Formulations and process for extending the vase life of cut flowers
    9.
    发明授权
    Formulations and process for extending the vase life of cut flowers 失效
    延长切花花瓶寿命的配方和工艺

    公开(公告)号:US5284818A

    公开(公告)日:1994-02-08

    申请号:US26920

    申请日:1993-03-08

    IPC分类号: A01N3/02

    CPC分类号: A01N3/02

    摘要: Stable, solid cut flower preservatives having excellent shelf life and stability comprise from about 1 part by weight to about 99 parts by weight of a sugar, glycoside or mixture thereof, from about 0.05 part by weight to about 2 part by weight of an ACC synthase inhibitor selected from L-trans-2-amino-4-(2-aminoethoxy)-3-butenoic acid and carboxymethoxylamine, from about 0.5 part by weight to about 8 parts by weight of aluminum sulfate having less than about 27 percent by weight water of hydration, and from about 0.05 part by weight to about 5 parts by weight of an antimicrobial agent.

    摘要翻译: 具有优异保质期和稳定性的稳定的固体切花防腐剂包含约1重量份至约99重量份的糖,糖苷或其混合物,约0.05重量份至约2重量份的ACC合酶 选自L-反式-2-氨基-4-(2-氨基乙氧基)-3-丁烯酸和羧基甲氧基胺的抑制剂,约0.5重量份至约8重量份的具有小于约27重量%水的硫酸铝 的水合,以及约0.05重量份至约5重量份的抗微生物剂。