公开(公告)号：US20200288904A1

公开(公告)日：2020-09-17

申请号：US16886219

申请日：2020-05-28

申请人： Flor Mariela Chacon Bejarano ,  Kadir Alejandro Malagana Chacon ,  Rafael Guillermo Malagana Chacon

发明人： Flor Mariela Chacon Bejarano ,  Kadir Alejandro Malagana Chacon ,  Rafael Guillermo Malagana Chacon

IPC分类号： A47J31/44 ,  A23F3/18 ,  A47J31/10

摘要： The invention relates to a method for stabilizing lemon juice, by means of which the lemon, after being disinfected, is cut up in order to extract the lemon juice, but not before the natural oils contained in the lemon rind are separated and the seeds thereof are also separated, the lemon juice subsequently being subjected to a predetermined time and temperature range, then cooled to predetermined temperatures in order to generate a thermal shock, followed by the addition thereto of stabilizers and antioxidants. Finally, the lemon juice is packaged.

公开(公告)号：US20190191743A1

公开(公告)日：2019-06-27

申请号：US15104886

申请日：2014-12-23

申请人： Flor Mariela Chacon-Bejarano ,  Kadir Alejandro Malagana-Chacon ,  Rafael Guillermo Malagana-Chacon

发明人： Flor Mariela Chacon-Bejarano ,  Kadir Alejandro Malagana-Chacon ,  Rafael Guillermo Malagana-Chacon

IPC分类号： A23L2/44 ,  A23L2/06 ,  A23L2/46 ,  A23L3/36 ,  A23L2/72

CPC分类号： A23L2/44 ,  A23L2/02 ,  A23L2/06 ,  A23L2/46 ,  A23L2/72 ,  A23L2/80 ,  A23L3/16 ,  A23L3/36 ,  A23V2002/00

摘要： The invention relates to a method for stabilizing lemon juice, by means of which the lemon, after being disinfected, is cut up in order to extract the lemon juice, but not before the natural oils contained in the lemon rind are separated and the seeds thereof are also separated, the lemon juice subsequently being subjected to a predetermined time and temperature range, then cooled to predetermined temperatures in order to generate a thermal shock, followed by the addition thereto of stabilizers and antioxidants. Finally, the lemon juice is packaged.