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公开(公告)号：KR1020090000308A
公开(公告)日：2009-01-07
申请号：KR1020070064282
申请日：2007-06-28
申请人： 채봉진
IPC分类号： A23L1/32
CPC分类号： A23L15/00 , A23L3/003 , A23L23/00 , B65D2581/34
摘要： A method for preparing the cooked egg containing lactobacillus is provided to improve the eating feeling of the cooked egg and to enhance the nutrition. A method for preparing the cooked egg containing lactobacillus comprises the steps of screening eggs; washing, boiling and cooling the eggs and peeling the shell; preparing a seasoning solution; slicing apple, orange, tomato, pear and pineapple and mixing them, inoculating lactobacillus to the mixture, fermenting it, and pulverizing it; mixing the seasoned one with the lactobacillus sauce; filling the eggs and the obtained seasoning and packaging it; sterilizing it; and cooling it.
摘要翻译： 提供了制备含有乳杆菌的煮熟蛋的方法，以改善煮熟的鸡蛋的进食感和增强营养。 制备含有乳杆菌的煮熟蛋的方法包括筛选鸡蛋的步骤; 洗涤，煮沸并冷却鸡蛋并脱壳; 准备调味品; 将苹果，橙子，番茄，梨和菠萝切片并混合，将乳杆菌接种到混合物中，发酵并粉碎; 将经调味的一种与乳杆菌酱混合; 填充鸡蛋和获得的调味料并包装; 消毒; 并冷却。
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公开(公告)号：KR1020050086331A
公开(公告)日：2005-08-30
申请号：KR1020040012852
申请日：2004-02-25
IPC分类号： A23L1/32
CPC分类号： A23L15/00 , B65D2581/34
摘要： 본 발명은 음식물의 표면에 얹혀져 음식을 아름답게 꾸며 음식이 돋보이게 하고 식욕을 도구며 음식의 품위를 높여주기 위한 고명이나 김밥의 속 재료로 사용되는 지단을 사용에 적합하도록 일정하고 균일한 두께로 가공하고 대량으로의 유통이 가능하고 보존 및 취급이 용이하도록 합성수지제의 포장 용기에 진공 포장시킨 포장용 지단에 관한 것이다.
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公开(公告)号：KR100821466B1
公开(公告)日：2008-04-11
申请号：KR1020070012503
申请日：2007-02-07
申请人： 주식회사 오뚜기
CPC分类号： A23L17/10 , A23L5/10 , A23L17/70 , A23L23/00 , B65D2581/34
摘要： A production method of retort pouches using tuna balls or tuna steak is provided to increase the shelf life of tuna and enable one to eat it conveniently. A production method of retort pouches using tuna balls or tuna steak comprises the steps of: (a) thawing 5~50wt% of tuna meat and 5~50wt% of white fish meat and grinding them in 8~15mm size, based on the total weight of tuna balls or steak, and then stirring the grinded meat with 0.1~2.0wt% of salt; (b) adding a mixed seasoning to the tuna meat mixture and stirring them, based on the total weight of tuna balls or steak, wherein the mixed seasoning consists of 5~15wt% of minced onion, 1~9wt% of minced garlic, 1~9wt% of bread crumbs, 0.1~2wt% of egg white powder, 2~5wt% of soy protein, 1~5wt% of soy sauce, 1~3wt% of cooking wine, 1~3wt% of rice wine, 1~5wt% of lemon vinegar, 0.1~2wt% of pepper powder, and 0.1~2wt% of cinnamon powder, and then aging the mixture at 2~10°C for 24hr to make dough; (c) forming the dough into a steak or ball shape, and frying it at 130~140°C for 90~100sec; (d) packing the fried steak or balls in a retort pouch; (e) packing a sauce in the retort pouch, wherein the sauce consists of 1~20wt% of minced onion, 1~10wt% of tomato paste, 1~10wt% of Worcester sauce, 0.1~5wt% of garlic, 0.1~5wt% of white sugar, 0.1~5wt% of white wine, 0.1~5wt% of butter, 0.1~2wt% of pepper, 0.1~5wt% of rice wine, 0.1~5wt% of starch, 0.1~5wt% of soy sauce, 0.1~5wt% of refined salt, 0.1~3wt% of cinnamon, and the balance being water; and (f) heat-sterilizing the retort pouch at 118~123°C under 1.2~2.0kg/cm^2 for 15~40min.
摘要翻译： 提供使用金枪鱼丸或金枪鱼牛排的蒸煮袋的生产方法，以增加金枪鱼的保存期限，使其能够方便地食用。 使用金枪鱼或金枪鱼牛排的蒸煮袋的生产方法包括以下步骤：（a）将5〜50重量％的金枪鱼和5〜50重量％的白鱼肉解冻，并以8〜15毫米的大小进行研磨， 金枪鱼或牛排的重量，然后用0.1〜2.0重量％的盐搅拌研磨的肉; （b）根据金枪鱼或牛排的总重量，向金枪鱼混合物加入混合调味料，搅拌均匀，其中混合调味料由5〜15重量％的切碎的洋葱，1〜9重量％的蒜末，1 约9重量％的面包屑，0.1〜2重量％的蛋白粉，2〜5重量％的大豆蛋白，1〜5重量％的酱油，1〜3重量％的酒，1〜3重量％的米酒，1〜 柠檬醋5重量％，胡椒粉0.1〜2重量％，肉桂粉0.1〜2重量％，然后在2〜10℃下将混合物老化24小时，制成面团; （c）将面团形成牛排或球形，并在130〜140℃下煎炸90〜100秒; （d）将炸的牛排或球包在蒸煮袋中; （e）将酱汁包装在蒸煮袋中，其中酱汁由1〜20重量％的切碎的洋葱，1〜10重量％的番茄酱，1〜10重量％的伍斯特酱，0.1〜5重量％的大蒜，0.1〜5重量％ 白糖的百分比，白葡萄酒的0.1〜5重量％，黄油0.1〜5重量％，胡椒0.1〜2重量％，米酒0.1〜5重量％，淀粉0.1〜5重量％，酱油0.1〜5重量％ 0.1〜5重量％精制盐，0.1〜3重量％肉桂，余量为水; 和（f）在118〜123℃，1.2〜2.0kg / cm ^ 2下将蒸煮袋热灭菌15〜40min。
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公开(公告)号：KR1020050116189A
公开(公告)日：2005-12-12
申请号：KR1020040041237
申请日：2004-06-07
IPC分类号： A23L1/325
CPC分类号： A23L17/50 , A23L17/60 , A23L19/00 , A23L23/00 , B65D2581/34
摘要： 본 발명은 간편조리 건어물 세트에 관한 것으로 황태포, 명태포, 오징어채 및 건조 해조류로 이루어지는 군으로부터 하나 또는 둘 이상 선택되는 건어물, 상기 건어물의 조리용 소스, 상기 건어물과 함께 조리가 가능한 야채 및 상기 건어물, 조리용 소스 및 야채를 구분하여 담는 기밀용기를 포함하는 것을 특징으로 하는 것으로 이를 통하여 조리전에 물에 불려야 함에 따라 장시간이 필요한 건어물에 대하여 조리시간 및 조리준비단계의 시간을 단축하고, 조리중에 별도로 간을 볼 필요가 없으며, 용이하게 조리가 가능하고, 항상 균일한 맛을 가지도록 조리가 가능한 간편조리 건어물 세트에 관한 것이다.
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公开(公告)号：KR1020040086231A
公开(公告)日：2004-10-08
申请号：KR1020040072786
申请日：2004-09-06
申请人： 이상무
发明人： 이상무
CPC分类号： B65D77/02 , B65D77/245 , B65D85/50 , B65D2581/34
摘要： PURPOSE: A case for the rice rolled in dried laver with ingredients in the center is provided to hygienically and easily eat the rolled rice when walking, and to contribute to the health of young peoples by promoting to eat Korean peculiar food like western instant foods. CONSTITUTION: The case for the rice rolled in dried laver with ingredients in the center is manufactured by cutting a cylindrical case in a cup shape from a portion adjacent to the bottom to an opening by 3mm-20mm; maintaining a cylindrical shape by adhering a body portion(1) of the case to a case fixed wing(2); and completing a solid case by adhering a bottom(3) of the case to a connection portion(4) of the case bottom. It is possible to sanitarily eat the rolled rice by picking up the rolled rice using a tooth pick through a gap of about 3mm-20mm.
摘要翻译： 目的：为了卫生，轻松地在滚动的米饭上吃饭，在干燥的紫菜卷上卷起的米饭，通过促进吃韩国特有的食物，如西方速食，为青年人的健康做出贡献。 构成：用中心的成分在干燥的紫菜中卷起的米饭的情况是通过从邻近底部的部分切割杯状的圆筒形壳体至3mm-20mm的开口来制造的; 通过将壳体的主体部分（1）粘附到壳体固定翼（2）上来保持圆柱形状; 并且通过将壳体的底部（3）粘附到壳体的连接部分（4）来完成固体壳体。 可以通过使用大约3mm-20mm的间隙的牙齿拾取轧制的米饭来卫生地吃饭。
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公开(公告)号：KR1020180011981A
公开(公告)日：2018-02-05
申请号：KR1020160094620
申请日：2016-07-26
CPC分类号： B65D5/36 , A45C11/20 , B65D81/34 , B65D2581/34
摘要： 운반및 보관이편리하고용기자체의부피를줄일수 있으며다양한사이즈의도시락세트를거치할수 있도록하는조립식종이용기를제시한다. 제시된조립식종이용기는사각형의바닥면부, 바닥면부의좌측, 우측, 상측, 및하측의변에서각각연장되어형성되되상측벽면부및 하측벽면부에는복수의결합슬롯이형성된벽면부, 각각의벽면부에연장되어형성되고도시락세트의거치를위해바닥면부측으로비스듬하게접혀지는거치부, 각각의거치부에연장되어형성되고, 각각의거치부를지지하는지지부, 및벽면부중에서좌측및 우측벽면부의양측부에서연장되어형성되고상측및 하측벽면부에형성된복수의결합슬롯과끼움결합하는결합부를포함한다.
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公开(公告)号：KR1020110130794A
公开(公告)日：2011-12-06
申请号：KR1020100050295
申请日：2010-05-28
IPC分类号： A23L11/00 , A23L29/256 , A23L23/00
CPC分类号： A23L11/00 , A23L23/00 , A23V2250/5024 , B65D2581/34
摘要： PURPOSE: A producing method of bean curd filled with solidified sauce is provided to enable users to easily eat the bean curd, and to offer the improved flavor of the bean curd to the users. CONSTITUTION: A producing method of bean curd filled with solidified sauce comprises the following steps: inserting soymilk and a coagulating agent into a container; inserting the sauce into the container before the coagulation for forming a first layer(12) formed with the soymilk and the coagulating agent, and a second layer(11) formed with the sauce; sealing the container(13); and heating the sealed container for coagulating the first and second layers.
摘要翻译： 目的：提供一种充满凝固酱汁的豆腐的生产方法，使用户能够方便地吃豆腐，并为用户提供改善的豆腐味。 构成：装有凝固酱的豆腐的生产方法包括以下步骤：将豆奶和凝结剂插入容器中; 在用于形成由豆浆和凝结剂形成的第一层（12）的凝结之前将酱汁插入容器中，以及形成有酱汁的第二层（11） 密封容器（13）; 并加热密封容器以使第一和第二层凝结。
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公开(公告)号：KR1020090000509A
公开(公告)日：2009-01-07
申请号：KR1020070064622
申请日：2007-06-28
申请人： 주식회사 동부수산
发明人： 황재기
IPC分类号： A23L1/325
CPC分类号： A23L17/40 , B65D2581/34
摘要： A method for preparing the crab flesh, and the crab flesh prepared by the method are provided to allow the crab flesh to be taken in instantly. A method for preparing the crab flesh comprises the steps of adding the crab flesh obtained by peeling the shell of crab and maturing it, and the matured solution obtained during the maturation of crab in a packaging material, and coating ethanol to it to sterilize firstly it; and sealing the packaged one and secondly sterilizing it.
摘要翻译： 提供了一种制备蟹肉的方法，以及通过该方法制备的蟹肉，以便立即摄取螃蟹肉。 一种制备蟹肉的方法包括以下步骤：将通过剥离螃蟹壳并使其熟化而获得的蟹肉，以及在包装材料中螃蟹成熟期间获得的成熟溶液，并首先将乙醇涂覆至其中进行灭菌 ; 并密封包装的一次并二次灭菌。
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公开(公告)号：KR1020070121310A
公开(公告)日：2007-12-27
申请号：KR1020060056220
申请日：2006-06-22
申请人： 유경우
发明人： 유경우
CPC分类号： B65D25/20 , B65D2581/34 , G04F1/005
摘要： A timer of a food storing container is provided to display food storage time in the container, by installing a time on a cover of the container. In a storing container, a timer is installed and a space in which the timer is mounted is secured. The storing container receives food, other materials and stored articles. The time is mounted on one side of the container to let a user recognize the time. An attachment potion for attaching and fixing the timer to the container is installed to attach, detach and exchange the timers if necessary. Anyone is able to recognize easily a food storage time and degree of deterioration of food by the operation of the timer attached to the cover of the container.
摘要翻译： 提供食物储存容器的定时器，通过在容器的盖上安装时间来显示食物在容器中的储存时间。 在存储容器中，安装了定时器，并且确保了安装定时器的空间。 储存容器接收食物，其他材料和储存物品。 时间安装在容器的一侧，让用户识别时间。 安装用于将定时器固定到容器上的安装部分被安装以在必要时附接，拆卸和更换定时器。 任何人都能够通过操作附着在容器盖上的定时器来容易地识别食物储存时间和食物变质程度。
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公开(公告)号：KR1020050087918A
公开(公告)日：2005-09-01
申请号：KR1020040013623
申请日：2004-02-27
申请人： 박성호
发明人： 박성호
IPC分类号： A23L1/327
CPC分类号： A23L17/00 , B65D2581/34
摘要： 본 발명은 내용물인 젓갈류와, 상기 젓갈류를 스틱 형상 또는 생선형상으로 진공포장하는 포장지와, 상기 포장지의 일단 또는 양단에 결박수단이 포함되는 1회용 포장젓갈을 제공한다.
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