公开(公告)号：US20240237680A1

公开(公告)日：2024-07-18

申请号：US18572400

申请日：2022-06-30

Applicant: SUNTORY HOLDINGS LIMITED

Inventor： Ikuma Mizuguchi ,  Tsubasa Tanikawa ,  Yuichi Kato ,  Yohei Shimizu

IPC: A23L3/3544 ,  A23C11/10 ,  A23L2/44 ,  C12H1/14

CPC classification number: A23L3/3544 ,  A23C11/103 ,  A23L2/44 ,  C12H1/14

Abstract: Provided is a processed food containing uric acid, wherein a content (X) of uric acid is 0.001 μg/g or more.

公开(公告)号：US11918013B2

公开(公告)日：2024-03-05

申请号：US17259169

申请日：2019-07-10

Applicant: RESORCIX LTD.

Inventor： Yehoshua Korchia-Maor ,  Lior Sinai

IPC: A23L33/105 ,  A23L2/02 ,  A23L2/44 ,  A23L2/68 ,  A23L3/3472 ,  A23L3/3508

CPC classification number: A23L2/44 ,  A23L2/02 ,  A23L2/68 ,  A23L3/3472 ,  A23L3/3508 ,  A23L33/105

Abstract: There are provided compositions for inactivation of Gram-positive bacteria and bacterial spores, and methods of making and using such compositions. The compositions may contain 7-alpha-acetoxyhardwickiic acid, crolechinic acid, hardwickiic acid, kolavenic acid and copalic acid.

公开(公告)号：US20230382608A1

公开(公告)日：2023-11-30

申请号：US18227146

申请日：2023-07-27

Applicant: SERVE STERILE PC

Inventor： Maria KOLLIA ,  Emmanouil SMYRLAKIS

IPC: B65D47/06 ,  A23L2/02 ,  A23L2/44 ,  B01D39/16 ,  B65D47/32 ,  B65D51/16 ,  B67C3/28

CPC classification number: B65D47/06 ,  A23L2/02 ,  A23L2/44 ,  B01D39/1676 ,  B65D47/32 ,  B65D51/1616 ,  B67C3/28 ,  B01D2201/18 ,  B01D2275/30

Abstract: A pourer for pouring a liquid from a bottle having a solid main body; a flow channel at the main body; a check valve at the flow channel; an air-vent channel at the main body; and a filter at the air-vent channel. The flow channel and the check valve are configured for allowing via the same a flow of the liquid from inside the bottle towards outside the bottle under the action of gravity when the bottle is turned to a pouring position for pouring the liquid; the air-vent channel is configured for allowing air from outside the bottle to pass inside the bottle via the air-vent channel during the flow of the liquid; and the filter is configured for producing a filtration of the air when the latter passes from outside the bottle to inside the bottle via the air-vent channel. Also, a product includes the pourer.

公开(公告)号：US20230301900A1

公开(公告)日：2023-09-28

申请号：US18033044

申请日：2021-10-12

Applicant: Seung Chan KANG

Inventor： Seung Chan KANG

IPC: A61K8/99 ,  A61Q19/00 ,  A23L2/44 ,  A23L2/02 ,  A23L3/3472

CPC classification number: A61K8/99 ,  A61Q19/00 ,  A23L2/44 ,  A23L2/02 ,  A23L3/3472 ,  A61K2800/10

Abstract: A method for manufacturing a plant fermented product using a plant fermented broth, includes: mixing 5 to 30 parts by weight of a first plant material, 100 parts by weight of water, 1 to 10 parts by weight of sugar, and 0.05 to 1 part by weight of lactic acid bacteria, and fermenting the resulting mixture at room temperature in a range of 5 to 25° C. for 30 days to 6 months so that the material becomes acidic at pH 4 or less to obtain a first fermented broth; mixing 5 to 30 parts by weight of a second plant material, which is the same as or different from the first plant material, 100 parts by weight of water, 1 to 10 parts by weight of sugar, and 1 to 10 parts by weight of the first fermented broth, and fermenting the resulting mixture d product.

公开(公告)号：US11737480B2

公开(公告)日：2023-08-29

申请号：US16892558

申请日：2020-06-04

Applicant: Kraft Foods Group Brands LLC

Inventor： Daniel Piorkowski ,  Thomas Pionski ,  Karl Ragnarsson

IPC: A23L2/58 ,  A23L2/52 ,  A23L2/44

CPC classification number: A23L2/58 ,  A23L2/44 ,  A23L2/52

Abstract: A beverage product containing a first azo-component and a second azo-component in a weight about 1:999 to about 999:1; an electrolyte; and a solvent, wherein the first azo-component and the second-component remain in solution for at least thirty days.

公开(公告)号：US20180213825A1

公开(公告)日：2018-08-02

申请号：US15632795

申请日：2017-06-26

Applicant: NIKKO SEISAKUSHO CO., LTD.

Inventor： Junichi SUGIYAMA ,  Toshimi KOBAYASHI ,  Masato KOBAYASHI

IPC: A23L2/54 ,  A23L2/44 ,  A23L3/3436 ,  C02F1/461 ,  B01F3/04

CPC classification number: A23L2/54 ,  A23L2/44 ,  A23L3/3436 ,  B01F3/04099 ,  B01F2003/04914 ,  B01F2215/0052 ,  B65B3/04 ,  B65B3/24 ,  B65B7/2842 ,  C02F1/4618 ,  C02F2001/46195 ,  C02F2103/026 ,  C02F2201/4618

Abstract: A method of manufacturing a product filled with hydrogen water, the method including filling a can container with hydrogen water, and sealing a can lid section onto a can trunk section, wherein the hydrogen water is filled and sealed in a state in contact with an inner surface of a can body, primary overflow overflows the hydrogen water from the can container in a process of filling the can container with the hydrogen water and secondary overflow overflows the hydrogen water from the can body in a process of attaching the can lid section to the can container are performed, and in the process of attaching the can lid section to the can container, the hydrogen water is pushed into the can container while a predetermined pressure is applied to the can lid section while the secondary overflow state is maintained and sealing of the can lid section is performed.

公开(公告)号：US20180127631A1

公开(公告)日：2018-05-10

申请号：US15566893

申请日：2016-04-13

Applicant: THE SCHOOL CORPORATION KANSAI UNIVERSITY ,  SHIN NIPPON YAKUGYO CO., LTD.

Inventor： Hidehisa KAWAHARA

IPC: C09K5/20 ,  C09K3/18 ,  A23L3/37 ,  C07D473/00

CPC classification number: C09K5/20 ,  A01N1/0221 ,  A23B4/09 ,  A23B7/055 ,  A23L2/42 ,  A23L2/44 ,  A23L2/52 ,  A23L3/37 ,  A23L3/375 ,  A61K31/52 ,  A61K31/522 ,  C07D473/00 ,  C07D473/02 ,  C07D473/04 ,  C07D473/08 ,  C07D473/10 ,  C07D473/12 ,  C07D473/18 ,  C07D473/30 ,  C07D473/34 ,  C09K3/18

Abstract: Disclosed are an anti-ice nucleation activator comprising a purine base or a purine base-containing polymer, and an antifreeze liquid comprising the anti-ice nucleation activator and water; a method for improving the anti-ice nucleation activity of a biological material, the method comprising bringing the anti-ice nucleation activator into contact with the biological material; and a method for preserving a biological material, the method comprising bringing the anti-ice nucleation activator into contact with a biological material.

公开(公告)号：US20180015431A1

公开(公告)日：2018-01-18

申请号：US15650623

申请日：2017-07-14

Applicant: Espresso Amore

Inventor： Robert Rueter

IPC: B01F3/04 ,  B01F15/04

CPC classification number: B01F3/04787 ,  A23L2/00 ,  A23L2/44 ,  B01F3/04262 ,  B01F3/0446 ,  B01F3/04808 ,  B01F3/04815 ,  B01F15/0429 ,  B01F2003/04921 ,  B67D1/0021 ,  B67D1/0072 ,  B67D2001/0487 ,  C12H1/14

Abstract: A system for gas impregnation of a liquid includes a container for holding a product ingredient, a first still liquid conduit for conveying a still product including the ingredient, a gas cylinder providing a gas conduit with a compressed gas such as Nitrogen. The system includes two or more pressure chambers each having a corresponding liquid fill valve to control the flow of a still product filling the pressure chamber, and a gas diffuser for diffusing the compressed gas into the still product to produce a gas infused product. A multi-way valve in fluid communication with each of the pressure chambers directs the gas infused product from a selected one of the pressure chambers to a first charged product conduit for supplying a charged liquid dispenser, and blocks fluid from flowing from other, non-selected, ones of the pressure chambers. A method for using the subject system is also provided.

公开(公告)号：US09560871B2

公开(公告)日：2017-02-07

申请号：US14086043

申请日：2013-11-21

Applicant: PepsiCo, Inc.

Inventor： Richard T. Smith

IPC: A21D4/00 ,  A23L2/44

CPC classification number: A23L2/44 ,  A23L2/02 ,  A23L2/54 ,  A23L2/56 ,  A23L2/58 ,  A23V2002/00

Abstract: The present invention provides beverage preservative systems for use in high acid beverage products, and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates the use of conventional preservatives that pose health and/or environmental concerns. The components that make up the beverage preservative system of invention work together in a synergistic manner to reduce the amount of preservative required and so improve the inventive beverage's sensory impact over beverages having conventional preservatives.

Abstract translation: 本发明提供了用于高酸饮料产品的饮料防腐系统和包含饮料防腐剂体系的饮料产品。 饮料防腐剂系统防止密封容器内的饮料中的微生物变质至少16周。 本发明减少或消除了使健康和/或环境问题的常规防腐剂的使用。 构成本发明的饮料防腐剂体系的组分以协同的方式一起工作以减少所需的防腐剂的量，从而改善了本发明饮料对具有常规防腐剂的饮料的感官影响。

公开(公告)号：US20160366920A1

公开(公告)日：2016-12-22

申请号：US14901711

申请日：2014-06-25

Applicant: THE COCA-COLA COMPANY

Inventor： Mary Tanzosh ,  Holly Symolon ,  Peter Simpson

IPC: A23L3/3571 ,  A23B7/005 ,  B65D43/00 ,  A23L2/44 ,  B65D81/28 ,  B65D1/02 ,  A23B7/155 ,  A23L2/46

CPC classification number: A23L3/3571 ,  A23B7/0056 ,  A23B7/155 ,  A23L2/02 ,  A23L2/44 ,  A23L2/46 ,  A23V2002/00 ,  B65B55/00 ,  B65D1/02 ,  B65D43/00 ,  B65D81/28

Abstract: A system and method for producing a packaged food article or beverage may include processing a first food source including a spoilage microorganism along a first processing path, which may limit temperature of the first food source to be below a temperature level that causes the spoilage microorganism to be inactivated. A second food source may be processed along a second processing path, which may heat the second food source to be in a predetermined temperature range that causes spoilage microorganisms in the second food source to be substantially inactivated when in the predetermined temperature range for a predetermined period of time. A package may be filled with the first and the second food sources. The second food source, when mixed with the first food source, may be in the predetermined temperature range for the predetermined period of time in the package to inactivate the spoilage microorganism.

Abstract translation: 用于生产包装的食品或饮料的系统和方法可以包括沿着第一处理路径处理包括腐败微生物的第一食物源，其可将第一食物源的温度限制在低于引起腐败微生物的温度水平 被灭活。 可以沿着第二处理路径处理第二食物源，其可以将第二食物源加热到预定温度范围，其在第二食物源中导致腐败微生物在预定温度范围内基本上灭活预定时间段 的时间。 包装可以填充第一和第二食物源。 当与第一食物源混合时，第二食物源可以在包装中的预定时间段内处于预定的温度范围以灭活腐败微生物。