公开(公告)号：US20210153517A1

公开(公告)日：2021-05-27

申请号：US16643401

申请日：2018-08-30

Applicant: CHR. HANSEN A/S

Inventor： Virginie BLOC ,  Thomas JANZEN ,  Mimi BIRKELUND ,  Luciana JIMENEZ ,  Jean-Marie ODINOT ,  Sabrina PIROIS-BLIN ,  Helle Skov GULDAGER

IPC: A23C9/123 ,  A23C13/16 ,  A23C19/032 ,  C12R1/46

Abstract: The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactococcus lactis strain, which is capable of metabolizing the non-lactose carbohydrate, to a milk base, and 2) fermenting the milk for a period of time until a target pH is reached to obtain a fermented milk product.

公开(公告)号：US20190320673A1

公开(公告)日：2019-10-24

申请号：US16329727

申请日：2017-08-24

Applicant: CHR. HANSEN A/S

Inventor： Patrick DERKX ,  Thomas JANZEN ,  Kim lb SOERENSEN

IPC: A23C19/032 ,  C12R1/46 ,  C07K14/315 ,  C12N1/20 ,  A23C9/123

Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products manufactured using the bacterial cell.

公开(公告)号：US20220312785A1

公开(公告)日：2022-10-06

申请号：US17620649

申请日：2020-06-19

Applicant: Chr. Hansen A/S

Inventor： Thomas JANZEN ,  Ditte Ellegaard CHRISTIANSEN

IPC: A23C9/123 ,  C12N1/20 ,  C12N15/01 ,  C12N9/12

Abstract: A method for producing a fermented milk product (e.g. a yogurt) with a relatively high stable pH value at the end of the fermentation comprising inoculating milk with Streptococcus thermophilus (ST) Gal(+) bacteria.

公开(公告)号：US20170135360A1

公开(公告)日：2017-05-18

申请号：US15317682

申请日：2015-06-18

Applicant: Chr. Hansen A/S

Inventor： Christel GARRIGUES ,  Christian GILLELADEN ,  Mirjana CURIC-BAWDEN ,  Thomas JANZEN ,  Mimi BIRKELUND ,  Gäelle Lettier BUCHHORN ,  Kim lb SOERENSEN ,  Nanna CHRISTENSEN ,  Claus SVANE ,  Soeren RIIS ,  Martin Bastian PEDERSEN ,  Jean-Marie ODINOT ,  Luciana JIMENEZ ,  Pascal LANCIAUX ,  Duncan HAMM ,  Choon Ming SIEW

IPC: A23C9/123

Abstract: The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented, wherein: (a) the fermentation is initiated by a starter culture, which starter culture comprises lactic acid bacteria capable of metabolizing one or several carbohydrates present in the milk, (b) the fermentation is terminated by a decrease of the concentration of the one or several carbohydrates during fermentation, and (c) the decrease is at least also caused by the metabolic activity of the lactic acid bacteria. The invention further provides respective methods comprising a step, wherein at least part of the whey is separated from the fermented milk product.

公开(公告)号：US20250101372A1

公开(公告)日：2025-03-27

申请号：US18728307

申请日：2023-01-25

Applicant: Chr. Hansen A/S

Inventor： Thomas JANZEN ,  Ditte Ellegaard CHRISTENSEN ,  Jesper BROEND ,  Jeorgos TRIHAAS ,  Stephanie SERRAULT

IPC: C12N1/20 ,  A23C9/123 ,  C12N9/80 ,  C12Q1/24 ,  C12R1/46

Abstract: The invention provides Streptococcus thermophilus mutants, such as DSM22933, which have improved texturizing properties. The strains have: (i) a mutation in the branched chain amino acid transport ATP-binding protein LivG (TC 3.A.1.4.1) gene; (ii) a mutation in the ABC transporter permease protein gene; and/or (iii) a mutation in the peptide deformylase protein gene. The invention, furthermore, relates to compositions, such as a starter culture, comprising one or more of these mutants, to fermented products made using these mutants and to the use of the mutants and compositions of the invention.

公开(公告)号：US20190382715A1

公开(公告)日：2019-12-19

申请号：US16093267

申请日：2017-04-12

Applicant: CHR. HANSEN A/S

Inventor： Thomas JANZEN ,  Sonja BLOCH

IPC: C12N1/20 ,  C12R1/225 ,  C12N9/10 ,  C12R1/245 ,  A23C9/123

Abstract: The present invention relates to a novel Lactobacillus strain that is not attacked by common phages and a novel Lactobacillus strain with improved cell count stability, its use in the manufacture of fermented milk-based products, and novel milk based products containing the strain.

公开(公告)号：US20180199582A1

公开(公告)日：2018-07-19

申请号：US15741730

申请日：2016-06-30

Applicant: Chr. Hansen A/S

Inventor： Karin BJERRE ,  Mette Dines CANTOR ,  Thomas JANZEN ,  Patrick DERKX

IPC: A23C9/127

CPC classification number: A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/41 ,  A23Y2240/75

Abstract: A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.

公开(公告)号：US20150099273A1

公开(公告)日：2015-04-09

申请号：US14500134

申请日：2014-09-29

Applicant: CHR. HANSEN A/S

Inventor： Thomas JANZEN ,  Ditte Ellegaard CHRISTIANSEN

IPC: A23C9/123 ,  C12Q1/14 ,  C12N15/74 ,  C12N15/01 ,  C12N1/20

CPC classification number: C12N1/20 ,  A23C9/1209 ,  A23C9/123 ,  A23C9/1238 ,  A23C2220/202 ,  A23Y2220/00 ,  A23Y2220/15 ,  A23Y2220/35 ,  A23Y2240/75 ,  C12N9/1205 ,  C12N15/01 ,  C12N15/746 ,  C12Q1/14 ,  C12R1/225 ,  C12R1/46 ,  C12Y207/01006

Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.

Abstract translation: 本发明涉及具有组织化特性的细菌细胞，包含该细胞的起始培养物和用起始培养物发酵的乳制品。

公开(公告)号：US20210337818A1

公开(公告)日：2021-11-04

申请号：US17259792

申请日：2019-07-15

Applicant: Chr. Hansen A/S

Inventor： Paula SZYMCZAK ,  Thomas JANZEN ,  Rute NEVES

IPC: A23C9/123 ,  C12N15/10 ,  C12N1/20 ,  A23C19/032

Abstract: The present invention relates to novel S. thermophillus strains that are not attacked by common phagesand novel Streptococcus strains with improved stability against phage attacks, methods to obtain Streptococcus strains with improved phage resistance, their use in the manufacture of fermented milk-based products, and novel milk based products containing the strain.

公开(公告)号：US20210259266A1

公开(公告)日：2021-08-26

申请号：US17253851

申请日：2019-06-20

Applicant: Chr. Hansen A/S

Inventor： Thomas JANZEN ,  Ditte Ellegaard CHRISTIANSEN ,  Veronique JACTAT ,  Kasper ROSENKVIST ,  Charlotte Elisabeth Grüner SCHÖLLER

IPC: A23C19/032 ,  A23C19/068 ,  C12N1/20

Abstract: A method for producing a cheese with reduced amount of galactose comprising inoculating milk with Streptococcus thermophilus Gal(+) bacteria and Lactobacillus Gal(+) Lac(−) bacteria.