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公开(公告)号：EP3636078B1
公开(公告)日：2022-03-02
申请号：EP19188463.4
申请日：2014-07-03
发明人： MOSS, Peter R. , GAINEY, Simon
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公开(公告)号：EP3245879B1
公开(公告)日：2019-12-18
申请号：EP16737348.9
申请日：2016-01-13
发明人： ICHIMURA, Atsushi , MIYAO, Yuki , IBUSUKI, Daigo
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公开(公告)号：EP3272231B1
公开(公告)日：2019-11-13
申请号：EP16764979.7
申请日：2016-03-15
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公开(公告)号：EP3238546A4
公开(公告)日：2018-06-27
申请号：EP15871825
申请日：2015-11-25
申请人： DENG JUN
发明人： DENG JUN
摘要： An apparatus for making freshly squeezed orange juice, including a rotary material- basket, a transportation guide device, a juicer, a water supply tank, a high-pressure water pump, a pressure boosting device, a spraying transportation pipeline, a spraying pipeline, a spraying head, a movable filter, an orange juice collecting funnel, a filling control valve, a filling oval container, a filling transportation pipeline, a high-pressure air pump, an air processing-purifying device, a high-pressure air transportation pipeline, a bottle, a bottle container, a bottle guide device, a bottle transportation mechanism, a bottle transverse-transportation mechanism, a bottle-inlet position detecting device, a bottle-filling position detecting device, a bottle-capping position detecting device, a filling position liquid level detecting device, a bottle cap locking detecting device, an automatic capping mechanism, a liquid-recycle guiding device, a liquid-recycle bucket, a finished product receiving device, a UV sterilization device, a refrigerating system, a heat-insulating chamber and a control center.
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5.发明授权PROCESSED FRUIT JUICE OR ITS FRUIT JUICE CONCENTRATE OF CITRUS L., NEWHALL NAVEL, THEIR PREPARATION METHOD AND PRODUCT CONTAINING THEM 有权加工的果汁或其柑橘果实汁液浓缩物，NEWHALL NAVEL，其制备方法和包含它们的产品
公开(公告)号：EP2377410B1
公开(公告)日：2018-02-28
申请号：EP10731019.5
申请日：2010-01-11
发明人： SHI, Yonghui
摘要： The present invention relates to processed citrus fruit raw juice or the concentrate thereof, the preparation thereof, products comprising them, and uses thereof in the manufacture of various edible products.
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公开(公告)号：EP3217803A1
公开(公告)日：2017-09-20
申请号：EP15798651.4
申请日：2015-11-13
摘要： An oil-in-water emulsion comprising an excess of n-alkenyl succinic modified starch for use in producing clear citrus flavored beverages without the need for additional emulsifiers, or the need for washing the citrus oil.
摘要翻译： 包含过量正链烯基琥珀酸改性淀粉的水包油乳液，用于生产透明柑橘调味饮料而不需要额外的乳化剂，或需要洗涤柑橘油。
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7.发明公开
公开(公告)号：EP2377410A4
公开(公告)日：2013-10-30
申请号：EP10731019
申请日：2010-01-11
发明人： SHI YONGHUI
摘要： The present invention relates to processed citrus fruit raw juice or the concentrate thereof, the preparation thereof, products comprising them, and uses thereof in the manufacture of various edible products.
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公开(公告)号：EP2503908A1
公开(公告)日：2012-10-03
申请号：EP10784643.8
申请日：2010-11-23
发明人： JORDAN, Rachel, L. , HITCHCOCK, Bryan , STEPHEN, Jeanette , OMUETI, Lisa , MATHEWS, Jeffrey, D.
摘要： A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of manufacture and the pulp or solids do not significantly change the smoothness or taste profile of the juice. The homogenized pulp and homogenized finisher-derived solids have an average particle size of less than 1000 microns and 1500 microns, respectively. Optionally, the juice beverage meets the standard of identity of a 100% juice, such as an orange juice.
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9.发明公开FLAVONOID-RICH (HESPERIDIN, NARIRUTIN, DIDYMIN) CITRUS EXTRACT 审中-公开安非他酮（HESPERIDIN，NARIRUTIN，DIDYMIN）REICHER CITRUSEXTRAKT
公开(公告)号：EP2367558A1
公开(公告)日：2011-09-28
申请号：EP09761139.6
申请日：2009-12-02
IPC分类号： A61K36/752 , A23L2/06
CPC分类号： A61K36/752 , A23L2/02 , A23L2/06 , A23L2/52
摘要： Flavonoid citrus extract and compositions thereof are provided, wherein the flavonoid citrus extract is derived from the by-product of a citrus extraction process. The fiavonoid citrus extract and compositions are especially beneficial as a source for providing important phytochemicals, like flavonoids, which are biologically active in humans. In a particular application, the citrus extract is an orange juice product, which can be added to citrus based beverages, non -citrus based beverages or used as a stand alone juice.
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公开(公告)号：EP2230946A1
公开(公告)日：2010-09-29
申请号：EP08860053.1
申请日：2008-12-11
发明人： SURRATT, Brian , KENNEY, Jennifer , HOMSMA, Catharina , VANHEMELRIJCK, Jozef, Guido, Roza , VEILLARD, Patrick , WALLECAN, Joel
IPC分类号： A23L2/06
CPC分类号： A23G9/42 , A23L2/52 , A23L13/426 , A23L21/10 , A23L33/105 , A23L33/17 , A23L33/19 , A23L33/22
摘要： There is disclosed a dry blend system comprising citrus pulp fiber; and at least one component selected from the group consisting of hydrocolloids, lipids, carbohydrates, and proteins, wherein the dry blend system is capable of replacing the solids content in a finished food product.
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