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151 条记录 (耗时 0.021 秒)

    SOLID FOOD AND SOLID MILK
    3.
    发明公开
    SOLID FOOD AND SOLID MILK 审中-公开

    公开(公告)号：EP4190169A1

    公开(公告)日：2023-06-07

    申请号：EP21849504.2

    申请日：2021-03-12

    申请人： MEIJI CO., LTD

    发明人： KAMIYA Tetsu ,  HANYU Keigo ,  KATO Aya ,  YAMAMURA Koji

    IPC分类号： A23L5/00 ,  A23C9/18

    摘要： Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which a depth from a surface of the solid food at which an increase in total crystallization rate is zero or minimal is 1.1 mm or less, the increase in total crystallization rate being a difference of a crystal ratio with respect to a total weight at each depth from the surface of the solid food relative to a crystal ratio in an inner part of the solid food.

    FOOD WITH DEPRESSION
    7.
    发明授权
    FOOD WITH DEPRESSION 有权

    公开(公告)号：EP3205214B1

    公开(公告)日：2018-09-19

    申请号：EP17163437.1

    申请日：2007-10-17

    申请人： MEIJI CO., LTD

    发明人： TOYODA, Ikuru ,  OHTSUBO, Kazumitsu

    IPC分类号： A23C9/18 ,  A23C9/16

    CPC分类号： A23C9/18 ,  A23L2/395

    摘要： [Object] To provide a food product that exhibits excellent solubility, such as solid milk. [Means] The above purpose is achieved by a food product having a top surface (4) including a flat area (2); a bottom surface (8) including a flat area (6) parallel to the flat area (2) on the top surface; and a recess (10) formed on the top surface (4) and a recess (12) formed on the bottom surface (8), wherein when the food product has both the recess (10) formed on the top surface (4) and the recess (12) formed on the bottom surface (8), the total of the largest depth d u (14) of the recess (10) on the top surface and the largest depth d d (16) of the recess (12) on the bottom surface is 30 % or larger of the thickness w (18) of the food product.

    INFANT FORMULA TABLETS
    8.
    发明公开
    INFANT FORMULA TABLETS 审中-公开

    公开(公告)号：EP3352583A1

    公开(公告)日：2018-08-01

    申请号：EP16757533.1

    申请日：2016-08-24

    申请人： MJN U.S. Holdings LLC

    发明人： BANAVARA, Dattatreya, ,  GONZALEZ, Juan, M.

    IPC分类号： A23L33/00 ,  A23P10/28 ,  A23C9/18 ,  A23C9/20

    CPC分类号： A23L2/52 ,  A23L2/395 ,  A23L29/04 ,  A23L29/045 ,  A23L29/262 ,  A23L29/269 ,  A23L33/115 ,  A23L33/12 ,  A23L33/135 ,  A23L33/17 ,  A23L33/21 ,  A23L33/26 ,  A23L33/40 ,  A23P10/28 ,  A23V2002/00 ,  A61K9/2095

    摘要： A nutritional compositions in a compressed solid form comprising about 5 to about 35% by weight of protein, about 5 to about 50% by weight percent of fat, and about 40 to about 70% by weight percent of carbohydrate, wherein the compressed solid form is readily dissolvable in water and has a moisture level of 4 to 17%. The nutritional composition, in certain embodiments, eliminates the need for scooping powder into narrow bottles, eliminates the need for transportation of loose powders for later reconstitution, and provides more precise serving sizes to ensure proper delivery of nutrients per feeding, while remaining readily dissolvable upon contact with a liquid. The disclosure further provides process for preparing a nutritional composition in a compressed solid form comprising cooling a powdered nutritional composition, contacting the cooled powdered nutritional composition with moisture, compressing the powdered nutritional composition under pressure, and drying the nutritional composition.

    SOLID MILK AND THE METHOD OF MANUFACTURING THEREOF
    9.
    发明公开
    SOLID MILK AND THE METHOD OF MANUFACTURING THEREOF 审中-公开

    公开(公告)号：EP3338557A1

    公开(公告)日：2018-06-27

    申请号：EP18153051.0

    申请日：2011-06-13

    申请人： MEIJI CO., LTD

    发明人： SHIBATA, Mitsuho ,  OHTSUBO, Kazumitsu ,  SATAKE, Yoshinori ,  KASHIWAGI, Kazunori

    IPC分类号： A23C9/18 ,  A23C9/16 ,  A23P10/28 ,  A23L33/00

    CPC分类号： A23C9/18 ,  A23C9/16 ,  A23L33/40 ,  A23P10/28 ,  A23V2002/00

    摘要： [Problem] The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. [Means] A solid milk which comprises a hard layer at the surface (12) of the solid milk, and a central area (11) of the solid milk, the central area (11) being inside the hard layer, characterized in that the hard layer comprises 10wt% to 50wt% of crystalline lactose and has a thickness of 0.5 mm or more, wherein the amount of crystalline lactose at the hard layer is larger than that of crystalline lactose at the central area (11). The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2theta= 10 - 15 degrees at 2theta = 10 - 11 degrees or at 2theta = 12 - 13 degrees. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.