利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

106 条记录 (耗时 0.014 秒)

    COMPOSITION COMPRISING PROTEIN AND DISPERSE FAT
    8.
    发明公开
    COMPOSITION COMPRISING PROTEIN AND DISPERSE FAT 审中-公开
    ZUSAMMENSETZUNG，UMFASSEND PROTEIN UND DISPERGIERTES FETT

    公开(公告)号：EP2242374A1

    公开(公告)日：2010-10-27

    申请号：EP09703456.5

    申请日：2009-01-22

    申请人： Hamlet Protein A/S

    发明人： HANSEN, KAAE, Ole ,  NEVE, Tommas

    IPC分类号： A23C11/06 ,  A23C11/10 ,  A23J3/14 ,  A23K1/14 ,  A23L1/30 ,  A23L1/305 ,  A23C11/02 ,  A61K47/48

    CPC分类号： A23D7/0053 ,  A23C11/065 ,  A23C11/106 ,  A23J3/14 ,  A23J3/346 ,  A23K20/147 ,  A23K20/158 ,  A23L11/09 ,  A23L33/115 ,  A23L33/14 ,  A23L33/17 ,  A23L33/185 ,  A23V2002/00 ,  A61K8/645 ,  A61K2800/85 ,  A61Q19/10 ,  A23V2250/5488 ,  A23V2250/76

    摘要： The present invention relates to a method for the manufacture of a composition comprising proteins and fats, said method providing a simple and non-expensive way of obtaining fat-containing proteinaceous products of high nutritional value that are easy to handle and at the same time possess high stability towards coalescence and oxidation. More particularly, a method is provided for the manufacture of a composition comprising protein and fat in disperse form, the method comprising the following steps: (i) providing a suspension having a pH value higher than 7.0, said suspension comprising water, proteinaceous material, fat, and optionally alkali; (ii) incubating the suspension from (i) at a temperature in the interval 50 - 150 °C; (iii) homogenizing the suspension from (ii) to form a dispersion; and (iv), if desired, subjecting the dispersion from (iii) to a subsequent treatment; wherein the proteinaceous material in step (i) comprises vegetable-based proteinaceous material, and/or yeast-based proteinaceous material; wherein the suspension in step (i) comprises at least 5 % fat by weight of dry matter. The current invention also relates to the compositions obtained by the method and to compositions obtainable by the method of the invention and, further, to the use of these compositions.

    摘要翻译： 本发明涉及一种制造包含蛋白质和脂肪的组合物的方法，所述方法提供了一种简单且非昂贵的方法来获得具有高营养价值的含脂蛋白质产品，其容易处理并且同时具有 对聚结和氧化的高稳定性。 更具体地，提供了一种用于制造包含分散形式的蛋白质和脂肪的组合物的方法，所述方法包括以下步骤：（i）提供pH值高于7.0的悬浮液，所述悬浮液包含水，蛋白质材料， 脂肪和任选的碱; （ii）将所述悬浮液从（i）中以50-150℃的间隔温度孵育。 （iii）使来自（ii）的悬浮液均化以形成分散体; 和（iv）如果需要，使来自（iii）的分散体进行随后的处理; 其中步骤（i）中的蛋白质材料包含植物性蛋白质材料和/或酵母类蛋白质材料; 其中步骤（i）中的悬浮液包含至少5重量％的干物质脂肪。 本发明还涉及通过该方法获得的组合物和通过本发明的方法获得的组合物，并且还涉及这些组合物的用途。