-
公开(公告)号：JP2000154083A
公开(公告)日：2000-06-06
申请号：JP32761198
申请日：1998-11-18
发明人： SHIIBA KIWAMU , KANZAKI TAKESHI , OKADA KENZO
摘要： PROBLEM TO BE SOLVED: To provide a fermentation accelerating material with which the rapid production of a good-quality organic fertilizer having a fast-acting property is made possible by fermenting the organic raw materials to be fermented, such as livestock excrement, food left-overs and activated sludge, under the reduction of the generation amount and generation period of ammonia, a process for producing the organic fertilizer using this fermentation accelerating material and a method for suppressing the generation of the ammonia in livestock barns. SOLUTION: This fermentation accelerating material contains heat-resistant bacteria and, in some cases, corrosion acids for assimilation of wheat bran and/or powder and organic material, and is regulated in pH to 6.0 to 8.5. The organic fertilizer is produced by formulating the fermentation accelerating material at a ratio of 0.2 to 25 pts.wt. in the amount of the wheat bran and/or powder per 100 pts.wt. raw material to be fermented and fermenting the mixture. The fermentation accelerating material or the organic fertilizer is sprayed to the livestock barns.
-
公开(公告)号：JP2000139375A
公开(公告)日：2000-05-23
申请号：JP31298298
申请日：1998-11-04
发明人： SAKAMAKI YAWARA , SHIRAI YUTAKA , IGUCHI YUKIE
摘要： PROBLEM TO BE SOLVED: To obtain the subject water capable of affording cooked rice excellent in appearance, flavor and palate feeling, in particular even after long-term storage of such cooked rice by heat treatment of water treated in electric field. SOLUTION: This water for cooking rice is obtained by heat treatment pref. at 60-170 deg.C of water treated in electric field. It is preferable that this water is used in either one process, rice immersion or heating process, and water treated in electric field is used in the other process. By the way, the cooked rice obtained using the above water is preferably intended for long-term storage.
-
公开(公告)号：JP2000125781A
公开(公告)日：2000-05-09
申请号：JP30069398
申请日：1998-10-22
发明人： HATANO KAZUHIRO , SUZUKI HIROYUKI , ARAI NOBUYUKI
摘要： PROBLEM TO BE SOLVED: To obtain the subject food having a high transfer ratio of vitamin K3 to vitamin K2 in egg, vitamin K2 in a high concentration and high safety without individual difference by feeding a vitamin K3-containing feed to chickens for gathering white eggs and raising the chickens. SOLUTION: A feed containing 10-100 ppm, preferably 20-100 ppm vitamin K3 is fed to chickens for gathering white eggs and the chickens are raised. For example, menadione sodium hydrogensulfite, menadione bisulfite dimethylpyrimidinol, etc., may be cited as vitamin K3. Maria, TX-35, XL LINK, etc., may be cited as the chickens for gathering white eggs. When the objective feed is fed to the chickens, since most vitamin K3 is changed into vitamin K2 in chicken body and is transferred to white eggs as vitamin K2 in a high ratio, the objective feed is supplied for >=14 days.
-
24.发明专利
公开(公告)号：JP2000106897A
公开(公告)日：2000-04-18
申请号：JP28290998
申请日：1998-10-05
发明人： SUZUKI YOSHIO
IPC分类号： C12Q1/02
摘要： PROBLEM TO BE SOLVED: To provide a method for determining absorption of a glutamine- including peptide in a small intestine simply and accurately. SOLUTION: The method of this invention is to incubate Caco-2 cell from human colon cancer (or a cell having virtually equivalent property to the cell) in combination with a glutamine-including peptide in culture medium not including both free glutamine and blood serum and to determine the quantity produced of alanine and proline.
-
公开(公告)号：JP2000060458A
公开(公告)日：2000-02-29
申请号：JP23264198
申请日：1998-08-19
发明人： SAKAMAKI YAWARA , IGUCHI YUKIE , SHIRAI YUTAKA , MASUDA TAKASHI
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a cooked rice capable of being preserved for long term, and excellent in texture, flavor and appearance. SOLUTION: This method for producing a cooked rice comprising a step for washing the rice, a step for dipping the rice, a step for cooking the rice, and a step for carrying out an aseptic packaging is carried out by washing the raw material rice with an organic acid or organic acid salt-containing aqueous solution, and immersing the washed rice in a hypochlorous acid-containing water having pH 4.1-6.5 and 50-80 ppm concentration of the hypochlorous acid.
-
公开(公告)号：JP2000050836A
公开(公告)日：2000-02-22
申请号：JP14641099
申请日：1999-05-26
发明人： INDO KAORU , HANAMI SUZUE , MIYAZAKI EIJI , OKADA KENZO , OSADA SADAO
摘要： PROBLEM TO BE SOLVED: To provide a seasoning solution having a light color (35 or larger JAS color number), a small browning rate, a strong taste and an excellent aroma. SOLUTION: This method for producing a light-colored seasoning solution comprises fermenting a raw material mixture comprising 0-40 wt.% (converted into dry grains) of soybeans and 100-60 wt.% of raw materials comprising 25-100 wt.% of gluten and 75-0 wt.% of wheat, charging the obtained fermented product together with 7-24% salt water into a vessel and subsequently brewing the mixture by a conventional method.
-
公开(公告)号：JP2000006928A
公开(公告)日：2000-01-11
申请号：JP17095098
申请日：1998-06-18
发明人： ISHIMURA EIJI
摘要： PROBLEM TO BE SOLVED: To provide a device for sensing a broken bag in a case in which the broken packing bag in a storing case storing a plurality of packing members having powdery and granular materials filled therein and sealingly closed can be detected surely and at a high speed, with a high sensing accuracy and a fast processing speed. SOLUTION: There are provided an air injecting means for blowing compressed air toward a plurality of packing bags A stored in a storing case, filled with powdery and granular materials and air-tightly sealed so as to disperse the materials from inside or outside of the broken packing bags; a duct 26 for recovering the dispersed materials; suction means 28 communicating with the duct 26 to suck and recover the dispersed materials through the duct 26; and a sensor 30 arranged within the duct 26 to sense the materials sucked into the duct by the suction means 28.
-
公开(公告)号：JPH11276941A
公开(公告)日：1999-10-12
申请号：JP17700598
申请日：1998-06-24
发明人： DOI MAKOTO , BAN MASAKI
IPC分类号： G02F1/1339 , B05B7/14 , B05B13/04
CPC分类号： B05B13/04 , B05B13/0405 , G02F1/13392
摘要： PROBLEM TO BE SOLVED: To provide a fine powder scattering device capable of enlarging the oscillation angle of a scattering nozzle pipe, being speedily moved in the prescribed direction, equalizing the load on a driving source for driving the scattering nozzle pipe, changing the central locus of a fine powder scattering route and the movement velocity, thereof, scattering fine powder to a more large- scaled body to be scattered by a more small-sized device and preventing the fine powder from being wastefully scattered around the body to be scattered.
SOLUTION: This scattering apparatus is furnished with a scattering nozzle pipe 18 arranged leaving a prescribed space from a body to be scattered with fine powder, a supporting part for supporting the scattering nozzle pipe 18 so as to make it inclinable, a first joint part 35 installed on the upper end side of the scattering nozzle pipe 18, two direct-operated actuators 28, 30 provided with second joint parts 32, 34, respectively arranged side by side in parallel in the prescribed direction or inclined at a prescribed angle, and two rods 40, 42 for connecting the first joint part 35 to each of the second joint parts 32, 34. Movements of the two direct-operated actuators 28, 30 are composed to incline the scattering nozzle pipe 18 in an arbitrary direction to scatter fine powder on the body to be scattered with fine powder.
COPYRIGHT: (C)1999,JPO摘要翻译： 要解决的问题：为了提供能够扩大散射喷嘴管的振荡角度的微粉末散射装置，其在规定方向上快速移动，使用于驱动散射喷嘴管的驱动源上的负载相等，改变中心轨迹 细粉末散射路线及其运动速度将细粉末散布到更大规模的体内，由较小尺寸的装置散射，并防止细粉末被浪费地散布在身体周围散开。 解决方案：这种散射装置配有散布喷嘴管18，散布喷嘴管18布置成从体内留出规定的空间，以细粉末散射，支撑部分用于支撑散射喷嘴管18以使其可倾斜;第一接合部分35 安装在散射喷嘴管18的上端侧的两个直动式致动器28,30设置有分别并列地沿规定方向并排设置或以规定角度倾斜的第二接合部32,34，以及两个 杆40,42用于将第一接头部分35连接到每个第二接头部件32,34。两个直接操作的致动器28,30的移动被构造成使散射喷嘴管18沿任意方向倾斜以散射细粉末 在身上散落着细粉。
-
公开(公告)号：JPH11243888A
公开(公告)日：1999-09-14
申请号：JP6930498
申请日：1998-03-04
摘要： PROBLEM TO BE SOLVED: To provide a method for producing noodles, capable of smoothly obtaining the smooth and non-viscid noodles having an excellent texture in improved workability, dough handleability and shape retainability on the production of the noodles, and to provide a grain flour composition for producing the noodles, used therefor. SOLUTION: Noodles are produced from a grain four composition comprising durum wheat flour in an amount of 10-40 wt.% based on the total amount of a grain flour raw materials and thermally treated wheat flour in an amount of 5-40 wt.%. The grain flour composition for noodles comprises the durum wheat flour in an amount of 10-40 wt.% based on the total weight of the grain raw materials used for the noodles and the thermally treated wheat flour in an amount of 5-40 wt.%.
-
公开(公告)号：JPH11137197A
公开(公告)日：1999-05-25
申请号：JP32030097
申请日：1997-11-06
摘要： PROBLEM TO BE SOLVED: To produce noodles with suppressed occurrence of specks, having a high merchandise value, excellent in appearance and texture and suitable as Chinese noodles or cases or the like of wonton (a Chinese flour dumpling stuffed with minced meat and served in soup ore fried) by adding respective prescribed amounts of a glucose oxidase and glucose to grain flours and preparing a dough under specific conditions. SOLUTION: A grain flour composition prepared by adding (i) a glucose oxidase in an amount of 7.5-3,000 units and glucose in an amount of >=0.01 g to 1 kg of grain flours at the time of preparing a dough or previously adding (ii) the glucose oxidase in an amount of 7.5-3,000 units and the glucose in an amount of >=0.01 g to 1 kg of the grain flours is used to prepare the dough. Thereby, noodles at pH >=8 of the raw noodles are produced. The noodles are preferably raw noodles, semidried noodles, dried noodles, instant noodles, frozen noodles or pastry cases.
-
-
-
-
-
-
-
-
-
搜索结果
2213 条记录 (耗时 0.026 秒)
