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公开(公告)号：US08440592B2
公开(公告)日：2013-05-14
申请号：US13465629
申请日：2012-05-07
申请人： Derek D. Woolard , Peter D. Petracek , Michael Schroeder , Johnny A. Lopez , Schalk Reynolds , Gregory Clarke , Prem Warrior , Rick Hopkins
发明人： Derek D. Woolard , Peter D. Petracek , Michael Schroeder , Johnny A. Lopez , Schalk Reynolds , Gregory Clarke , Prem Warrior , Rick Hopkins
IPC分类号： A01N25/00
摘要： The present invention is directed to the treatment of a plant at the flowering or fruiting stage with an effective amount of abscisic acid, its analogs or derivatives and salts thereof to reduce the number of fruits that the plant sets and grows to maturity.
摘要翻译： 本发明涉及在开花期或结果阶段用有效量的脱落酸，其类似物或衍生物和盐处理植物，以减少植物生长和生长成熟的果实数量。
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公开(公告)号：US20120220458A1
公开(公告)日：2012-08-30
申请号：US13465629
申请日：2012-05-07
申请人： Derek D. Woolard , Peter D. Petracek , Michael Schroeder , Johnny A. Lopez , Schalk Reynolds , Gregory Clarke , Prem Warrior
发明人： Derek D. Woolard , Peter D. Petracek , Michael Schroeder , Johnny A. Lopez , Schalk Reynolds , Gregory Clarke , Prem Warrior
摘要： The present invention is directed to the treatment of a plant at the flowering or fruiting stage with an effective amount of abscisic acid, its analogs or derivatives and salts thereof to reduce the number of fruits that the plant sets and grows to maturity.
摘要翻译： 本发明涉及在开花期或结果阶段用有效量的脱落酸，其类似物或衍生物和盐处理植物，以减少植物生长和生长成熟的果实数量。
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3.发明申请SYNERGISTIC COMBINATION TO IMPROVE GRAPE COLOR AND TO ALTER SENSORY CHARACTERISTICS OF WINE 有权协调组合提高葡萄色和提高葡萄酒的感官特性公开(公告)号：US20090124503A1
公开(公告)日：2009-05-14
申请号：US12266633
申请日：2008-11-07
申请人： Gregory D. Venburg , Rick Hopkins , Johnny A. Lopez , Prem Warrior , Andrew Rath , Schalk Reynolds , Peter D. Petracek
发明人： Gregory D. Venburg , Rick Hopkins , Johnny A. Lopez , Prem Warrior , Andrew Rath , Schalk Reynolds , Peter D. Petracek
IPC分类号： A01N37/10
摘要： This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.
摘要翻译： 本发明描述了S-脱落酸（S-ABA）和乙烯产生剂如乙烯利的协同使用来协同改善葡萄中的红色并改变葡萄酒的感官特征。
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4.发明授权Synergistic combination to improve grape color and to alter sensory characteristics of wine 有权促进葡萄色调和改变葡萄酒感官特征的协同组合公开(公告)号：US09040460B2
公开(公告)日：2015-05-26
申请号：US12266633
申请日：2008-11-07
申请人： Gregory D. Venburg , Rick Hopkins , Johnny A. Lopez , Prem Warrior , Andrew Rath , Schalk Reynolds , Peter D. Petracek
发明人： Gregory D. Venburg , Rick Hopkins , Johnny A. Lopez , Prem Warrior , Andrew Rath , Schalk Reynolds , Peter D. Petracek
摘要： This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.
摘要翻译： 本发明描述了S-脱落酸（S-ABA）和乙烯产生剂如乙烯利的协同使用来协同地改善葡萄中的红色并改变葡萄酒的感官特征。
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公开(公告)号：US08173577B2
公开(公告)日：2012-05-08
申请号：US12011806
申请日：2008-01-30
申请人： Derek D. Woolard , Peter D. Petracek , Michael Schroeder , Johnny A. Lopez , Schalk Reynolds , Gregory Clarke , Prem Warrior
发明人： Derek D. Woolard , Peter D. Petracek , Michael Schroeder , Johnny A. Lopez , Schalk Reynolds , Gregory Clarke , Prem Warrior
IPC分类号： A01N25/00
摘要： The present invention is directed to the treatment of a plant at the flowering or fruiting stage with an effective amount of abscisic acid, its analogs or derivatives and salts thereof to reduce the number of fruits that the plant sets and grows to maturity.
摘要翻译： 本发明涉及在开花期或结果阶段用有效量的脱落酸，其类似物或衍生物和盐处理植物，以减少植物生长和生长成熟的果实数量。
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公开(公告)号：US20080254984A1
公开(公告)日：2008-10-16
申请号：US12011806
申请日：2008-01-30
申请人： Derek D. Woolard , Peter D. Petracek , Michael Schroeder , Johnny A. Lopez , Schalk Reynolds , Gregory Clarke , Prem Warrior
发明人： Derek D. Woolard , Peter D. Petracek , Michael Schroeder , Johnny A. Lopez , Schalk Reynolds , Gregory Clarke , Prem Warrior
摘要： The present invention is directed to the treatment of a plant at the flowering or fruiting stage with an effective amount of abscisic acid, its analogs or derivatives and salts thereof to reduce the number of fruits that the plant sets and grows to maturity.
摘要翻译： 本发明涉及在开花期或结果阶段用有效量的脱落酸，其类似物或衍生物和盐处理植物，以减少植物生长和生长成熟的果实数量。
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