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    Liquid state emulsified nutritive composition
    2.
    发明专利
    Liquid state emulsified nutritive composition 有权
    液体状态营养营养成分

    公开(公告)号：JP2010120906A

    公开(公告)日：2010-06-03

    申请号：JP2008298073

    申请日：2008-11-21

    Applicant: Ajinomoto Co Inc ,  味の素株式会社

    Inventor： TANISAKA RIKO ,  KIN TATSU

    IPC: A61K38/00 ,  A23L1/304 ,  A23L1/305 ,  A61K9/107 ,  A61K31/19 ,  A61K31/191 ,  A61K31/198 ,  A61K31/661 ,  A61K33/06

    Abstract: PROBLEM TO BE SOLVED: To provide a liquid state nutritive composition, preventing the development of coarse white-colored precipitation originated from the insolubilization of calcium in a dissolved state in the liquid state nutritive composition by bonding with a free organic acid over time, also inhibiting cream formation at a gas liquid interface and being served to users as a preferable form for use. SOLUTION: This liquid state emulsified nutritive composition containing milk proteins, a water-soluble calcium compound, an insoluble calcium compound bonded with the organic acid and/or an inorganic acid having ≤500 molecular weight, a hydroxy polyvalent carboxylic acid and/or its water-soluble salt is provided by containing 1.8 to 4.5 g milk proteins as a solid part based on 100 mL liquid state emulsified nutritive composition, and having 0.05 to 0.23 range value of (the number of moles of water-soluble calcium compound)/(the value obtained by multiplying the number of moles of the hydroxy polyvalent carboxylic acid with its valence number). COPYRIGHT: (C)2010,JPO&INPIT

    Abstract translation: 要解决的问题：提供液态营养组合物，通过随着时间的流逝与游离有机酸结合，防止在液态营养组合物中溶解状态下钙的不溶化产生粗白色沉淀 ，还抑制气液界面处的霜剂形成，并作为使用的优选形式服务于使用者。 解决方案：含有乳蛋白，水溶性钙化合物，与有机酸和/或具有≤500分子量的无机酸键合的不溶性钙化合物的液态乳化营养组合物，羟基多元羧酸和/ 或其水溶性盐的含量为基于100mL液态乳化营养组合物的1.8〜4.5g乳蛋白作为固体成分，并且具有0.05〜0.23的范围值（水溶性钙化合物的摩尔数） /（通过将羟基多元羧酸的摩尔数乘以其价数获得的值）。 版权所有（C）2010，JPO＆INPIT

    Heat treatment method and tray for heat treatment
    3.
    发明专利
    Heat treatment method and tray for heat treatment 有权
    热处理方法和热处理托盘

    公开(公告)号：JP2007217035A

    公开(公告)日：2007-08-30

    申请号：JP2006041181

    申请日：2006-02-17

    Applicant: Ajinomoto Co Inc ,  味の素株式会社

    Inventor： KIN TATSU ,  OMORI MAYUMI

    IPC: B65B55/14 ,  B65B55/02 ,  B65D81/24

    Abstract: PROBLEM TO BE SOLVED: To provide a method for simply and inexpensively heat-treating contents filled in a heat-resistant container while inhibiting deterioration in quality such as degeneration, brownish discoloration and alteration of flavor ingredients, and a tray for mounting the container during the heat treatment.
    SOLUTION: The method for heat-treating the contents 3 filled in the container 1 made of at least one of a heat-resistant sheet and heat-resistant resin includes steps of mounting the container 1 inclined by an angle less than 90° from a posture mounted on the tray so that the height of the contents 3 is the lowest, and heating the contents 3 while keeping a part 2 without the contents filled in the container 1 placed to one side of the container 1. The tray is equipped on a surface 11 for mounting the container 1 with a support 12 for mounting the container 1 inclined by an angle less than 90°.
    COPYRIGHT: (C)2007,JPO&INPIT

    Abstract translation: 要解决的问题：提供一种简单且廉价地热处理填充在耐热容器中的内容物的方法，同时抑制诸如变性，褐色变色和风味成分变化的质量劣化的方法，以及用于安装 容器在热处理期间。 解决方案：用于对填充在由耐热片和耐热树脂中的至少一种制成的容器1中的内容物3进行热处理的方法包括将容器1安装成倾斜小于90°的步骤 从安装在托盘上的姿势使得内容物3的高度最低，并且在保持部件2的同时加热内容物3，而不将容纳物1中的内容物装入容器1的一侧。托盘装备 在用于安装容器1的表面11上具有用于安装倾斜小于90°的容器1的支撑件12。 版权所有（C）2007，JPO＆INPIT

    Pouch container
    4.
    发明专利
    Pouch container 有权
    POUCH CONTAINER

    公开(公告)号：JP2013124135A

    公开(公告)日：2013-06-24

    申请号：JP2011275675

    申请日：2011-12-16

    Applicant: Ajinomoto Co Inc ,  味の素株式会社

    Inventor： KIN TATSU ,  OMORI MAYUMI

    IPC: B65D30/16 ,  A61J1/10 ,  B65D33/00 ,  B65D33/38 ,  B65D77/00 ,  B65D77/30 ,  B65D85/50 ,  B65D85/72

    Abstract: PROBLEM TO BE SOLVED: To provide a pouch container which is self-standable in a state that liquid is stored in an inner space, and is provided with scale marks arranged on an outer surface of a sidewall and accurately reflecting the amount of content when the liquid is poured in the pouch container.SOLUTION: The pouch container 1 having two sidewall films 2, 3 and a bottom surface film 4 includes a mouth part 8 arranged on an upper circumferential edge of a container body. The pouch container 1 is self-standable in the state that the liquid is stored in the inner space. The scale marks 6 showing the amount of the content is arranged at least on an outer surface of one of the sidewall films. The stiffness strength of the sidewall films is 50-1,000 mN/25 mm width and the stiffness strength of the bottom surface film is 5-120 mN/25 mm width.

    Abstract translation: 要解决的问题：提供一种在液体储存在内部空间中自立式的袋状容器，并且在侧壁的外表面上设置有刻度标记，并准确地反映出 当液体被倒入袋容器中时的含量。 解决方案：具有两个侧壁膜2,3和底面膜4的袋容器1包括布置在容器主体的上周缘上的口部8。 袋状容器1在将液体储存在内部空间中的状态下是自立式的。 表示内容物量的刻度标记6至少布置在一个侧壁膜的外表面上。 侧壁膜的刚度强度为50-1000mN / 25mm宽，底面膜的刚度强度为5-120mN / 25mm宽。 版权所有（C）2013，JPO＆INPIT

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