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公开(公告)号:EP4070669B1
公开(公告)日:2025-02-12
申请号:EP22164855.3
申请日:2017-09-06
Inventor: TRISTRAM, Michael , TRISTRAM, Ian , MOSSEL, Brenda , SKARSHEWSKI, Peter
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公开(公告)号:EP4494477A1
公开(公告)日:2025-01-22
申请号:EP23186950.4
申请日:2023-07-21
Applicant: Lovely Day Foods GmbH
Inventor: BLANK, Imre , GREIS, Maija Aurora , GLÄSER, Peter
IPC: A23J3/14 , A23L29/10 , A23L29/20 , A23L29/206 , A23L29/269
Abstract: Egg substitute compositions comprising pea protein and methods of manufacturing and using said compositions in the preparation of food products.
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公开(公告)号:EP4494476A1
公开(公告)日:2025-01-22
申请号:EP23770698.1
申请日:2023-03-10
Applicant: FUJIFILM Corporation
Inventor: TSUKAMOTO, Naoki
IPC: A23J3/00 , A23J3/14 , A23L29/20 , A23L29/231 , A23L29/256 , A23L13/60
Abstract: A vegetable protein binder contains: a polysaccharide including a thermally irreversible gel-forming polysaccharide and a thermally reversible gel-forming polysaccharide; and a gelation retardant.
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4.
公开(公告)号:EP4482329A1
公开(公告)日:2025-01-01
申请号:EP22937639.7
申请日:2022-06-22
Applicant: Nooter/Eriksen, Inc.
Inventor: GOODALL, Brian L. , KUKLEV, Dmitry , BOSTICK, Glen L.
IPC: A23L29/00 , A23L29/206 , A23L29/256 , A23L29/20
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公开(公告)号:EP3649869B1
公开(公告)日:2024-11-06
申请号:EP18000883.1
申请日:2018-11-08
Inventor: AYECKE-THUN, Marika , FRISCH, Melanie , REINERS, Christine
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公开(公告)号:EP3727002B1
公开(公告)日:2024-10-09
申请号:EP18825718.2
申请日:2018-12-21
CPC classification number: A23C11/103 , A23C2260/2020130101 , A23L9/24 , A23L29/015 , A23L29/35
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公开(公告)号:EP4385341A1
公开(公告)日:2024-06-19
申请号:EP22855423.4
申请日:2022-08-09
Inventor: YA, Rudan , ZHANG, Fei , LIU, Zhoupin , ZHAO, Jie , YUAN, Chienkuo
IPC: A23L29/269 , A23L29/20 , A23L29/30 , A23K20/163
CPC classification number: A23L29/269 , A23L29/30 , A23K20/163 , A23L29/20
Abstract: The present invention relates to a compound thickener comprising rhamsan gum and gellan gum. In the compound thickener, rhamsan gum accounts for 50%-95% of the total weight of rhamsan gum and gellan gum. The combination of rhamsan gum and gellan gum in the compound thickener produces a synergistic effect, and its viscosity is remarkably improved. The compound thickener can be applied to products such as foods, beverages, pharmaceutical products, and personal care products, and when the compound thickener is applied as a gelling agent in soft capsule shells, the shell strength and the shell elasticity are better.
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公开(公告)号:EP4346437A1
公开(公告)日:2024-04-10
申请号:EP22732365.6
申请日:2022-05-25
Applicant: International N&H Denmark ApS , International N&H USA, Inc. , Solae, LLC
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公开(公告)号:EP4186375A1
公开(公告)日:2023-05-31
申请号:EP21211137.1
申请日:2021-11-29
Applicant: ADM WILD Europe GmbH & Co. KG
Inventor: Chatard, Dominique , Wanger, Janina
IPC: A23L2/52 , A23L29/10 , A23L29/20 , A23L29/231 , A23L29/256 , A23L29/269 , A23L29/30 , A23L33/115 , A23L33/21 , A23P30/40
Abstract: The present invention relates to a composition or foam, comprising soluble dietary fiber, hydrocolloid, emulsifier and oil and/or fat, a food-product additive and a food product comprising the composition or the foam, a foam obtainable from the composition, methods for producing the composition, foam, food-product additive and food product, the use of the composition, foam, or food-product additive in a food product and a container comprising the composition, foam or food-product additive.
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公开(公告)号:EP4138564A1
公开(公告)日:2023-03-01
申请号:EP21792581.7
申请日:2021-04-22
Applicant: CHKP FOOD INNOVATION LTD
Inventor: SHARON, Noam Sharon , COHEN JONATHAN, Asaf , DEKKERS, Noam
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