公开(公告)号：US20210015138A1

公开(公告)日：2021-01-21

申请号：US16984787

申请日：2020-08-04

Applicant: The Coca-Cola Company

Inventor： Indra Prakash ,  Grant E. DuBois ,  Prashanthi Jella ,  George A. King ,  Rafael I. San Miguel ,  Kelly H. Sepcic ,  Deepthi K. Weerasinghe ,  Newton R. White

IPC: A23L27/00 ,  A23L27/30

Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.

公开(公告)号：US20150189904A1

公开(公告)日：2015-07-09

申请号：US14662638

申请日：2015-03-19

Applicant: The Coca-cola Company

Inventor： Indra Prakash ,  Grant E. DuBois ,  Prashanthi Jella ,  George A. King ,  Rafael I. San Miguel ,  Kelly H. Sepcic ,  Deepthi K. Weerasinghe ,  Newton R. White

IPC: A23L1/236

CPC classification number: A23L27/88 ,  A23L27/30 ,  A23L27/36 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/06 ,  A23V2250/258 ,  A23V2250/64

Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.

Abstract translation: 本发明一般涉及改善天然高效无热量或低热量甜味剂及其甜味组合物的味道。 特别地，本发明涉及通过赋予更多的糖样味道或特征来改善天然高效无热量或低热量甜味剂的口味的组合物。 特别地，组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味特征，包括渗透味。

公开(公告)号：US20230189860A1

公开(公告)日：2023-06-22

申请号：US18165743

申请日：2023-02-07

Applicant: The Coca-Cola Company

Inventor： Indra Prakash ,  Grant E. DuBois ,  Prashanthi Jella ,  George A. King ,  Rafael I. San Miguel ,  Kelly H. Sepcic ,  Deepthi K. Weerasinghe ,  Newton R. White

IPC: A23L27/00 ,  A23L27/30

CPC classification number: A23L27/88 ,  A23L27/30 ,  A23L27/36 ,  A23V2002/00

Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.

公开(公告)号：US20170202248A1

公开(公告)日：2017-07-20

申请号：US15474137

申请日：2017-03-30

Applicant: THE COCA-COLA COMPANY

Inventor： Newton R. White ,  Kelly H. Sepcic ,  Gregg Carpenter ,  Lawrence B. Ziesel ,  Robert D. Hughes, IV

IPC: A23L2/52 ,  B67D1/00

CPC classification number: A23L2/52 ,  A23V2002/00 ,  B67D1/0021 ,  B67D1/0037

Abstract: A method and apparatus for making a composition comprising storing at least one acid in an acid storage container, storing at least one acid-degradable component in a component storage container, and mixing the at least one acid from the acid storage container and the at least one acid-degradable component from the component storage container such that the at least one acid and the at least one acid-degradable component mix together to form the composition. A method and apparatus for providing a selected beverage from a plurality of selectable beverages comprising storing a number of non-sweetener beverage component concentrates separately in a respective number of beverage component storage containers and in response the selection of the selected beverage, automatically dispensing, continuously in a predetermined ratio for any volume of the beverage dispensed, any combination of at least two or more of the number of non-sweetener beverage component concentrates and a diluent.