公开(公告)号：US20050287253A1

公开(公告)日：2005-12-29

申请号：US11112029

申请日：2005-04-22

申请人： Manfred Bucher ,  Manfred Lichtenstern ,  Reiner Otminghaus ,  Thomas Schreiner ,  Stefan Rusche

发明人： Manfred Bucher ,  Manfred Lichtenstern ,  Reiner Otminghaus ,  Thomas Schreiner ,  Stefan Rusche

IPC分类号： A23L11/00 ,  F24C3/12 ,  A23L1/20

CPC分类号： F24C3/126

摘要： A method of adjusting at least one parameter of gas-operated cooking equipment as a function of the site and/or of the height of the site of the cooking equipment includes determining the geodetic height at the site during an initialization step by determining at least one physical parameter or a difference of two physical parameters and adjusting the heat output of at least one combustion system of the cooking equipment. The determined physical parameter may be air pressure, density, the mean ambient temperature, the humidity in the air and/or the boiling point of water and the physical parameter or the difference of the two physical parameters may be determined by starting up at least one functional group of the cooking equipment. The adjustment of the heat output of the combustion system of the cooking equipment may be performed by adjusting the air/fuel mixture in the region of an ignition device of the combustion system.

摘要翻译： 调整作为烹饪设备的位置和/或位置的高度的函数的气体烹饪设备的至少一个参数的方法包括：在初始化步骤期间确定位置处的测地高度，通过确定至少一个 物理参数或两个物理参数的差异，并调节烹饪设备的至少一个燃烧系统的热量输出。 确定的物理参数可以是空气压力，密度，平均环境温度，空气中的湿度和/或水的沸点以及物理参数或两个物理参数的差异可以通过启动至少一个 功能组的烹饪设备。 烹饪设备的燃烧系统的热输出的调节可以通过调节燃烧系统的点火装置区域中的空气/燃料混合物来进行。

公开(公告)号：US06752621B2

公开(公告)日：2004-06-22

申请号：US10243848

申请日：2002-09-13

申请人： Stefan Rusche ,  Thomas Schreiner

发明人： Stefan Rusche ,  Thomas Schreiner

IPC分类号： F23N100

CPC分类号： F24C3/128 ,  F23N1/022 ,  F23N5/003 ,  F23N5/02 ,  F23N5/20 ,  F23N2021/10 ,  F23N2025/16 ,  F23N2027/02 ,  F23N2027/04 ,  F23N2027/20 ,  F23N2027/32 ,  F23N2033/06 ,  F23N2035/06 ,  F23N2035/16

摘要： A method for setting the performance of a gas operating cooking device by setting a complete combustion of the fuel gas/air mixture supplied to the gas burner of the cooking device. The method includes determining a calorific output of the gas burner and the air ratio required for complete combustion, setting the air quantity supplied to the gas burner dependent on the identified calorific output of the identified air ratio, setting the specific air ratio via a setting of the combustion gas quantity supplied to the gas burner given a constant feed of the air quantity, delivering a combustion gas in a quantity so that the combustion gas/air mixture lies below a lower ignition limit and subsequently raising the amount of delivered combustion gas in steps with further ignition attempts until a successful ignition occurs to acquire the quantity of combustion gas supplied at the ignition point for the combustion gas/air mixture, the calorific value of the combustion gas is obtained from the acquired supply quantity of combustion gas and the combustion gas quantity needed for complete combustion is determined for the obtained calorific value.

摘要翻译： 一种用于通过设置供应到烹饪装置的气体燃烧器的燃料气体/空气混合物的完全燃烧来设定气体操作烹调装置的性能的方法。 该方法包括确定气体燃烧器的热量输出和完全燃烧所需的空气比，根据识别的空气比的识别的热量输出来设定供应给气体燃烧器的空气量，通过设定 给予气体燃烧器的燃烧气体量，给予空气量的恒定进料，输送一定量的燃烧气体，使得燃烧气体/空气混合物低于低点火极限，随后逐步提高输送的燃烧气体的量 随着进一步的点火尝试，直到成功点火发生，以获得在燃烧气体/空气混合物的点火点处供应的燃烧气体的量，燃烧气体的发热量从获得的燃烧气体和燃烧气体的供应量 对于获得的热值确定完全燃烧所需的量。

公开(公告)号：US07856170B2

公开(公告)日：2010-12-21

申请号：US11908884

申请日：2006-02-21

申请人： Stefan Rusche ,  Thomas Schreiner ,  Thomas Garner ,  Manfred Bucher ,  Paul Linseisen ,  Bruno Maas ,  Peter Kohlstrung

发明人： Stefan Rusche ,  Thomas Schreiner ,  Thomas Garner ,  Manfred Bucher ,  Paul Linseisen ,  Bruno Maas ,  Peter Kohlstrung

IPC分类号： H05B3/60 ,  A47J31/44

CPC分类号： F22B1/284

摘要： A heatable housing and a device such as a cooking appliance including a heatable housing for producing steam includes at least one wall that delimits an interior space, which is enclosed by the housing at least in areas and which serves to hold a liquid to be vaporized. The wall has at least one hollow for accommodating at least one heating device.

摘要翻译： 可加热壳体和诸如包括用于产生蒸汽的可加热壳体的烹饪器具的烹饪器具的装置包括限定内部空间的至少一个壁，所述壁至少由壳体封闭至少在区域中并且用于容纳待蒸发的液体。 壁具有至少一个用于容纳至少一个加热装置的中空部。

公开(公告)号：US20080193614A1

公开(公告)日：2008-08-14

申请号：US12027727

申请日：2008-02-07

申请人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

发明人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

IPC分类号： G01N33/02 ,  B08B7/00

CPC分类号： F24C7/08

摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.

摘要翻译： 用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值 所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值 石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较， 以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

公开(公告)号：US08178142B2

公开(公告)日：2012-05-15

申请号：US12027727

申请日：2008-02-07

申请人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

发明人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

IPC分类号： A01K43/00

CPC分类号： F24C7/08

摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.

摘要翻译： 用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值 所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值 石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较， 以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

公开(公告)号：US20080193110A1

公开(公告)日：2008-08-14

申请号：US11908884

申请日：2006-02-21

申请人： Stefan Rusche ,  Thomas Schreiner ,  Thomas Garner ,  Manfred Bucher ,  Paul Linseisen ,  Bruno Maas ,  Peter Kohlstrung

发明人： Stefan Rusche ,  Thomas Schreiner ,  Thomas Garner ,  Manfred Bucher ,  Paul Linseisen ,  Bruno Maas ,  Peter Kohlstrung

IPC分类号： F22B1/28

CPC分类号： F22B1/284

摘要： A heatable housing and a device such as a cooking appliance including a heatable housing for producing steam includes at least one wall that delimits an interior space, which is enclosed by the housing at least in areas and which serves to hold a liquid to be vaporized. The wall has at least one hollow for accommodating at least one heating device.

摘要翻译： 可加热壳体和诸如包括用于产生蒸汽的可加热壳体的烹饪器具的烹饪器具的装置包括限定内部空间的至少一个壁，所述壁至少由壳体封闭至少在区域中并且用于容纳待蒸发的液体。 壁具有至少一个用于容纳至少一个加热装置的中空部。

公开(公告)号：US20060035189A1

公开(公告)日：2006-02-16

申请号：US10522455

申请日：2003-07-23

申请人： Karlheinz Berstecher ,  Franz Koch ,  Manfred Lichtenstern ,  Rainer Otminghaus ,  Stefan Rusche

发明人： Karlheinz Berstecher ,  Franz Koch ,  Manfred Lichtenstern ,  Rainer Otminghaus ,  Stefan Rusche

IPC分类号： F23D14/14

CPC分类号： F24C3/087 ,  F23C99/006 ,  F23D14/16 ,  F23D2203/1012 ,  F23D2203/105 ,  F23D2207/00 ,  F23D2212/201 ,  F23D2213/00 ,  F23D2900/00003 ,  F23D2900/00019

摘要： The disclosure relates to a pore burner, especially for cooking appliances, including a housing provided with at least one inlet for a gas/air mixture as a fuel and/or at least one inlet for air and/or at least one inlet for gas and/or at least one outlet for air and/or gas and/or waste gases. The housing includes at least one dimensionally stable, porous molded body formed of sintered metallic powder and/or pressed metallic wire mesh, on the surface of which and/or in the pore spaces of which are reaction zones for the flame development for forming a surface burner. The disclosure also relates to a pore burner including at least one distribution device for the targeted orientation of part of the gas and/or air flow and/or part of the gas/air mixture flow, said distribution device being at least partially arranged and/or molded in the hollow body in such a way that part of the air and/or gas flow or part of the gas/air mixture flow can be distributed such that the inner wall of the hollow body, especially in the region of the distribution device, has a non-homogeneous pressure distribution.

摘要翻译： 本发明涉及一种孔式燃烧器，特别是用于烹饪器具，包括壳体，其具有至少一个用于气体/空气混合物作为燃料的入口和/或至少一个空气入口和/或至少一个气体入口，以及 /或用于空气和/或气体和/或废气的至少一个出口。 该壳体包括由烧结金属粉末和/或压制的金属丝网形成的至少一个尺寸稳定的多孔模制体，其表面和/或其孔隙空间是用于形成表面的火焰显影的反应区 刻录机。 本公开还涉及一种孔式燃烧器，其包括用于气体和/或空气流的一部分和/或气体/空气混合物流的一部分的目标取向的至少一个分配装置，所述分配装置至少部分地布置和/ 或模制在空心体中，使空气和/或气体流动的一部分流动或气体/空气混合物流的一部分流动可以分布成使得空心体的内壁，特别是在分配装置的区域中 ，具有非均匀的压力分布。