公开(公告)号：US20140370146A1

公开(公告)日：2014-12-18

申请号：US14284097

申请日：2014-05-21

Applicant: Chr. Hansen A/S

Inventor： Inge KNAP ,  Ane KNARREBORG ,  Thomas Dyrmann LESER ,  Lund BENTE ,  Mette Dines CANTOR ,  Patrick DERKX

IPC: C12R1/125 ,  A23K1/16 ,  A23L1/30 ,  C12N15/01

CPC classification number: C12R1/125 ,  A23K10/18 ,  A23K20/00 ,  A23L33/135 ,  A23V2002/00 ,  C12N1/20 ,  C12N15/01

Abstract: A bacillus composition characterized by fast germination and outgrowth in bile salts (simulated gut environment) and by producing a compound of interest. The bacillus composition may be used as supplement in animal feed where it has a probiotic (health promoting) effect and increases the digestion and availability of nutrients from animal feeds.

Abstract translation: 一种芽孢杆菌组合物，其特征在于在胆汁盐（模拟肠道环境）中快速发芽和生长，并产生感兴趣的化合物。 芽孢杆菌组合物可以用作动物饲料中的补充物，其中它具有益生菌（促进健康）作用并且增加动物饲料中营养物质的消化和可利用性。

公开(公告)号：US20210195907A1

公开(公告)日：2021-07-01

申请号：US17269581

申请日：2019-08-20

Applicant: Chr. Hansen A/S

Inventor： Mette Dines CANTOR ,  Karin BJERRE ,  Elahe Ghanei MOGHADAM ,  Helle Skov GULDAGER ,  Patrick DERKX ,  Patricia Dominguez CUEVAS

IPC: A23C9/127 ,  A23C13/16 ,  C12R1/125 ,  C12N1/20

Abstract: The invention relates to a method for producing a fermented dairy product, comprising: (a) providing a milk substrate, (b) fermenting said milk substrate with a lactic acid bacterium starter culture, wherein step (b) is conducted in the presence of at least one Bacillus strain selected from the group consisting of a sporulation-negative Bacillus subtilis subsp. natto strain, a sporulation-negative Bacillus coagulans strain, wherein a sporulation-negative strain is a strain, which forms no spores when subjected to the following method: i) inoculating 1% of a culture of the strain to be tested, grown over night in Veal Infusion Broth (VIB) at 37° C., 180 rpm, into 50 ml of a standard sporulation inducing medium contained in a 500 ml baffled shake flask, ii) allowing the inoculated medium to grow overnight at 37° C. while subjecting it to shaking at 0rpm, and iii) testing for spores the next day.

公开(公告)号：US20180199582A1

公开(公告)日：2018-07-19

申请号：US15741730

申请日：2016-06-30

Applicant: Chr. Hansen A/S

Inventor： Karin BJERRE ,  Mette Dines CANTOR ,  Thomas JANZEN ,  Patrick DERKX

IPC: A23C9/127

CPC classification number: A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/41 ,  A23Y2240/75

Abstract: A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.