Gellan gum/gelatin blends
    4.
    发明公开
    Gellan gum/gelatin blends 失效
    结冷胶/明胶混合物

    公开(公告)号:EP0154510A3

    公开(公告)日:1986-08-20

    申请号:EP85301343

    申请日:1985-02-27

    申请人: MERCK & CO. INC.

    发明人: Shim, Jaewon L.

    IPC分类号: C08L05/00 C08L89/06

    摘要: Blends of deacetylated or partially deacetylated gellan gum and gelatin in a weight ratio from 1:5 to 5:1 exhibit a synergistic increase in gel strength.

    摘要翻译: 脱乙酰化或部分脱乙酰化的吉兰糖胶与明胶的重量比为1:5至5:1的混合物显示凝胶强度的协同增加。

    Low-acetyl gellan gum blends
    9.
    发明公开
    Low-acetyl gellan gum blends 失效
    低醋酸凝胶凝胶

    公开(公告)号:EP0225154A3

    公开(公告)日:1988-06-08

    申请号:EP86309183

    申请日:1986-11-25

    申请人: MERCK & CO. INC.

    IPC分类号: C08L05/00 C08L05/14 A23L01/04

    摘要: Blends of low-acetyl gellan gum with xanthan gum and a galactomannan gum, preferably locust bean gum, contain low-acetyl gellan: (xanthan/galactomannan) in the ratios by weight 95:5 to 5:95 in which the ratio xanthan: galactomannan ranges from 4:1 to 1:4. The combination of xanthan gum and locust bean gum modifies the brittleness of the gellan gum gel and provides a useful range and diversity of gel textures which find particular utility in gelled food formulations. In place of locust bean gum, konjak, tara, or Cassia gums may be used.

    Gelling agent
    10.
    发明公开
    Gelling agent 失效
    胶凝剂

    公开(公告)号:EP0208313A3

    公开(公告)日:1988-06-08

    申请号:EP86109406

    申请日:1986-07-09

    IPC分类号: C08L05/00

    摘要: A gelling agent consisting essentially of a mixture of 30 - 90 wt. parts of xanthan gum and 10 - 70 wt. parts of konjakmannan is disclosed. The gelling agent is used in an aqueous solution having pH of 3.0 - 12.0. A quantity of the gelling agent is usually in a range of 0.2~4.2wt.% of the final product to be prepared. Any additive may be incorporated if necessary. Gel produced by utilizing the gelling agent has excellent hardness, elasticity, thermoreversibility and water-holding property.