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230 条记录 (耗时 0.017 秒)

    FIBER-WRAPPED SMOKELESS-TOBACCO PRODUCT
    4.
    发明公开
    FIBER-WRAPPED SMOKELESS-TOBACCO PRODUCT 审中-公开

    公开(公告)号：EP4218429A3

    公开(公告)日：2023-10-11

    申请号：EP23157566.3

    申请日：2014-03-14

    申请人： Altria Client Services LLC

    发明人： CARROLL, Andrew Nathan ,  BLACK, Shannon Maxwell ,  SUN, Yan Helen ,  BURKE, William Joseph

    IPC分类号： A24B13/00 ,  A24B15/00 ,  A24B3/14 ,  A24B15/28 ,  A24B15/18 ,  A24B15/30 ,  A24F23/02

    摘要： A fiber-wrapped smokeless tobacco product includes smokeless tobacco and a plurality of polymeric fibers surrounding the smokeless tobacco. The polymeric fibers can have a basis weight of 5 gsm or less and a diameter of less than 100 microns. In some cases, the polymeric fibers are melt-blown polymeric fibers. In some cases, the polymeric fibers are centrifugal force spun polymeric fibers. A method of preparing a fiber-wrapped smokeless tobacco product includes melt-blowing or centrifugal force spinning a plurality of polymeric fibers to create an polymer deposition zone and passing a body comprising smokeless tobacco through the polymer deposition zone. In some cases, an electrostatic charge can be applied to the plurality of polymeric fibers, the body, or a combination thereof. In some cases, a spin is applied to the body when passing through the polymer deposition zone.

    METHOD FOR IMPROVING AROMA OF CIGARETTE PRODUCT BY USING RASPBERRY KETONE GLUCOSIDE
    6.
    发明公开
    METHOD FOR IMPROVING AROMA OF CIGARETTE PRODUCT BY USING RASPBERRY KETONE GLUCOSIDE 审中-公开

    公开(公告)号：EP4085769A1

    公开(公告)日：2022-11-09

    申请号：EP21878763.8

    申请日：2021-03-25

    申请人： CHINA TOBACCO YUNNAN INDUSTRIAL CO., LTD

    发明人： LEI, Sheng ,  WANG, Kai ,  FU, Lei ,  HE, Liang ,  QU, Rongfen ,  ZHANG, Jian ,  LIU, Juan ,  MAO, Deshou ,  LI, Zhiyu

    IPC分类号： A24B3/12 ,  A24B15/18

    摘要： The present invention discloses for the first time a method of improving the fragrance of cigarette products by using raspberry glycoside, flavors comprising raspberry glycoside are dispersed or dissolved in a solvent to form a flavor dispersion, and the flavor dispersion is added to cigarettes. The present invention uses raspberry glycoside as latent flavor of cigarettes for the first time, so as to solve the problems that flavors in the cigarettes are not stable enough, as well as the characteristic styles are not prominent. In the present invention, the flavor dispersion comprising raspberry glycoside is used in cigarette paper, tobacco shreds or reconstituted tobacco sheets. The mainstream and side-stream smoke in the cigarettes have the characteristic fragrance of raspberry ketone, and the fragrance is rich.

    METHOD FOR PRODUCING A SNUFF COMPOSITION FOR ORAL USE AND A SNUFF COMPOSITION PRODUCED BY THE METHOD
    9.
    发明公开
    METHOD FOR PRODUCING A SNUFF COMPOSITION FOR ORAL USE AND A SNUFF COMPOSITION PRODUCED BY THE METHOD 审中-公开

    公开(公告)号：EP4035540A1

    公开(公告)日：2022-08-03

    申请号：EP21154401.0

    申请日：2021-01-29

    申请人： Swedish Match North Europe AB

    发明人： SKEBERG, Fred

    IPC分类号： A24B13/00 ,  A24B15/18 ,  A24B15/28

    摘要： A method of producing a snuff composition for oral use, the snuff composition, the method comprising the following steps:
    a) providing an initial snuff composition (1);
    b) depositing the initial snuff composition (1) on a moving conveyor belt (2);
    c) moving the initial snuff composition (1) through an oven (3); wherein the snuff composition (1) is heated in a first heating step while being transported on the moving conveyor belt (2), the snuff composition (1) being heated in the first heating step to a temperature within the range of 70°C to 100°C for a time period of 10 minutes to 72 hours to provide a pasteurized snuff composition (1); and
    wherein
    water (4) is added to the snuff composition (1), either prior to the first heating step c) and/or during the first heating step c).