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1.发明授权公开(公告)号：US07858036B2
公开(公告)日：2010-12-28
申请号：US11919727
申请日：2006-12-27
CPC分类号： G01N33/02 , G01N27/327 , G01N33/0001 , Y10T436/11
摘要： A taste recognizing device has a sensor body and a touch panel. The sensor body includes a sensor part with a sensor probe for measuring taste by means of a molecular film which outputs an electrical signal presenting taste information representing at least one kind of taste, a solution insertion part having insertion sections which are arranged circumferentially at predetermined intervals and in which a solution whose taste is to be measured, a reference taste measurement solution and a cleaning solution are selectively inserted, and an arm drive part for moving the sensor part relative to a predetermined insertion section of the solution insertion part. On the basis of the electric signal outputted from the sensor probe and presenting the taste information, at least measurement for taste recognition of the solution whose taste is to be measured is made possible. The touch panel is structured so that all the items of the operations of the sensor body necessary for measurement for the taste recognition are indicated by buttons for each function and displayed in order on the screen, the operation item corresponding to the operation item is inputted when the user clicks a predetermined button, and thereby all the operations of the sensor body by the user are performed with reference to the display on the screen. With this, the taste recognizing device enables easy taste measurement of the substance whose taste is to be measured by easier operation as a whole.
摘要翻译： 味觉识别装置具有传感器主体和触摸面板。 传感器主体包括具有传感器探头的传感器探头，用于通过分子膜测量味道，该分子膜输出表示至少一种味道的味道信息的电信号，具有插入部分的溶液插入部分，其以预定间隔圆周布置 并且其中选择性地插入其味道的溶液，参考味道测量溶液和清洁溶液;以及用于使传感器部分相对于溶液插入部分的预定插入部分移动的臂驱动部分。 基于从传感器探头输出的电信号并呈现味道信息，至少可以测量味道被测量的溶液的味觉识别。 触摸面板被构造成使得用于测量味觉识别所需的传感器体的操作的所有项目由每个功能的按钮指示并且在屏幕上按顺序显示，与操作项目相对应的操作项目被输入 用户点击预定按钮，从而参照屏幕上的显示执行用户的传感器主体的所有操作。 因此，味觉识别装置能够通过更容易的操作整体来容易地测量其味道要测量的物质。
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公开(公告)号：US20100107785A1
公开(公告)日：2010-05-06
申请号：US11919727
申请日：2006-12-27
IPC分类号： G01N33/02
CPC分类号： G01N33/02 , G01N27/327 , G01N33/0001 , Y10T436/11
摘要： A taste recognizing device has a sensor body and a touch panel. The sensor body includes a sensor part with a sensor probe for measuring taste by means of a molecular film which outputs an electrical signal presenting taste information representing at least one kind of taste, a solution insertion part having insertion sections which are arranged circumferentially at predetermined intervals and in which a solution whose taste is to be measured, a reference taste measurement solution and a cleaning solution are selectively inserted, and an arm drive part for moving the sensor part relative to a predetermined insertion section of the solution insertion part. On the basis of the electric signal outputted from the sensor probe and presenting the taste information, at least measurement for taste recognition of the solution whose taste is to be measured is made possible. The touch panel is structured so that all the items of the operations of the sensor body necessary for measurement for the taste recognition are indicated by buttons for each function and displayed in order on the screen, the operation item corresponding to the operation item is inputted when the user clicks a predetermined button, and thereby all the operations of the sensor body by the user are performed with reference to the display on the screen. With this, the taste recognizing device enables easy taste measurement of the substance whose taste is to be measured by easier operation as a whole.
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公开(公告)号：US5789250A
公开(公告)日：1998-08-04
申请号：US737838
申请日：1996-11-21
申请人： Hidekazu Ikezaki
发明人： Hidekazu Ikezaki
IPC分类号： G01N27/416 , G01N33/00 , G01N33/02 , G01N27/06
CPC分类号： G01N33/02 , G01N33/0031
摘要： A taste measurement method using a taste sensor with a molecular film for an amphiphatic or bitter substance comprises dipping the taste sensor in the target measurement solution for a predetermined period of time; removing, from the target measurement solution, the taste sensor which has been dipped in the target measurement solution for the predetermined period of time, without obtaining a sensor response; and subsequently dipping the taste sensor in a reference solution to obtain a sensor response, wherein the sensor response is defined as the taste information of the target measurement solution. Another taste measurement method comprises dipping the taste sensor in a first reference solution to obtain a first sensor response; after the first sensor response is obtained, dipping the taste sensor removed from the first reference solution in a target measurement solution for a predetermined period of time; removing, from the target measurement solution, the taste sensor which has been dipped in the target measurement solution for the predetermined period of time, without obtaining a sensor response; subsequently dipping the taste sensor in a second reference solution to obtain a second sensor response; and obtaining the difference between the first and second sensor responses, wherein the difference is defined as the taste information of the target measurement solution.
摘要翻译： PCT No.PCT / JP96 / 00844 Sec。 371日期：1996年11月21日 102（e）1996年11月21日PCT PCT 1996年3月29日PCT公布。 WO96 / 30753 PCT出版物 日期1996年10月3日使用具有分子膜用于双相或苦味物质的味觉传感器的味觉测量方法包括将味觉传感器浸入目标测量溶液中一段预定的时间; 从目标测量溶液中除去已经浸没在目标测量溶液中的味觉传感器达预定时间段，而不获得传感器响应; 随后将味觉传感器浸入参考溶液中以获得传感器响应，其中传感器响应被定义为目标测量溶液的味道信息。 另一种味道测量方法包括将味道传感器浸入第一参考溶液中以获得第一传感器响应; 在获得第一传感器响应之后，将从第一参考溶液移除的味觉传感器浸入目标测量溶液中一段预定的时间; 从目标测量溶液中除去已经浸没在目标测量溶液中的味觉传感器达预定时间段，而不获得传感器响应; 随后将味觉传感器浸入第二参考溶液中以获得第二传感器响应; 以及获得所述第一和第二传感器响应之间的差异，其中所述差被定义为所述目标测量溶液的味道信息。
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4.发明授权
公开(公告)号：US5302262A
公开(公告)日：1994-04-12
申请号：US64342
申请日：1993-05-19
IPC分类号： G01N27/416 , G01N33/00 , G01N33/14 , G01N33/487 , G01N27/26
CPC分类号： G01N33/0001 , G01N33/146 , Y10S435/817
摘要： A method for separately detecting tastes of a plurality of similar samples by using a taste sensor employing a lipid membrane includes first, second, third, and fourth steps. In the first step, a reference solution having a taste identical or similar to one of the plurality of samples is prepared. In the second step, the reference solution is measured by using the taste sensor. In the third step, one of the plurality of samples is measured by using the taste sensor. In the fourth step, a relative value Vi-V0 of the sample is calculated from the measured value V0 of the reference solution and the measured value Vi of the sample. The second to fourth steps are repeatedly performed for each of the plurality of samples.
摘要翻译： 通过使用使用脂质膜的味觉传感器分开检测多个相似样品的味道的方法包括第一，第二，第三和第四步骤。 在第一步骤中，制备具有与多个样品中的一个样品相同或相似的味道的参考溶液。 在第二步中，通过使用味觉传感器测量参考溶液。 在第三步骤中，通过使用味觉传感器来测量多个样本中的一个。 在第四步骤中，从参考溶液的测量值V0和样品的测量值Vi计算样品的相对值Vi-V0。 对于多个样本中的每一个重复执行第二至第四步骤。
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