Liquid clarification
    7.
    发明授权
    Liquid clarification 失效
    液体澄清

    公开(公告)号:US08137559B2

    公开(公告)日:2012-03-20

    申请号:US12523322

    申请日:2008-01-28

    Abstract: The present invention relates to liquid clarification. More closely, the invention relates to beverage clarification, such as reduction of colloidal (not microbial) haze-causing substances in beer or related beverages such as wine, juices, flavorings etc. The method of the invention uses a hydrophilic surface for adsorption of haze-forming substances by hydrogen bonding interaction properties between the surface and the haze-forming substances.

    Abstract translation: 本发明涉及液体澄清。 更具体地,本发明涉及饮料澄清,例如在啤酒或相关饮料如葡萄酒,果汁,调味料等中减少胶体(非微生物)雾状物质。本发明的方法使用亲水表面吸附雾度 通过表面和雾状物质之间的氢键相互作用特性形成物质。

    Method of reducing off-flavor in a beverage using silane-treated silica filter media
    8.
    发明授权
    Method of reducing off-flavor in a beverage using silane-treated silica filter media 有权
    使用硅烷处理的二氧化硅过滤介质减少饮料中的异味的方法

    公开(公告)号:US07989010B2

    公开(公告)日:2011-08-02

    申请号:US11720739

    申请日:2005-12-01

    CPC classification number: B01J20/14 A23L2/80 B01J20/103 C12H1/0408

    Abstract: The present invention provides a method for preventing or reducing off-flavor in a beverage. Silane-treated silica filter media are synthesized. By contacting the beverage with the silane-treated silica filter, one or more off-flavor substances or off-flavor precursors bind to the silane-treated silica filter media and are removed. Beverages that tend to develop off-flavor upon storage such as alcoholic, fruit, and vegetable beverages, are suitable for the present invention. The present invention provides a method that can reduce the level of off-flavor substances such as trans-2-nonenal, diacetyl, and cis-3-nonenal. The present invention also provides a method that can reduce the level of off-flavor precursors such as linoleic acid. The silica filter media useful for the present method include rice hull ash, oat hull ash, or diatomaceous earth.

    Abstract translation: 本发明提供了一种用于预防或减少饮料中异味的方法。 合成硅烷处理的二氧化硅过滤介质。 通过将饮料与硅烷处理的二氧化硅过滤器接触,一种或多种非调味物质或异味前体与硅烷处理的二氧化硅过滤介质结合并除去。 在酒精,水果和蔬菜饮料等储存时倾向于发出异味的饮料适用于本发明。 本发明提供了可以降低反式-2-壬烯醛,二乙酰基和顺式-3-壬烯醛等异味物质的方法。 本发明还提供了可以降低异味前体如亚油酸的水平的方法。 用于本方法的二氧化硅过滤介质包括稻壳灰,燕麦壳灰,或硅藻土。

    Sugar extraction process
    9.
    发明申请
    Sugar extraction process 审中-公开
    糖提取过程

    公开(公告)号:US20100068373A1

    公开(公告)日:2010-03-18

    申请号:US12283849

    申请日:2008-09-16

    CPC classification number: B04B3/00 A23L2/04 A23L2/80 B04B5/10 B04B15/12 C13B20/12

    Abstract: Equipment to extract excess sugar from fruit juice using a centrifuge containing reusable sugar absorbing materials is presented. A method comprising repeatedly performing successive extraction and cleaning cycles on successive portions of juice is also presented. The method's extraction cycle involves extracting the sugar from the juice. The cleaning cycle includes removing the extracted sugar from the sugar absorbing material with hot and cold water, and both cycles include removing all the liquid out of the centrifuge by introducing an inert gas under pressure into the centrifuge at the end of each respective cycle.

    Abstract translation: 提出了使用含有可重复使用的糖吸收材料的离心机从果汁中提取多余糖的设备。 还提出了一种方法,其包括在果汁的连续部分上重复进行连续的提取和清洁循环。 该方法的提取周期包括从果汁中提取糖。 清洁循环包括用热水和冷水从糖吸收材料中除去提取的糖,并且两个循环包括在各个循环结束时通过在压力下将惰性气体引入离心机中将所有液体从离心机中除去。

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