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103 条记录 (耗时 0.234 秒)

    CANNABIS-HEMP BEVERAGE INFUSIONS
    3.
    发明申请
    CANNABIS-HEMP BEVERAGE INFUSIONS 审中-公开

    公开(公告)号：US20180325972A1

    公开(公告)日：2018-11-15

    申请号：US15591430

    申请日：2017-05-10

    申请人： David Harold Moore

    发明人： David Harold Moore

    IPC分类号： A61K36/185 ,  A23L5/10 ,  A23L2/72 ,  A23L2/52 ,  A23L3/36 ,  A23L2/38 ,  A61K9/00

    CPC分类号： A61K36/185 ,  A23L2/382 ,  A23L2/52 ,  A23L2/72 ,  A23L3/36 ,  A23L5/10 ,  A23V2002/00 ,  A61K9/0095 ,  A61K2236/15 ,  A61K2236/17 ,  A61K2236/37 ,  A61K2236/53

    摘要： The present invention provides a commercial process for preparing the ‘Cannabis-Hemp Beverage Infusions’ into a soothing, impactful and pleasant beverage; that also acts as an enhanced recreational experience. The infusion process utilizes both a raw and twice-heat cooked ‘fusionable beverage’ blend that can be mixed with various fillers, herbs, and flavors; and poured into a drinking vessel of any type, or processed into a sealed drinking container for later use.The commercial process entails the combining of various raw cannabinoids, decarboxylated cannabinoids, terpenes, terpenoids, and flavonoids that are found in the Cannabis-Hemp Plant; with other herbs, fillers, and flavors for the purposes of creating a pleasant and relaxing beverage that enhances our recreational experiences in a wholesome way.To accomplish this process, the Cannabis-Hemp Plant must be correctly processed, and a quantity of the Cannabis-Hemp Plant must be correctly processed and twice-heat-cooked, with added flavorings. The heat-cooked Cannabis-Hemp plant may then be twice-heat cooked and blended with other herbs, flavorings, and chemicals for maximum efficacy.

    HIGH-MAGNESIUM CONCENTRATED LIQUID
    4.
    发明申请
    HIGH-MAGNESIUM CONCENTRATED LIQUID 审中-公开

    公开(公告)号：US20180265373A1

    公开(公告)日：2018-09-20

    申请号：US15982521

    申请日：2018-05-17

    申请人： QUALITY PURE CO., LTD.

    发明人： GUAN-HAO CHEN

    IPC分类号： C02F1/00 ,  A23L2/72

    CPC分类号： C02F1/003 ,  A23L2/72 ,  A23V2002/00 ,  A23V2200/306 ,  C02F1/04 ,  C02F1/441 ,  C02F1/444 ,  C02F1/68 ,  C02F9/00 ,  C02F2103/026 ,  C02F2103/08

    摘要： A high-magnesium concentrated liquid is disclosed. In a first embodiment, the high-magnesium concentrated liquid comprises magnesium ranged from 60000-70000 ppm, sodium ranged from 1000-3200 ppm, potassium ranged from 300-3000 ppm, calcium ranged from 100-300 ppm, and the balance of water. In a second embodiment, the high-magnesium concentrated liquid comprises magnesium ranged from 40000-50000 ppm, sodium ranged from 8000-28000 ppm, potassium ranged from 3000-20000 ppm, calcium ranged from 15-500 ppm, and the balance of water. In a third embodiment, the high-magnesium concentrated liquid comprises magnesium ranged from 80000-100000 ppm, sodium ranged from 3200-12000 ppm, potassium ranged from 3000-20000 ppm, calcium ranged from 100-200 ppm, and the balance of water.

    Apparatus and process for stabilizing a liquid, in particular beer
    6.
    发明授权
    Apparatus and process for stabilizing a liquid, in particular beer 有权
    用于稳定液体，特别是啤酒的装置和方法

    公开(公告)号：US09540603B2

    公开(公告)日：2017-01-10

    申请号：US14005426

    申请日：2012-02-11

    申请人： Ulrich Sander ,  Andreas Zeller

    发明人： Ulrich Sander ,  Andreas Zeller

    IPC分类号： C12H1/056 ,  A23L2/62 ,  A23L2/72

    CPC分类号： C12H1/0424 ,  A23L2/62 ,  A23L2/72

    摘要： An apparatus for stabilizing liquid includes first and second filters, intermediate storage that stores a regenerable stabilizing agent, an inlet line supplying unstabilized liquid and connected to both filters and to the intermediate storage, and a switchable interconnection configured for, immediately after regeneration and cleaning of the first or second filter, selectively causing the one of the first filter unit and the second filter unit to be upstream of an other of the first filter unit and the second filter unit. The first filter unit and the second filter unit are configured to run in different operational phases that are offset in time from one another.

    摘要翻译： 用于稳定液体的装置包括第一和第二过滤器，存储可再生稳定剂的中间储存器，供应不稳定液体并连接到两个过滤器和中间储存器的入口管线以及可再生和清洁之后的可切换互连 所述第一或第二滤波器选择性地使所述第一滤波器单元和所述第二滤波器单元中的一个位于所述第一滤波器单元和所述第二滤波器单元中的另一个的上游。 第一过滤器单元和第二过滤器单元被配置为在相互偏移的不同操作阶段中运行。

    Plant Based Beverages, and Methods for Preparation Thereof
    7.
    发明申请
    Plant Based Beverages, and Methods for Preparation Thereof 有权
    基于植物的饮料及其制备方法

    公开(公告)号：US20140377421A1

    公开(公告)日：2014-12-25

    申请号：US14369366

    申请日：2012-12-28

    申请人： Gillian Kambouris

    发明人： Bruce Kambouris

    IPC分类号： A23L2/02

    CPC分类号： A23L2/02 ,  A23L2/38 ,  A23L2/52 ,  A23L2/70 ,  A23L2/72 ,  A23L2/74 ,  A23L5/20 ,  A23L33/105 ,  A23V2002/00

    摘要： The present invention provides a method for preparing a plant derived beverage product or process intermediate, the method including the steps of: providing a crushed or liquefied extract of a plant material, exposing the extract to a size exclusion purification means involving membrane filtration (such as nanofiltration, ultrafiltration, reverse osmosis or cross flow filtration) to provide a beverage product or a process intermediate thereof, wherein the purification means is capable of at least partially separating an undesirable component, from a desirable component. The purification methods may be applied to plant materials to selectively remove various components, while leaving others. This allows for the preparation of custom plant extract beverages.

    摘要翻译： 本发明提供了一种制备植物来源的饮料产品或方法中间体的方法，所述方法包括以下步骤：提供植物材料的粉碎或液化提取物，将提取物暴露于涉及膜过滤的尺寸排除纯化装置（例如 纳滤，超滤，反渗透或交叉流过滤）以提供饮料产品或其中间体，其中纯化装置能够至少部分地将期望的组分与期望的组分分离。 净化方法可以应用于植物材料以选择性地除去各种成分，同时留下其它成分。 这允许制备定制的植物提取物饮料。

    BEVERAGE ADDITIVES
    8.
    发明申请
    BEVERAGE ADDITIVES 审中-公开
    饮料添加剂

    公开(公告)号：US20130071513A1

    公开(公告)日：2013-03-21

    申请号：US13424307

    申请日：2012-03-19

    申请人： Kennett Brown Parkes

    发明人： Kennett Brown Parkes

    IPC分类号： A23L2/60 ,  A23L2/385 ,  A23L2/70 ,  A23L2/39 ,  A23L2/74 ,  A23L2/72

    CPC分类号： A23L2/60 ,  A23L2/385 ,  A23L2/39 ,  A23L2/52 ,  A23L2/70 ,  A23L2/72 ,  A23L2/74

    摘要： We disclose a water-based solution containing xylitol that helps reduce the risk of dental problems. The solution may be pre-packaged in a readably consumable form, or it may be packaged as a concentrate that can be added to beverage at the time of consumption. In addition to xylitol, other additives may be added to the solution including fluoride, flavoring, vitamins, caffeine, carbonation, electrolytes, minerals, sugars, and sugar alcohols.

    摘要翻译： 我们公开了含有木糖醇的水溶液，有助于降低牙科问题的风险。 该溶液可以预先包装成易于消耗的形式，或者可以将其包装成可在消费时添加到饮料中的浓缩物。 除了木糖醇之外，可以向溶液中加入其它添加剂，包括氟化物，调味剂，维生素，咖啡因，碳酸化，电解质，矿物质，糖和糖醇。

    Method of preventing or reducing haze in a beverage using silane-treated silica filter media
    9.
    发明授权
    Method of preventing or reducing haze in a beverage using silane-treated silica filter media 失效
    使用硅烷处理的二氧化硅过滤介质来预防或减少饮料中的雾度的方法

    公开(公告)号：US08263153B2

    公开(公告)日：2012-09-11

    申请号：US11547986

    申请日：2005-04-19

    申请人： Nynne M. Forchhammer ,  Beth Fryksdale ,  Keith Hayes ,  Csilla Kollar ,  Thomas H. Lane ,  Anthony Revis

    发明人： Nynne M. Forchhammer ,  Beth Fryksdale ,  Keith Hayes ,  Csilla Kollar ,  Thomas H. Lane ,  Anthony Revis

    IPC分类号： A23L2/72

    CPC分类号： A23L2/72 ,  C12H1/0408

    摘要： The present invention provides a method for preventing or reducing haze development in a beverage. Silane-treated silica filter media are synthesized. By contacting the beverage with the silane-treated silica filter, one or more haze-forming components bind to the silane-treated silica filter media and are removed by filtration. In addition, particulates in the beverage are removed by filtration. Beverages that tend to develop haze on standing and/or chilling such as alcoholic, fruit, and vegetable beverages, are suitable for the present invention. This haze in a beverage is mainly caused by polyphenols and proteins. The present invention provides a method that can reduce the levels of both polyphenols and proteins. The silica filter media useful for the present method include rice hull ash, oat hull ash, or diatomaceous earth.

    摘要翻译： 本发明提供了一种用于预防或减少饮料中烟雾发展的方法。 合成硅烷处理的二氧化硅过滤介质。 通过将饮料与硅烷处理的二氧化硅过滤器接触，一个或多个雾化形成组分与硅烷处理的二氧化硅过滤介质结合，并通过过滤除去。 此外，通过过滤除去饮料中的微粒。 倾向于在站立和/或冷却时产生烟雾的饮料如酒精，水果和蔬菜饮料适用于本发明。 饮料中的这种阴霾主要是由多酚和蛋白质引起的。 本发明提供可以降低多酚和蛋白质水平的方法。 用于本方法的二氧化硅过滤介质包括稻壳灰，燕麦壳灰，或硅藻土。

    METHOD FOR REDUCING THE PULP CONTENT OF FRUIT JUICES CONTAINING PULP
    10.
    发明申请
    METHOD FOR REDUCING THE PULP CONTENT OF FRUIT JUICES CONTAINING PULP 有权
    减少含有果肉的果汁含量的方法

    公开(公告)号：US20110189359A1

    公开(公告)日：2011-08-04

    申请号：US13122503

    申请日：2009-10-07

    申请人： Stefan Pecoroni ,  Wolfgang Gunnewig ,  Rudiger Flocke

    发明人： Stefan Pecoroni ,  Wolfgang Gunnewig ,  Rudiger Flocke

    IPC分类号： A23L2/70

    CPC分类号： A23L2/72 ,  A23L2/02 ,  A23L2/06 ,  B04B1/08 ,  B04B11/02

    摘要： A method for influencing the pulp content of a fruit or citrus juice. The method steps include: continuously purifying the juice of a pulp phase in a centrifugal field of a separator, the pulp being discharged from a drum of the separator through a pulp discharge line; measuring a density of the discharged pulp phase by a density flow-through measuring device; and, controlling a controllable device in accordance with a density measurement by the density flow-through measuring device thereby influencing the density of the pulp phase.

    摘要翻译： 一种影响水果或柑橘汁的纸浆含量的方法。 方法步骤包括：在分离器的离心场中连续净化纸浆相的汁液，纸浆通过纸浆排出线从分离器的滚筒排出; 通过密度流通测量装置测量排出的纸浆相的密度; 并且根据密度流通测量装置的密度测量来控制可控制装置，从而影响纸浆相的密度。