
申请日：2016-04-29
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公开(公告)号：EP2373154B1
公开(公告)日：2016-04-20
申请号：EP09771493.5
申请日：2009-12-01
发明人： KNUDSEN, Søren , HAMBRAEUS, Gustav , BECH, Lene Mølskov , SØRENSEN, Steen, Bech , SKADHAUGE, Birgitte , BREDDAM, Klaus , OLSEN, Ole
CPC分类号： C12N9/1007 , C12C1/18 , C12C12/00 , C12C2200/01 , C12N15/8243
摘要： According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L-methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages—and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer.
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