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公开(公告)号：EP4458937A1
公开(公告)日：2024-11-06
申请号：EP22916070.0
申请日：2022-12-27
发明人： FUJIWARA, Yasuko
摘要： Development of a new beverage having a favorable flavor effect is expected. The present invention provides a beverage comprising a steviol glycoside and syringaldehyde, sinapyl aldehyde, or the combination thereof, wherein the content of syringaldehyde, sinapyl aldehyde, or the combination thereof is 0.001 mg/L to 100 mg/L.
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公开(公告)号：EP4458162A1
公开(公告)日：2024-11-06
申请号：EP22915599.9
申请日：2022-11-28
发明人： IIMI, Yuya , KAMOGAWA, Shun , MIURA, Yasushi , KONO, Mika
摘要： The present invention addresses the problem of providing a means for enhancing the alcohol taste of a low-alcohol beverage or a non-alcoholic beverage. The present invention uses γ-aminobutyric acid and a specific weight ratio of acesulfame potassium and sucralose.
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公开(公告)号：EP3233657B1
公开(公告)日：2024-02-21
申请号：EP15869401.8
申请日：2015-12-07
发明人： PELAMO, Kaj
IPC分类号： B65D51/28 , B65D41/04 , A23L2/54 , A23L2/56 , B01F23/2361
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公开(公告)号：EP4275514A3
公开(公告)日：2024-01-10
申请号：EP23176568.6
申请日：2019-04-16
申请人： Almendra Pte. Ltd.
摘要： In one aspect, the disclosure relates to sweetener compositions, methods of making same, and products comprising same. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. The taste modulator component improves key properties associated with many sweetening agents, including maximal sweetness response; mitigates flavor profile issues such as bitter and/or licorice-like off-tastes; improves sweetness onset rate and lingering sweet aftertaste properties; improves desensitization/adaptation profile issues; and improves body/mouthfeel characteristics. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.
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公开(公告)号：EP4294208A1
公开(公告)日：2023-12-27
申请号：EP22706055.5
申请日：2022-02-17
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公开(公告)号：EP4252550A3
公开(公告)日：2023-11-29
申请号：EP23187759.8
申请日：2018-08-08
摘要： A sweetener composition includes a plurality of assembled particles including natural, non-nutritive sweetener molecules and organic scaffold particles. The natural, non-nutritive sweetener molecules include hydrophilic moieties and hydrophobic moieties, the organic scaffold particles include at least one compositional component including a C6-C10 medium chain glyceride, and the C6-C10 medium chain glyceride includes at least 20 wt% of the total lipid content of the composition. Methods of making the sweetener composition are also described.
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公开(公告)号：EP3397071B1
公开(公告)日：2023-08-02
申请号：EP16880218.9
申请日：2016-12-22
发明人： Purcell, Marc , Miller, Nathalie
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公开(公告)号：EP4154732A1
公开(公告)日：2023-03-29
申请号：EP21808494.5
申请日：2021-05-14
发明人： YOSHIDA Taichi , MIKI Azusa , MURAI Masato
摘要： The purpose of the present invention is to provide a method for obscuring (masking) the odor of p-cresol using olfactory receptor antagonism without affecting the flavor of a food or beverage. The present invention uses a specific concentration of ambrettolide, isoambrettolide, pentalide, muscone, civetone, δ-2-decenolactone, cinnamic aldehyde, β-caryophyllene oxide, sclareolide, and ethyl maltol in a food or beverage.
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