公开(公告)号：JP2013139581A

公开(公告)日：2013-07-18

申请号：JP2013078727

申请日：2013-04-04

Applicant: Corn Products Development Inc ,  コーンプロダクツ ディベロップメント インコーポレーテッド

Inventor： JEFFCOAT ROGER ,  CHIU CHUNG-WAI ,  SHAH MANISH B ,  THOMAS DAVID J ,  HANCHETT DOUGLAS J

IPC: A23L1/05 ,  C08B30/14 ,  A23L1/0522 ,  A23L1/10 ,  A23L1/105 ,  C08B30/12

CPC classification number: C08B30/14 ,  A23L29/212 ,  A23L29/219 ,  C08B30/12

Abstract: PROBLEM TO BE SOLVED: To meet a need for unmodified pregelatinized non-granular starches having textural characteristics of chemically crosslinked pregelatinized non-granular starch and substantially no off-taste.SOLUTION: Thermally-inhibited pregelatinized non-granular starch and flour are produced by pregelatinizing starch or flour, dehydrating the starch or flour up to anhydrous or substantially anhydrous states, and then heat treating the dehydrated starch to thermally inhibit the starch or flour. The pregelatinization can be carried out before or after the thermal inhibition using known methods which disrupt the granular structure by drum drying or jet cooking and spray-drying, etc. The starch is dehydrated by heating the starch in a suitable heating apparatus, by extracting the water from the starch using a solvent such as ethanol, or by freeze drying the starch.

Abstract translation: 要解决的问题：为了满足具有化学交联预胶化非粒状淀粉的结构特征的未改性预胶化非粒状淀粉的需要，并且基本上没有异味。解决方案：通过预胶化产生热抑制的预胶化非颗粒淀粉和面粉 淀粉或面粉，将淀粉或面粉脱水至无水或基本无水状态，然后热处理脱水淀粉以热抑制淀粉或面粉。 预胶化可以在热抑制之前或之后进行，使用已知的方法，通过鼓干燥或喷射蒸煮和喷雾干燥等破坏颗粒结构。淀粉通过在合适的加热装置中加热淀粉而脱水，通过提取 使用溶剂如乙醇从淀粉中取出水，或通过冷冻干燥淀粉。

公开(公告)号：JP5226281B2

公开(公告)日：2013-07-03

申请号：JP2007296193

申请日：2007-11-15

Applicant: コーンプロダクツ ディベロップメント インコーポレーテッド

Inventor： リー ジシン ,  メーレテ ショアー ミシェル ,  タークサック ラルフ

IPC: C08L3/00 ,  C08B30/12 ,  C08K5/04 ,  C08L1/00

CPC classification number: A61K9/4816 ,  A23L29/212 ,  A23V2002/00 ,  A23V2250/5118 ,  A23V2250/1634

公开(公告)号：JP2013064155A

公开(公告)日：2013-04-11

申请号：JP2012282514

申请日：2012-12-26

Applicant: Corn Products Development Inc ,  コーンプロダクツ ディベロップメント インコーポレーテッド

Inventor： CHIU CHUNG-WAI ,  SCHIERMEYER ELEANOR ,  THOMAS DAVID J ,  SHAH MANISH B

IPC: C08B30/12 ,  A21D6/00 ,  A23L1/0522 ,  A23L1/10 ,  C08B30/16 ,  C08B31/12

Abstract: PROBLEM TO BE SOLVED: To prepare thermally-inhibited starch and flour by a process including dehydrating and heat treating a granular starch and flour.SOLUTION: The process for preparing thermally-inhibited, non-pregelatinized granular starch or flour includes the steps of: (a) dehydrating starch or flour to substantially anhydrous; and (b) heat treating the substantially anhydrous starch or flour at a temperature of 100°C or higher and for a time sufficient to inhibit the starch or flour.

Abstract translation: 待解决的问题：通过包括脱水和热处理颗粒状淀粉和面粉的方法制备热抑制淀粉和面粉。 解决方案：制备热抑制非预胶化颗粒淀粉或面粉的方法包括以下步骤：（a）将淀粉或面粉脱水至基本无水; 和（b）在100℃或更高的温度下对基本上无水的淀粉或面粉进行热处理并足以抑制淀粉或面粉的时间。 版权所有（C）2013，JPO＆INPIT