公开(公告)号：JP5429645B2

公开(公告)日：2014-02-26

申请号：JP2011006326

申请日：2011-01-14

Applicant: コーンプロダクツ ディベロップメント インコーポレーテッド

Inventor： チュー，チュン−ワイ ,  シアーメイヤー，エレノア ,  デビッド ジェイ． トーマス ,  ビー． シャー，マニッシュ

IPC: C08B30/12 ,  A21D6/00 ,  A23L1/0522 ,  C08B30/16 ,  C08B31/12

公开(公告)号：JP2013064155A

公开(公告)日：2013-04-11

申请号：JP2012282514

申请日：2012-12-26

Applicant: Corn Products Development Inc ,  コーンプロダクツ ディベロップメント インコーポレーテッド

Inventor： CHIU CHUNG-WAI ,  SCHIERMEYER ELEANOR ,  THOMAS DAVID J ,  SHAH MANISH B

IPC: C08B30/12 ,  A21D6/00 ,  A23L1/0522 ,  A23L1/10 ,  C08B30/16 ,  C08B31/12

Abstract: PROBLEM TO BE SOLVED: To prepare thermally-inhibited starch and flour by a process including dehydrating and heat treating a granular starch and flour.SOLUTION: The process for preparing thermally-inhibited, non-pregelatinized granular starch or flour includes the steps of: (a) dehydrating starch or flour to substantially anhydrous; and (b) heat treating the substantially anhydrous starch or flour at a temperature of 100°C or higher and for a time sufficient to inhibit the starch or flour.

Abstract translation: 待解决的问题：通过包括脱水和热处理颗粒状淀粉和面粉的方法制备热抑制淀粉和面粉。 解决方案：制备热抑制非预胶化颗粒淀粉或面粉的方法包括以下步骤：（a）将淀粉或面粉脱水至基本无水; 和（b）在100℃或更高的温度下对基本上无水的淀粉或面粉进行热处理并足以抑制淀粉或面粉的时间。 版权所有（C）2013，JPO＆INPIT

公开(公告)号：JPH0885701A

公开(公告)日：1996-04-02

申请号：JP2567795

申请日：1995-02-14

Applicant: ROQUETTE FRERES

Inventor： KIYASARIN FUASHIE NE DEYUKUROO ,  PIERITSUKU DEYUFURO

IPC: C12N9/28 ,  A61K9/08 ,  A61M1/14 ,  A61M1/28 ,  B01D15/08 ,  C08B30/12 ,  C08B30/16 ,  C08B30/18 ,  C12P19/14

公开(公告)号：JPS5822183B2

公开(公告)日：1983-05-07

申请号：JP1753481

申请日：1981-02-10

Applicant: NIPPON NOSAN KOGYO KK

Inventor： MAGAI KOJI ,  TSUCHA MASAHIKO ,  KATSUTA YOSHIO ,  AZUMA RYUSUKE

IPC: A23G3/02 ,  A23L1/0522 ,  A23L1/18 ,  C08B30/16

公开(公告)号：JP5253736B2

公开(公告)日：2013-07-31

申请号：JP2006538806

申请日：2004-11-12

Applicant: セレスタール・ホルデイング・ベー・フアウCerestar Holding Besloten Vennootshap

Inventor： ベルクマン・マルク・シャール・フロラン ,  シヴァスリジル・ドガ・ザヒ

IPC: C08B30/12 ,  B01J8/10 ,  B01J8/24 ,  B01J19/18 ,  C08B30/16 ,  C08B30/18 ,  C08B31/00

CPC classification number: C08B31/00 ,  B01J8/10 ,  B01J19/0066 ,  B01J19/18 ,  B01J2208/00867 ,  B01J2219/00779 ,  C08B30/12

公开(公告)号：JP3983826B2

公开(公告)日：2007-09-26

申请号：JP2567795

申请日：1995-02-14

Applicant: ロケット・フルーレ

Inventor： キャサリン・フアシェ・ネ・デュクローケ ,  ピェリック・デュフロ

IPC: C08B30/18 ,  C12N9/28 ,  A61K9/08 ,  A61M1/14 ,  A61M1/28 ,  B01D15/08 ,  C08B30/12 ,  C08B30/16 ,  C12P19/14

CPC classification number: C08B30/16 ,  A61M1/287 ,  C08B30/12 ,  C08B30/18 ,  C12P19/14

Abstract: Prodn. of starch hydrolysates with a low `polymolecularity index' (PI = Mw/Mn) comprises: (a) subjecting a waxy starch milk to acid hydrolysis to give a hydrolysate with a dextrose equivalent (DE) of 8-15; (b) opt. further hydrolysing the acid hydrolysate with bacterial alpha -amylase to give a hydrolysate with a DE of 11-18; (c) chromatographing the hydrolysate on macroporous cation-exchange resins in alkali(ne earth) metal form; and (d) collecting the hydrolysate excluded during the chromatography step. Also claimed is a waxy starch hydrolysate, opt. hydrogenated or hydrolysed, which is completely soluble in water and has a PI

公开(公告)号：JPH09165401A

公开(公告)日：1997-06-24

申请号：JP28903996

申请日：1996-10-14

Applicant: CPC INTERNATIONAL INC

Inventor： UEIN DAADASETSUKU ,  JIYOSHII EI ENGERUSU ,  JIEI II TOTSUDO GIISUFUERUTO ,  GUREEGORII BIITAARU

IPC: A23L1/00 ,  A23L1/0522 ,  A23L1/09 ,  A23L29/10 ,  A23L29/238 ,  A23L29/269 ,  A23P1/02 ,  B29C47/40 ,  B29C47/60 ,  C08B30/14 ,  C08B30/16 ,  C08L3/02

公开(公告)号：JPH05200822A

公开(公告)日：1993-08-10

申请号：JP13649892

申请日：1992-05-28

Applicant: INVENTA AG

Inventor： FURIIDORITSUHI ZEFUERIN BIYUUR ,  YOOZEFU KASANOBUA ,  HANSUIERUKU ERUNSUTO ,  HANSUUYOAHIMU SHIYURUTSUE

IPC: B29C47/00 ,  C08B30/12 ,  C08B30/16 ,  C08J5/18 ,  C08L3/00 ,  C08L3/04

Abstract: PURPOSE: To produce a homogeneous, low-viscosity and thermo-plastically processible starch melt from chemically modified starch, plasticizer and/or other additives by maintaining a mixture or a melt at an sufficiently elevated temperature and passing it through the process of depressurization and that of exposure at a high pressure. CONSTITUTION: Chemically modified starch is introduced into an intake zone of an extruder and conveyed, and by adding prehomogenized liquid and anhydrous plasticizer, emulsifier and additives and mixing them with starch, the mixture of starch, plasticizer, emulsifier and additives are conveyed. Then, without adding any water from outside, starch granules are pulverized, and the mixture is completely plasticized and made into a homogeneous and thermoplastically processible melt, which is conveyed. The melt is degassed, extruded through a die, and at that time the mixture or the melt is maintained at a sufficiently elevated temperature. Then, after depressurized and degassed, the melt is extruded into the die and exposed.

公开(公告)号：JPH01225601A

公开(公告)日：1989-09-08

申请号：JP5236588

申请日：1988-03-04

Applicant: AZUMA JUNICHI ,  NIPPON KAGAKU KIKAI SEIZO

Inventor： AZUMA JUNICHI ,  TOMIYA TAKAHIKO ,  KATADA TSUTOMU

IPC: C08B30/16 ,  A23L1/09 ,  B01J19/12 ,  C13K1/06

Abstract: PURPOSE:To carry out liquefaction and saccharification of starch in a series of processes to thereby facilitate the saccharification, by putting a starch emulsion obtd. by adding water to starch in a pressure vessel and heating it by microwave heating. CONSTITUTION:Starch 2 is put in a pressure vessel 1 and distilled water is added thereto. The vessel is degassed, sealed, and is placed in a microwave oven and irradiated with microwaves 3 to elevate rapidly the temp. and to keep the temp. in the range of 190-240 deg.C. The whole mass is thereby solubilized and a saccharified soln. is directly obtd. from the raw material starch emulsion. The liquefaction and saccharification can be carried out in a series of process by said procedures. Only water is used as the solvent and the soln. after the saccharification can be easily handled. Moreover, the disposal of waste is unnecessary.

公开(公告)号：JPS61231001A

公开(公告)日：1986-10-15

申请号：JP7184285

申请日：1985-04-04

Applicant: MORII SHOKUHIN KK

Inventor： MORII RIHEI

IPC: C08B30/16

Abstract: PURPOSE:To obtain the titled starch product useful as ingredients for 'KANTONI', 'SUKIYAKI' or the like, by feeding fully gelatinized starch to a mesh conveyor belt to form a sheet of the feed thereon and passing it through a cooking room, a curing room, a cooling room, a hanging room, a quick-freezing room, a thawing room and a dewatering room. CONSTITUTION:A fully gelatinized starch is fed from a feed inlet 2 to a mesh conveyor belt 1 within a cooking room A to form a sheet 3 on the belt, moved in the direction of the arrow and sent to a belt 11 within a curing room B by a connection conveyor S. Hot water 4 in such an amount that the sheet 3 can be wetted is recirculated through cooking room A and curing rooms B 1-9 by means of a hot water inlet 6 and exits 5 and 15 to cure the sheet 3. This sheet 3 is cooled in cooling rooms C 1-2 kept at about 10 deg.C and about 5 deg.C, respectively, hung in a hanging room (each in a length of 60-100cm), passed through a quick-freezing room at about -15 deg.C over a period of 1-2hr, thawed in a thawing room by spraying with a shower 21 at about 30 deg.C and dewatered by passing through a dewatering room G in which press rolls of different gauge pressures are arranged. In this way, a half-cooked starch product of a water content of 23-80% is obtained.