Abstract:
A cooking utensil includes a base (3) doubled underneath via an insert (1a) made from a hard material with openings (7) crossing the insert for the fixing thereof to the base. At least some of the openings are in the form of elongated slots (31a) individually defining over the length thereof, a global arched form with opposing end portions either leading to the centre of the insert or to the external periphery (10a) of the insert.
Abstract:
A set of handles is provided for gripping a first cooking culinary article that includes a first container, and a second cooking culinary article that includes a second container. These containers can be stacked in a stationary stacked position. Each handle includes a stud and/or a housing defined at least partly by a hollow zone of the handle, and a locking protrusion adapted to engage a reception zone and/or a reception zone adapted to engage a locking protrusion. The housing and/or stud of the first handle can engage with the housing and/or stud of the second handle for holding the containers superimposed in the stationary stacked position in which the first container does not contact the second container. The locking protrusion and/or reception zone of the first handle can engage with the locking protrusion and/or reception zone of the second handle, with the locking protrusion located along a vertical wall of the stud, and the reception zone located along a vertical wall of the housing.
Abstract:
The invention relates to a cover for a culinary article comprising a lid designed to cover the culinary article and a silicone gasket running around the lid. According to the invention, in the radial direction, the gasket extends at least 10 mm, or ever 15 mm beyond the perimeter of the lid.
Abstract:
A cooking utensil includes a base (3) doubled underneath via an insert (1a) made from a hard material with openings (7) crossing the insert for the fixing thereof to the base. At least some of the openings are in the form of elongated slots (31a) individually defining over the length thereof, a global arched form with opposing end portions either leading to the centre of the insert or to the external periphery (10a) of the insert.
Abstract:
This is a system of one or more handles for an item of kitchen equipment for cooking on a cooker or a hob. A number of items can be stacked together. Each handle has at least one stud (125) and/or at least one housing (131) for keeping the superposed items in the form of a stack, the housing and/or the stud therefore being designed, respectively, to receive another stud and/or to be received in another, complementary housing. Each handle further comprises a locking projection (162) and a receiving zone (162) designed, respectively, to be engaged with another receiving zone provided on another handle and to receive the engagement of another locking projection provided on this handle intended for the other item.
Abstract:
Provided is an injection-moulded article made up of a thermoplastic polymer material comprising a polyethylene terephthalate (PET) matrix, and at least one pigment and at least one nucleating agent dispersed in said PET matrix. The thermoplastic polymer material comprises no more than 5 wt % of mineral filler relative to the total weight of the article, and the article has a variable thickness ranging from 0.2 mm to 10 mm, at least two adjacent areas having a difference in thickness of at least 10%. A method for producing such an article is also provided.
Abstract:
The invention relates to a cover for a culinary article comprising a lid designed to cover the culinary article and a silicone gasket running around the lid. According to the invention, in the radial direction, the gasket extends at least 10 mm, or ever 15 mm beyond the perimeter of the lid.
Abstract:
The invention relates to a culinary item formed from a swaged aluminum or aluminum alloy sheet having the end form of the item and comprising a bottom and a lateral wall, the outer surface of the bottom comprising a plate which is centered on the bottom and covers at least part of the sheet. The plate is formed from a metal or a material coated with a metal, a carbide or a metal nitride, said metal being selected in such a way as to resist an anodizing step. The outer surface at least of the lateral wall consists of a anodized aluminum or anodized aluminum alloy, and the inner surface of the culinary item is provided with a first anti-adhesive coating. The invention also relates to a method for producing one such item.
Abstract:
A lid includes a grip member (3) capable of being at least in a stacked state wherein it does not prevent stacking of the lid with another similar lid, and a gripping state wherein it has a released surface for gripping the lid. The lid includes at least one elastic member (14) moving the grip member (3) from its stacked state to its gripping state.