公开(公告)号：US20220287318A1

公开(公告)日：2022-09-15

申请号：US17634938

申请日：2020-08-21

申请人： Chr. Hansen A/S

发明人： Vera Kuzina POULSEN ,  Gunnar OEREGAARD ,  Elahe Ghanei MOGHADAM

IPC分类号： A23C9/123 ,  C12N1/20

摘要： The present invention provides novel Lactococcus lactis lactic acid bacterium strains having improved texturing properties and methods of using the strains for producing food products.

公开(公告)号：US20220403323A1

公开(公告)日：2022-12-22

申请号：US17634909

申请日：2020-08-21

申请人： Chr. Hansen A/S

发明人： Vera Kuzina POULSEN ,  Gunnar OEREGAARD ,  Elahe Ghanei MOGHADAM

IPC分类号： C12N1/20 ,  A23C11/10 ,  C12N1/04 ,  A23C9/123 ,  C12N9/10 ,  C12N15/52 ,  C12N9/12 ,  C12N9/14

摘要： The present invention provides novel Lactococcus lactis lactic acid bacterium strains having improved texturing properties and methods of using the strains for producing food products.

公开(公告)号：US20210195907A1

公开(公告)日：2021-07-01

申请号：US17269581

申请日：2019-08-20

申请人： Chr. Hansen A/S

发明人： Mette Dines CANTOR ,  Karin BJERRE ,  Elahe Ghanei MOGHADAM ,  Helle Skov GULDAGER ,  Patrick DERKX ,  Patricia Dominguez CUEVAS

IPC分类号： A23C9/127 ,  A23C13/16 ,  C12R1/125 ,  C12N1/20

摘要： The invention relates to a method for producing a fermented dairy product, comprising: (a) providing a milk substrate, (b) fermenting said milk substrate with a lactic acid bacterium starter culture, wherein step (b) is conducted in the presence of at least one Bacillus strain selected from the group consisting of a sporulation-negative Bacillus subtilis subsp. natto strain, a sporulation-negative Bacillus coagulans strain, wherein a sporulation-negative strain is a strain, which forms no spores when subjected to the following method: i) inoculating 1% of a culture of the strain to be tested, grown over night in Veal Infusion Broth (VIB) at 37° C., 180 rpm, into 50 ml of a standard sporulation inducing medium contained in a 500 ml baffled shake flask, ii) allowing the inoculated medium to grow overnight at 37° C. while subjecting it to shaking at 0rpm, and iii) testing for spores the next day.

公开(公告)号：US20210307346A1

公开(公告)日：2021-10-07

申请号：US17266392

申请日：2019-08-06

申请人： Chr. Hansen A/S

发明人： Jean-Marie ODINOT ,  Emilien LANGEVIN ,  Luciana JIMENEZ ,  Kasui TANG ,  Vera Kuzina POULSEN ,  Elahe Ghanei MOGHADAM ,  Gunnar OEREGAARD

IPC分类号： A23C9/123 ,  A23C9/142 ,  A23C9/133 ,  A23C9/137 ,  A23C19/076

摘要： The present invention relates to a process for producing a fermented milk soft cheese product comprising the steps of a) Providing a first milk base, b) Optionally subjecting the first milk base to a concentration step to obtain a concentrated first milk base, c) Adding a first starter culture comprising at least one EPS producing lactic acid bacterium strain, d) Fermenting the concentrated first milk base for a period of time until a target pH is reached to obtain an EPS-containing fermented milk composition, e) Mixing the EPS-containing fermented milk composition with one or more other ingredients, if any, selected from the group consisting of a milk fat composition, a second fermented milk composition and one or more additives, to obtain a fermented milk mixture, and f) Subjecting the fermented milk mixture to heat treatment to obtain a fermented milk soft cheese product.

公开(公告)号：US20180249727A1

公开(公告)日：2018-09-06

申请号：US15755023

申请日：2016-08-30

申请人： Chr. Hansen A/S

发明人： Cecilie Lykke Marvig NIELSEN ,  Tina HORNBAEK ,  Pia RASMUSSEN ,  Lone POULSEN ,  Thomas ECKHARDT ,  Gunnar OEREGAARD ,  Elahe Ghanei MOGHADAM

IPC分类号： A23C9/123 ,  A23K10/18 ,  A23L33/135

摘要： The present invention relates to a bacterium of the species Lactobacillus fermentum having the ability to inhibit the growth of the fungus Penicillium solitum deposited under the accession No.: DSM32093 or the growth of the fungus Penicillium brevicompactum deposited under the accession No.: DSM32094 by at least 50%. The inhibitory activity can be determined in an assay comprising: (1) preparing a fermented milk product by: (a) inoculating a milk with the Lactobacillus fermentum in a concentration of at least 107 CFU/g and with a starter culture, (b) fermenting until a p H of 4.6 is reached, and (c) solidifying the fermented milk by the addition of agar; (2) generating at least one spot of the P. solitum or the P. brevicompactum on the agar solidified fermented milk with a concentration of 500 spores/spot and incubating the 1 same for 7 days at 25° C.; (3) determining the percent inhibition by determining the largest diameter of the colony formed by growth of the P. solitum or P. brevicompactum and expressing the diameter as percent of the largest diameter formed under the same conditions but in the absence of the Lactobacillus fermentum strain. The invention further relates to compositions comprising the bacterium, methods for producing fermented milk products using the bacterium and the products thus obtained.