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    USE OF A FAT PARTICLES IN THE PREPARATION OF FARINACEOUS PRODUCTS
    9.
    发明公开
    USE OF A FAT PARTICLES IN THE PREPARATION OF FARINACEOUS PRODUCTS 审中-公开

    公开(公告)号：EP3763216A1

    公开(公告)日：2021-01-13

    申请号：EP20187476.5

    申请日：2015-07-08

    申请人： Bakery Supplies Europe Holding B.V.

    发明人： HELD, Wolgang ,  HOFLAND, Gerard Willem ,  MOONEN, Johannes Hubertus Elise ,  STOLK, Maarten

    IPC分类号： A21D2/16 ,  A21D8/02 ,  A21D10/00

    摘要： The invention provides a bakery ingredient mix in the form of a pourable liquid comprising:
    • 1-10 wt.% of fat particles in the form of fat powder with a bulk density in the range of 0.02-0.3 g/ml, said fat particles containing at least 65 wt.% of triglycerides and at least 90 wt.% of glycerides selected from triglycerides, diglycerides and combinations thereof;
    • 60-98 wt.% of one or more bulk ingredients selected from flour, polysaccharide, sugar, oil and combinations thereof, including 30-96.% oil by weight of the bakery ingredient mix; and
    • 0.2-39 wt.% of one or more functional ingredients selected from enzymes, ascorbic acid, chemical leavening agent, baker's yeast, active lactic acid bacteria and combinations thereof;
    wherein at least 50 vol.% of the fat particles has a diameter in the range of 1-50 µm and wherein the fat particles have a volume weighted average diameter of less than 50 µm, as determined by means of dry powder laser diffraction; wherein the fat that is contained in the fat particles has a solid fat profile of:
    - N 20 ≥ 40%;
    - N 30 ≥ 20%;
    - N 40 ≥ 5%;
    and wherein the combination of fat powder, the one or more bulk ingredients and the one or more functional ingredients represents at least 60 wt.% of the bakery ingredient mix.