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2.发明专利Composition effective for ameliorating hepatic function, blood alcohol level reduction and antioxidation 有权用于改善肝功能，血液酒精含量降低和抗氧化作用的组合物
公开(公告)号：JP2006298917A
公开(公告)日：2006-11-02
申请号：JP2006101505
申请日：2006-04-03
申请人： Korea Yakult Co Ltd , 株式会社韓国ヤクルト
发明人： LIM KWANG SEI , AHN YOUNG TAE , KIM YONG HEE , BAE JIN SEONG , OH HO KYUNG , HUH CHUL SUNG
IPC分类号： A61K36/00 , A23C9/13 , A23L1/28 , A23L1/30 , A23L1/302 , A23L2/52 , A61K31/205 , A61K31/355 , A61K31/375 , A61K31/4415 , A61K31/455 , A61K31/51 , A61K31/519 , A61K31/525 , A61K31/714 , A61K35/20 , A61K35/74 , A61P1/16 , A61P39/02 , A61P39/06
CPC分类号： A61K36/28 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/135 , A23L33/15 , A23L33/19 , A23V2002/00 , A61K35/745 , A61K35/747 , A61K36/31 , A61K36/48 , A61K36/736 , A61K36/81 , A61K36/88 , A61K36/899 , A61K2300/00 , A23V2200/334 , A23V2200/02 , A23V2200/3204 , A23V2250/21 , A23V2250/7042 , A23V2250/7044 , A23V2250/7046 , A23V2250/7052 , A23V2250/7058 , A23V2250/706 , A23V2250/708 , A23V2250/712 , A23V2250/302 , A23V2250/5424
摘要： PROBLEM TO BE SOLVED: To provide a new composition effective for ameliorating hepatic function, blood alcohol level reduction and the promotion of in vivo antioxidizing ability. SOLUTION: The composition comprises Lactobacillus brevis HY7401, Lactobacillus fermentum CS332, Lactobacillus acidophillus CSG, Bifidobacterium longum HY8001, Alnus japonica Steud. extract, Prunella vulgaris var. lilacin extract, Silybum marianum L. Gaertn. extarct, raw bean-rice bran fermented extract, turnip concentrate, tomato extract, broccoli extract, pineapple extract, colostrum extract, betaine, vitamins B 1 , B 2 , B 3 , B 6 , B 9 , B 12 , and antioxidant vitamins C and E. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译： 要解决的问题：提供一种有效改善肝功能，降低血液酒精含量和促进体内抗氧化能力的新组合物。 解决方案：组合物包含短乳杆菌HY7401，发酵乳杆菌CS332，嗜酸乳杆菌CSG，长双歧杆菌HY8001，us ica属。 提取物，普通小檗 丁香提取物，水飞蓟马。 菠菜提取物，初乳提取物，甜菜碱，维生素B
1 ，B 2 ，B < SB> 3 ，B 6 ，B 9，B SB 12，和抗氧化维生素C和E.版权： （C）2007，JPO＆INPIT -
公开(公告)号：JP2004180673A
公开(公告)日：2004-07-02
申请号：JP2003273126
申请日：2003-07-10
申请人： Korea Yakult Co Ltd , 株式会社韓国ヤクルト
发明人： OH DAE SIK
摘要： PROBLEM TO BE SOLVED: To provide a method for packaging a food, capable of uniformly packaging solid and liquid components of the food into a packaging container, capable of reducing labor cost, and capable of increasing production efficiency, by tentatively giving viscosity to the food in such a form that the solid and liquid components are mixed, filling the packaging container with the food by an automatized machine, and removing the viscosity of the food. SOLUTION: This method for packaging the food comprises packaging such a food that a broth of the food including solid ingredients has no viscosity or the viscosity of the food is low, wherein the method has a viscosity-giving step for adding a viscous material to the food to make the food have the viscosity, a filling step for filling the packaging container with the food made to have the viscosity through the viscosity-giving step together with an enzyme for degrading the viscous material, a sealing step for sealing the packaging container given through the filling step and filled with contents of the food, a viscosity-removing step for removing the viscosity of the contents by activating the enzyme in the packaging container, and a deactivating step for deactivating the enzyme contained in the packaging container given through the viscosity-removing step. COPYRIGHT: (C)2004,JPO&NCIPI
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公开(公告)号：JP4888750B2
公开(公告)日：2012-02-29
申请号：JP2001045047
申请日：2001-02-21
申请人： 株式会社韓国ヤクルト
IPC分类号： A23L2/38 , A61K36/53 , A23L1/30 , A23L2/44 , A23L2/52 , A61K31/4741 , A61K36/00 , A61P1/04 , A61P31/04 , C07D455/03
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5.发明专利
公开(公告)号：JP4594894B2
公开(公告)日：2010-12-08
申请号：JP2006101505
申请日：2006-04-03
申请人： 株式会社韓国ヤクルト
IPC分类号： A61K36/00 , A61K31/205 , A61K31/355 , A61K31/375 , A61K31/4415 , A61K31/455 , A61K31/51 , A61K31/519 , A61K31/525 , A61K31/714 , A61K35/20 , A61K35/74 , A61P1/16 , A61P39/02 , A61P39/06
CPC分类号： A61K36/28 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/135 , A23L33/15 , A23L33/19 , A23V2002/00 , A61K35/745 , A61K35/747 , A61K36/31 , A61K36/48 , A61K36/736 , A61K36/81 , A61K36/88 , A61K36/899 , A61K2300/00 , A23V2200/334 , A23V2200/02 , A23V2200/3204 , A23V2250/21 , A23V2250/7042 , A23V2250/7044 , A23V2250/7046 , A23V2250/7052 , A23V2250/7058 , A23V2250/706 , A23V2250/708 , A23V2250/712 , A23V2250/302 , A23V2250/5424
摘要： The present invention is directed to a composition for use in liver function improvement, blood alcohol level reduction and in-vivo antioxidant activity enhancement, comprising Lactobacillus brevis HY7401, Lactobacillus fermentum CS332, Lactobacillus acidophilus CSG, Bifidobacterium longum HY8001, an Alder tree extract, a Selfheal extract, a milk thistle extract, a green bean-rice bran fermentation extract, a turnip extract, a tomato extract, a broccoli extract, a pineapple extract, a colostrum powder, betaine, vitamin B1, B2, B3, B6, B9, B12, C, and E. The composition can improve declined liver functions and shows excellent hepatoprotective and hepatocurative activity against alcohol on excessive or habitual drinking with the ability to reduce blood alcohol levels. Its superior enhancement of in-vivo antioxidant activity also contributes to the use of the composition in the prevention of liver diseases and the improvement of liver functions. Also disclosed are fermented dairy foods, beverages, and health foods, containing the composition as an effective component.
摘要翻译： 本发明涉及用于肝功能改善，血液酒精含量降低和体内抗氧化活性增强的组合物，其包含短乳杆菌HY7401，发酵乳杆菌CS332，嗜酸乳杆菌CSG，长双歧杆菌HY8001，椴树提取物， 自发提取物，乳蓟提取物，绿豆米糠发酵提取物，芜菁提取物，番茄提取物，西兰花提取物，菠萝提取物，初乳粉，甜菜碱，维生素B1，B2，B3，B6，B9， B12，C和E.组合物可以改善肝功能下降，并且对过量或习惯饮酒具有优异的肝脏保护作用和对酒精的肝脏活性，具有降低血液酒精含量的能力。 其优异的体内抗氧化活性的增强也有助于该组合物在预防肝脏疾病和改善肝功能中的用途。 还公开了含有组合物作为有效成分的发酵乳制品食品，饮料和保健食品。
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