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2213 条记录 (耗时 0.172 秒)

    CYCLONE TYPE DUST COLLECTING DEVICE
    3.
    发明专利
    CYCLONE TYPE DUST COLLECTING DEVICE 失效

    公开(公告)号：JP2001224983A

    公开(公告)日：2001-08-21

    申请号：JP2000038623

    申请日：2000-02-16

    申请人： NISSHIN FLOUR MILLING CO ,  YOSHIDA HIDETO

    发明人： AKIYAMA SATOSHI ,  HAMADA YOSHIAKI ,  YOSHIDA HIDETO

    IPC分类号： B04C5/02

    摘要： PROBLEM TO BE SOLVED: To provide a new dust collecting device capable of performing dust collection (capture) in high efficiency. SOLUTION: In a cyclone type dust collecting device in which dust is precipitated downward in the cyclone tower while turning the dust by blowing dust- containing air flow to a cyclone tower 1 from an air flow introducing port 104 of an upper part body cylinder 101 along an inner peripheral wall and the air flow is discharged by the weak negative pressure applied from the upper part side to the central part of the cyclone tower, a spiral curved pipe 403 is connected to a horizontal pipe 404 connecting to the air flow introducing port 104 from a position higher than that of the air flow introducing port 104, and the motion in a normal line direction identical with turning air flow in the cyclone tower is given to the dust and dust-containing air flow is blown to the cyclone tower.

    DETERMINATION DEVICE FOR SECONDARY WORKING FITNESS OF WHEAT FLOUR
    6.
    发明专利
    DETERMINATION DEVICE FOR SECONDARY WORKING FITNESS OF WHEAT FLOUR 失效

    公开(公告)号：JP2001153863A

    公开(公告)日：2001-06-08

    申请号：JP2000164206

    申请日：2000-06-01

    申请人： NISSHIN FLOUR MILLING CO

    发明人： TAKAHASHI KIYOSHI ,  SHINKAI SHUJI

    IPC分类号： G01N33/10 ,  A21C1/00

    摘要： PROBLEM TO BE SOLVED: To provide a determination device for secondary working fitness of wheat flour capable of properly determining the secondary working fitness of the wheat flour forming dough for bread or pasta by numerical (quantitative) expression without any individual difference. SOLUTION: This device comprises a bowl for putting the dough; a kneading pin for kneading the dough put in the bowl; two retaining means capable of reciprocating in the same direction to retain the bowl; and a detecting means for detecting the reciprocation of the support means.

    METHOD FOR SELECTIVE SEPARATION AND PURIFICATION OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID OR ESTER THEREOF
    8.
    发明专利
    METHOD FOR SELECTIVE SEPARATION AND PURIFICATION OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID OR ESTER THEREOF 失效

    公开(公告)号：JP2001072993A

    公开(公告)日：2001-03-21

    申请号：JP2000192408

    申请日：2000-06-27

    申请人： NISSHIN FLOUR MILLING CO

    发明人： KIYOHARA MEGUMI ,  FUJITA SHIRO

    IPC分类号： C11C1/08

    摘要： PROBLEM TO BE SOLVED: To provide a method for selectively separating eicosapentaenoic acid and docosahexaenoic acid or esters thereof from a mixture containing highly unsaturated aliphatic acids or derivatives thereof and purifying the same. SOLUTION: A silver salt is supported on diatomaceous earth by making an aqueous medium containing the silver salt flow through a column filled with the diatomaceous earth. Next a solvent solution of a mixture containing highly unsaturated aliphatic acids or derivatives thereof is made to flow through the silver salt-containing diatomaceous earth in the column and then a developer is made to flow whereby eicosapentaenoic acid and docosahexaenoic acid or esters thereof are selectively separated and purified.

    BATTER MIXTURE FOR FRIED FOOD
    9.
    发明专利
    BATTER MIXTURE FOR FRIED FOOD 失效

    公开(公告)号：JP2001025370A

    公开(公告)日：2001-01-30

    申请号：JP20150099

    申请日：1999-07-15

    申请人： NISSHIN FLOUR MILLING CO

    发明人： KANEKO KOJI ,  OKADA ATSUSHI ,  ARAI HIROMI

    IPC分类号： A23L7/157 ,  A23L1/176

    摘要： PROBLEM TO BE SOLVED: To obtain the subject mixture capable of providing a good fried product when frying a material, and capable of providing a fried food excellent in texture such as having no sliminess and having crisp feeling without remaining a pasty part in the inside by including monoglyceride of diacetyltartaric acid. SOLUTION: This batter mixture for a fried food, containing >=40 wt.% untreated starch such as untreated potato starch contains monoglyceride of diacetyltartaric acid, preferably of 0.2-2 wt.%. More preferably, the batter mixture contains one or more kinds selected from the group of a polyglyceride, a high amylose raw starch, a processed starch and a fractionated raw starch, preferably of 1-25 wt.%, more preferably of 5-20 wt.%. A batter for a fried food is preferably prepared by including the batter mixture for the fried food.

    PRODUCTION OF BREADS INCLUDING FRUIT THEREIN
    10.
    发明专利
    PRODUCTION OF BREADS INCLUDING FRUIT THEREIN 失效

    公开(公告)号：JP2001008611A

    公开(公告)日：2001-01-16

    申请号：JP18055099

    申请日：1999-06-25

    申请人： NISSHIN FLOUR MILLING CO

    发明人： ASAI HAJIME ,  KAMIMURA RYUJI ,  HIROSE TETSUYA ,  ISHIGAMI SHINJI

    IPC分类号： A21D2/36

    摘要： PROBLEM TO BE SOLVED: To produce breads including fruits therein, having voluminousness, and an appearance such as having crust with stretch, and excellent in texture, internal phase and touch feeling by using a dough for the breads, having the fruits kneaded therewith and further having a pH regulated within a prescribed acidic region. SOLUTION: A dough for breads having fruits such as a prune, an orange and a raisin, preferably of 3-30 wt.%, kneaded therewith, and further having a pH regulated by using one or more kinds selected from a baking powder, bicarbonate of soda and a brine to 5.2-6.0 is used to provide the objective breads including the fruits. For example, the breads including the fruits is obtained by mixing 100 pts.wt. flour, 3 pts.wt. yeast, 0.1 wt.% yeast food, 0.2 pts.wt. bicarbonate of soda, 2 pts.wt. common salt, 5 pts.wt. sugar, 2 pts.wt. powdered milk and 65 pts.wt. water, kneading the obtained mixture, adding 20 pts.wt. prune paste to the kneaded product, preparing the dough, fermenting the obtained dough, and baking the fermented dough.