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公开(公告)号:US20180042261A1
公开(公告)日:2018-02-15
申请号:US15557828
申请日:2016-03-24
Applicant: DSM IP ASSETS B.V.
Inventor: Hansjörg GRASS , Andrea HITZFELD
IPC: A23G3/36 , A23L29/219 , A23L29/231 , A23L5/44
CPC classification number: A23G3/36 , A23L5/44 , A23L29/20 , A23L29/219 , A23L29/231 , A23L29/25 , A23L29/256 , A23L29/284 , A23V2002/00
Abstract: The present invention is directed to gums and jellies comprising a milled rhodoxanthin form with an average particle size D(v,0.5) of the milled rhodoxanthin in the form in the range of from 400 to 600 nm, more preferably in the range of from 500 nm to 600 nm, whereby the average particle size is measured by Laser Diffraction; Malvern Mastersizer 3000, MIE volume distribution. The present invention is also directed to such a milled rhodoxanthin form, its manufacture and its use for coloring gums (especially gummy bears) and jellies.
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公开(公告)号:US20180055073A1
公开(公告)日:2018-03-01
申请号:US15559880
申请日:2016-03-24
Applicant: DSM IP ASSETS B.V.
Inventor: Hansjörg GRASS , Andrea HITZFELD
CPC classification number: A23L2/58 , A23L5/40 , A23L5/44 , A23V2002/00 , C07H3/02 , C07H3/04 , C07H3/06 , C09B61/00
Abstract: The present invention is directed to a beverage comprising a milled rhodoxanthin form with an average particle size D(v,0.5) of the milled rhodoxanthin in the form in the range of from 400 to 600 nm, more preferably in the range of from 500 nm to 600 nm, whereby the average particle size is measured by Laser Diffraction; Malvern Mastersizer 3000, MIE volume distribution. The present invention is also directed to such a milled rhodoxanthin form, its manufacture and its use for coloring beverages.
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公开(公告)号:US20180055068A1
公开(公告)日:2018-03-01
申请号:US15559891
申请日:2016-03-24
Applicant: DSM IP ASSETS B.V.
Inventor: Andrea HITZFELD , Hansjörg GRASS
CPC classification number: A23G3/343 , A23G3/346 , A23G3/48 , A23G3/54 , A23G4/062 , A23L5/44 , A23V2002/00 , A23V2200/04 , A23V2250/208 , A23V2250/211 , A23V2250/5118 , A23V2250/61 , A23V2250/628 , A23G2200/00 , A23G2200/14
Abstract: The present invention is directed to an edible coating comprising rhodoxanthin. This edible coating has preferably a red value a* of at least 36 at the CIELAB color scale. In embodiments of the present invention the edible coating further comprises β-carotene or 8′-apo-β-caroten-8′-al. This edible coating is preferably used for coating confectionary such as chocolate lentils, but not limited thereto. The present invention is also directed to precursors of such edible coatings such as sugar syrup and sugar-free alternatives, both comprising rhodoxanthin and optionally β-carotene or 8′-apo-β-caroten-8′-al. Furthermore, the present invention is directed to a panned confection comprising: a) an edible product center, and b) an edible coating according to the present invention.
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