公开(公告)号：US20150218507A1

公开(公告)日：2015-08-06

申请号：US14421328

申请日：2013-08-20

Applicant: Chr. Hansen A/S

Inventor： Tania Ivanova Georgieva ,  Anders Clausen ,  Susanne Abrahamsen ,  Tina Malling Thorsen

IPC: C12N1/04

CPC classification number: C12N1/04 ,  A23C9/12 ,  A23L33/135 ,  A61K9/19 ,  C12N1/20

Abstract: The present invention relates to a process for freeze drying a bacteria-containing concentrate. Further, the present invention relates to the freeze dried concentrates per se.

Abstract translation: 本发明涉及一种用于冷冻干燥含细菌浓缩物的方法。 此外，本发明本身涉及冷冻干燥浓缩物本身。

公开(公告)号：US10954486B2

公开(公告)日：2021-03-23

申请号：US14421328

申请日：2013-08-20

Applicant: Chr. Hansen A/S

Inventor： Tania Ivanova Georgieva ,  Anders Clausen ,  Susanne Abrahamsen ,  Tina Malling Thorsen

IPC: C12N1/04 ,  A61K9/19 ,  C12N1/20 ,  A23L33/135 ,  A23C9/12

Abstract: The present invention relates to a process for freeze drying a bacteria-containing concentrate. Further, the present invention relates to the freeze dried concentrates per se.

公开(公告)号：US12004547B2

公开(公告)日：2024-06-11

申请号：US17051844

申请日：2019-05-03

Applicant: Chr. Hansen A/S

Inventor： Tina Malling Thorsen ,  George Nabin Baroi ,  Robin Taponen ,  Jakob Soeltoft-Jensen ,  Birgitte Yde

IPC: A23L5/41 ,  A23L13/40 ,  C12N1/20 ,  C12N9/06 ,  C12R1/44

CPC classification number: A23L5/41 ,  A23L13/45 ,  C12N1/20 ,  C12N9/0044 ,  C12N2500/34 ,  C12N2500/35 ,  C12N2500/38 ,  C12R2001/44 ,  C12Y107/99004

Abstract: The present invention is related to the field of reddening of food products. In particular the present invention relates to the preservation or optimization of nitrate reductase activity of frozen and/or dried lactic acid bacteria cultures or Micrococcaceae cultures (particularly cultures comprising one or more species of Staphylococcus having nitrate reductase activity).