公开(公告)号：EP4478899A1

公开(公告)日：2024-12-25

申请号：EP23710559.8

申请日：2023-02-14

Applicant: General Mills, Inc.

Inventor： RANDOLPH, Claire ,  HARRISON, Robert, Joseph ,  HUBER, Jeffrey, T. ,  MANDERFELD, Michelle ,  ROSENE, Sara ,  WALTHER, Goeran

IPC: A23L33/185 ,  A23J1/00 ,  A23J1/20 ,  A23J3/14 ,  A23J3/22 ,  A23J3/26 ,  A23L33/19 ,  A23P30/20 ,  A23L7/117 ,  A23L7/17 ,  A23P30/34

公开(公告)号：EP3373736A1

公开(公告)日：2018-09-19

申请号：EP16794637.5

申请日：2016-11-11

Applicant: Eidgenössische Technische Hochschule Zürich ,  Roland Murten AG

Inventor： LAMMERS, Volker ,  WINDHAB, Erich

IPC: A21D8/02 ,  A21D13/00 ,  A23L7/178 ,  A23P30/20 ,  A23P30/34 ,  A21C1/00 ,  A21C11/20 ,  A21D13/06

CPC classification number: A21D8/025 ,  A21C1/006 ,  A21C1/065 ,  A21C1/10 ,  A21C11/20 ,  A21C14/00 ,  A21D13/066 ,  A21D13/50 ,  A23L7/17 ,  A23L7/178 ,  A23P30/20 ,  A23P30/34

Abstract: In a method and apparatus for production of a foamed, dough-based food product, especially snack products or baked snacks, according to any of the above claims, comprising the method steps of: a) providing a food product matrix to be foamed, comprising a proportion by weight of a starch-containing raw material (R) and a proportion by weight of water (W), b) introducing a gas that has been dissolved or is to be dissolved into the food product matrix to be foamed, c) dissolving the gas under pressure in the food product matrix to be foamed, d) forming gas bubbles by expansion and increasing the volume with a resulting reduction in density of the dough as a result of bubble growth for formation of a foamed food product matrix of the food product to be produced, e) stabilizing the foam of the foamed food product matrix, a process or apparatus for production of a foamed, dough-based food product is to be provided, which places lower demands on equipment and maintenance in production. This is achieved in that, in method step b) and/or method step c), gas is introduced into and dissolved in the aqueous component of the food product matrix to be foamed in a subcritical state below the critical point and at a pressure of 10 bar ≤ p

公开(公告)号：EP0093741A4

公开(公告)日：1984-04-27

申请号：EP82903297

申请日：1982-11-18

Applicant: D & S MFG PTY LTD

Inventor： CAMERON WILLIAM DOUGALL DAVID

IPC: A23L7/157 ,  A23P30/20 ,  A23P30/34 ,  A23L1/176

CPC classification number: A23L7/157 ,  A23P30/20 ,  A23P30/34

Abstract: A less costly and quicker way to make food coatings, filler and pellets by using ingredients such as grains and/or pulses with an average moisture content of less than 14 % then directly extruding the gelatinised elastic-like mass with such a low moisture content that drying is not required.

公开(公告)号：EP4440343A1

公开(公告)日：2024-10-09

申请号：EP22823496.9

申请日：2022-11-30

Applicant: Frito-Lay Trading Company GmbH

Inventor： DUCKWORTH, Rachel ,  JONES, David ,  PATEL, Bhavnita ,  PATEL, Roshni ,  TALSANIA, Monica

IPC: A23P10/25 ,  A23P30/20 ,  A23P30/34

CPC classification number: A23P30/20 ,  A23P30/34 ,  A23P10/25

公开(公告)号：EP3180988B1

公开(公告)日：2022-11-30

申请号：EP16204903.5

申请日：2016-12-17

Inventor： DIEKER, Veronika ,  BUCHHOLZ, Anne ,  ZINK, Ralf

IPC: A23C21/08 ,  A23J3/08 ,  A23J3/14 ,  A23J3/16 ,  A23J3/22 ,  A23J3/26 ,  A23P30/00 ,  A23L11/00 ,  A23L35/00 ,  A23L7/10 ,  A23P30/20 ,  A23P30/34

公开(公告)号：EP3405048A1

公开(公告)日：2018-11-28

申请号：EP17704865.9

申请日：2017-01-18

Applicant: Kellogg Company

Inventor： GIMMLER, Norbert ,  LAUBENTHAL, Kevin J.

IPC: A23P30/34 ,  A21C11/16 ,  A23L7/17

CPC classification number: A23P30/20 ,  A21C11/10 ,  A21C11/16 ,  A23L7/117 ,  A23L7/17 ,  A23L7/198 ,  A23P30/34 ,  A23V2002/00

Abstract: An apparatus and method for producing flake-like cereal without the use of a flaking mill.

公开(公告)号：EP4033916A1

公开(公告)日：2022-08-03

申请号：EP20720132.8

申请日：2020-04-10

Applicant: Société des Produits Nestlé S.A.

Inventor： DARU, Stephanie Carole Henriette ,  SCHNEIDER, Nora ,  TAHIR, Zoobia ,  MAHE, Yannick ,  SISIAK, Laurent Jean-Jacques ,  SMITH-SIMPSON, Sarah Elizabeth

IPC: A23L7/117 ,  A21C11/16 ,  A23L7/122 ,  A23L7/17 ,  A23L29/212 ,  A23P30/20 ,  A23P30/25 ,  A23P30/34 ,  A23P30/38 ,  A23L29/00 ,  A23L29/10 ,  A23L29/30 ,  A23L33/115 ,  A23L33/125 ,  A23L33/15 ,  A23L33/185

公开(公告)号：EP3847903A1

公开(公告)日：2021-07-14

申请号：EP20214658.5

申请日：2020-12-16

Applicant: Národné Polnohospodárske a Potravinárske Centrum ,  CELPO spol. s r.o. ,  Centrum Vedecko Technickych Informácii Srl.

Inventor： Ciesarová, Zuzana ,  Murín, Jozef ,  Kukurová, Kristína ,  Jelemenská, Viera

IPC: A23L7/17 ,  A21D8/04 ,  A23P30/34 ,  C12N9/82 ,  A23L5/20

Abstract: A method for the production of puffed products with reduced acrylamide content from pellets formed by extrusion of raw material characterized by adding the aqueous solution of asparaginase enzyme to the raw material before the step of extrusion of the raw material. Minimum amount of enzyme used to treat 1 kg of the raw material is 2000 asparaginase units and the moisture of the raw material is at least 25%.

公开(公告)号：EP3656222A1

公开(公告)日：2020-05-27

申请号：EP19209322.7

申请日：2019-11-15

Applicant: Biscuiterie Fine de France

Inventor： ROBERT, Pierre-Etienne

IPC: A23G3/02 ,  A23P30/34 ,  A23G3/34

Abstract: L'invention concerne un procédé de fabrication d'une meringue comprenant les opérations suivantes :
- préparation d'une pâte à meringue,
- extrusion des meringues crues (M) en forme de goutte sur une tôle support (100),
- cuisson des meringues.
Ce procédé est remarquable en ce qu'il comprend avant cuisson, une opération d'aplatissement des meringues crues (M) extrudées au moyen d'une tôle de pressage (200) à des fins de création sur les meringues d'une surface plane supérieure.
L'invention concerne également le dispositif permettant de mettre en œuvre le procédé et la meringue obtenue.
Applications : fabrication des meringues.

公开(公告)号：EP3260419B1

公开(公告)日：2018-08-15

申请号：EP16176267.9

申请日：2016-06-24

Applicant: Omya International AG

Inventor： BUDDE, Tanja

IPC: C01F11/18 ,  C09C1/02 ,  A23P30/34 ,  A23L7/17

CPC classification number: A23L7/17 ,  A23L29/212 ,  A23L29/262 ,  A23L29/294 ,  A23P30/34 ,  C01F11/185 ,  C01P2004/51 ,  C01P2004/61 ,  C01P2006/12 ,  C09C1/021

Abstract: The present application relates to the use of a surface-reacted calcium carbonate as extrusion aid for the production of a puffed polysaccharide-based material excluding fibrillated cellulose-containing materials, wherein the surface-reacted calcium carbonate is a reaction product of ground natural calcium carbonate (GNCC) or precipitated calcium carbonate (PCC) with carbon dioxide.