公开(公告)号：US20220232838A1

公开(公告)日：2022-07-28

申请号：US17603654

申请日：2020-04-15

Applicant: BASF SE

Inventor： Gerald HILLITZER ,  Jochen KUTSCHER ,  Thrandur HELGASON ,  Selina MARZ

IPC: A21D10/00 ,  A21D2/26 ,  A21D2/14

Abstract: The presently claimed invention provides a use of a composition comprising protein hydrolysate or protein hydrolysate conjugate and at least one acid as whipping agent. The invention further relates to a method for aerating a carbohydrate containing food product by adding one protein hydrolysate or at least one protein hydrolysate conjugate and at least one acid and its salts thereof. The invention also relates to the process of preparing a composition comprising at least one protein hydrolysate conjugate and at least one acid and its salts thereof.

公开(公告)号：US20200318089A1

公开(公告)日：2020-10-08

申请号：US16757993

申请日：2018-10-17

Applicant: BASF SE

Inventor： Hugo URBINA ,  Tong LI ,  Jared DENNIS ,  Xuqiu TAN ,  Adrienne HUSTON DAVENPORT ,  Jochen KUTSCHER ,  Kristine W. CHANG

IPC: C12N9/26

Abstract: Variant polypeptides having beta-amylase activity and methods of making and using the enzymes in baking, detergents, personal care products, in the processing of textiles, in pulp and paper processing, in the production of ethanol, lignocellulosic ethanol, or syrups; as viscosity breakers in oilfield and mining industries.

公开(公告)号：US20210368838A1

公开(公告)日：2021-12-02

申请号：US17288290

申请日：2019-08-30

Applicant: BASF SE

Inventor： Thrandur HELGASON ,  Selina MARZ ,  Jochen KUTSCHER

IPC: A23L27/21 ,  A23L27/00

Abstract: Disclosed is a) a conjugated peptide being conjugated with at least one reducing sugar and a degree of conjugation of at least 10 percent, preferably being in solid form such as powders; b) a method for preparing non-bitter conjugated protein hydrolysates comprising hydrolyzing a protein by at least one enzyme, mixing the resulting protein hydrolysate and at least one reducing sugar, heating the mixture to perform a Maillard reaction and drying the composition; c) a method for masking the bitter taste of a peptide comprising mixing a peptide and a reducing sugar, heating the mixture to perform a Maillard reaction and drying to obtain a powder; and d) the use of a conjugated peptide for food products, dietary supplements, pharmaceutical products and animal feed products.

公开(公告)号：US20200305445A1

公开(公告)日：2020-10-01

申请号：US16759337

申请日：2018-10-26

Applicant: BASF SE

Inventor： Thrandur HELGASON ,  Dieter HIETSCH ,  Peter HORLACHER ,  Jochen KUTSCHER ,  Selina MARZ

IPC: A21D2/26 ,  A21D13/068 ,  A21D13/80 ,  A23J3/34 ,  A23L33/18

Abstract: Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85%.

公开(公告)号：US20220220463A1

公开(公告)日：2022-07-14

申请号：US17605919

申请日：2020-04-21

Applicant: BASF SE

Inventor： Hugo URBINA ,  Kristine W. CHANG ,  Tuan TRAN ,  Gina Ning Lee LOWE ,  Adrienne HUSTON DAVENPORT ,  Xuqiu TAN ,  Tong LI ,  Stefan JENEWEIN ,  Stefan SEEMAYER ,  Jochen KUTSCHER

IPC: C12N9/26 ,  A21D8/04

Abstract: The present invention relates to variants of a beta-amylase which have an increased % residual exoamylase activity compared to the parent beta-amylase after heat treatment. The present invention also relates to methods of making the variant beta-amylase and the use of the variant beta-amylase in baking, detergents, personal care products, in the processing of textiles, in pulp and paper processing, in the production of ethanol, lignocellulosic ethanol or syrups and as viscosity breaker in oilfield and mining industries.

公开(公告)号：US20210198643A1

公开(公告)日：2021-07-01

申请号：US17057853

申请日：2019-05-29

Applicant: BASF SE

Inventor： Hugo URBINA ,  Asfia QURESHI ,  Adrienne HUSTON DAVENPORT ,  Xuqiu TAN ,  Jochen KUTSCHER ,  Andreas FUNKE ,  Michael SEITTER ,  Stefan HAEFNER ,  Anh-Huy Phan LE

IPC: C12N9/28 ,  A21D8/04

Abstract: The present invention relates to variants of an alpha-amylase which have an increased exoamylase activity compared to the parent alpha-amylase. The present invention also relates to methods of making the variant alpha-amylase and the use of the variant alpha-amylase in baking, detergents, personal care products, in the processing of textiles, in pulp and paper processing, in the production of ethanol, lignocellulosic ethanol or syrups and as viscosity breaker in oilfield and mining industries.

公开(公告)号：US20190053501A1

公开(公告)日：2019-02-21

申请号：US16079255

申请日：2017-02-15

Applicant: BASF SE

Inventor： Cristina POP ,  Adrienne HUSTON DAVENPORT ,  Michael LISZKA ,  Xuqiu TAN ,  Andreas FUNKE ,  Jochen KUTSCHER ,  Michael SEITTER ,  Stefan HAEFNER

IPC: A21D8/04 ,  C12N9/16 ,  C12N9/26 ,  C12N9/10 ,  C12N9/04

Abstract: Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.