公开(公告)号：US4985262A

公开(公告)日：1991-01-15

申请号：US198555

申请日：1988-05-25

申请人： Alexis L. Camire ,  Ofomata E. Ejike ,  Kim C. Krumhar ,  Michael V. Taranto

发明人： Alexis L. Camire ,  Ofomata E. Ejike ,  Kim C. Krumhar ,  Michael V. Taranto

IPC分类号： A23G3/00 ,  A23G3/34 ,  A23G3/50 ,  A23L1/164 ,  A23L1/18 ,  A23L1/217

CPC分类号： A23L19/19 ,  A23L7/122 ,  A23L7/17

摘要： Aqueous liquid, a farinaceous flour and oil are applied to snack-sized, extruded farinaceous collets having an aqueous moisture content within the range of about 5-15 weight percent. The aqueous liquid, flour and oil can be individually applied to the collets, or applied together as a slurry. The coated collets are baked to reduce the aqueous moisture content of the collets to a shelf-stable moisture content of about 2 weight percent of less. Potato-based collets processed in accordance with the present invention have french-fry color and flavor characteristics, desirable non-uniform shapes, and a crispy/crunchy texture.

摘要翻译： 将水性液体，面粉和油应用于具有约5-15重量％范围内的水分含量的小吃尺寸的挤压的水稻夹头。 水性液体，面粉和油可以单独地施加到夹头上，或者作为浆料一起施加。 将涂覆的夹头烘烤以将夹头的水分含量降低至较低的约2重量％的稳定的水分含量。 根据本发明加工的基于马铃薯的夹头具有法式油炸色调和风味特征，期望的不均匀形状和脆/脆性质地。

公开(公告)号：US4955226A

公开(公告)日：1990-09-11

申请号：US686549

申请日：1984-12-26

申请人： Dennis W. Beaty ,  C. Brooks Shafer

发明人： Dennis W. Beaty ,  C. Brooks Shafer

IPC分类号： G01M3/36

CPC分类号： G01M3/36

摘要： A method and apparatus can automatically detect the presence of leaks in sealed plastic bags filled with product and gas by detecting the amount of displacement and the variation in displacement over time of a displacement transducer movable into contact with a fluffed bag, and utilizing the variation of displacement over time to detect such leaks. The variation of displacement over time is compared to the variation (or lack thereof) observed in a control bag without appreciable leaks, and a sufficient difference therebetween indicates a bag with a leak, which is thereafter rejected.

摘要翻译： 一种方法和装置可以通过检测可移动与绒毛袋接触的位移传感器的位移量和位移随时间的变化来自动检测填充有产品和气体的密封塑料袋中的泄漏的存在，并利用 随着时间的推移发现这种泄漏。 将位移随时间的变化与在控制袋中观察到的变化（或不足）没有明显的泄漏进行比较，并且其间的充分差异表示具有泄漏的袋，此后被拒绝。

公开(公告)号：US4929461A

公开(公告)日：1990-05-29

申请号：US262127

申请日：1988-10-25

申请人： Sylvia L. Schonauer ,  Linda M. Medina ,  Donald V. Neel

发明人： Sylvia L. Schonauer ,  Linda M. Medina ,  Donald V. Neel

IPC分类号： A23L5/10 ,  A23L19/18

CPC分类号： A23L19/18 ,  A23L5/11 ,  Y10S426/808

摘要： Potato chips having batch-fried texture and flavor characteristics are produced in a continuous process in a significantly reduced time by conveying potato slices through an initial frying region having a temperature of from about 115.degree. C. to about 155.degree. C. (about 240.degree. F. to about 310.degree. F.) and then through a final frying region having a temperature of from about 165.degree. C. to about 185.degree. C. (about 330.degree. F. to about 365.degree. F.).

摘要翻译： 通过将马铃薯切片通过温度为约115℃至约155℃的初始油炸区域（约240℃），以显着缩短的时间在连续的方法中生产具有分批油炸的质地和风味特征的马铃薯片 F.至约310°F），然后通过温度为约165℃至约185℃（约330°F至约365°F）的最终油炸区域。

公开(公告)号：US4913919A

公开(公告)日：1990-04-03

申请号：US279724

申请日：1988-12-05

申请人： Chris J. Cornwell ,  Amy L. Joseph ,  Stephen L. Rice

发明人： Chris J. Cornwell ,  Amy L. Joseph ,  Stephen L. Rice

IPC分类号： A23L1/00

CPC分类号： A23P20/12 ,  A23P2020/251

摘要： The texture, flavor and/or color of comestible products may be modified by applying a high solids, aqueous coating composition to the surfaces thereof, which coating composition comprises from 10% to 40% by weight maltodextrin and from 10% to 40% by weight starch granules.

摘要翻译： 可食用产品的质地，风味和/或颜色可以通过将高固体含量的水性涂料组合物施用于其表面而被改性，该涂料组合物包含10％至40％重量的麦芽糖糊精和10％至40％重量 淀粉颗粒。

公开(公告)号：US4880653A

公开(公告)日：1989-11-14

申请号：US223358

申请日：1988-07-25

申请人： Lewis C. Keller ,  Cecil A. Bowles

发明人： Lewis C. Keller ,  Cecil A. Bowles

IPC分类号： A21D13/00 ,  A23L1/164

CPC分类号： A21D13/0038 ,  A23L7/117

摘要： A continuous process for producing pretzels is disclosed in which an essentially dry mixture containing flour, corn starch hydrolysates and salt is introduced into an extruder; water is injected into the extruder barrel to bring the water level of the mixture to between 19% and 25%; the material is extruded at non-cooking temperature to form a self-supporting ribbon of extrudate; the extrudate is sprayed with a caustic solution; and the sprayed extrudate is baked. The claimed process is adaptable to the continuous production of a filled pretzel product.

摘要翻译： 公开了一种用于生产椒盐脆饼的连续方法，其中将含有面粉，玉米淀粉水解物和盐的基本上干燥的混合物引入挤出机中; 将水注入挤出机机筒中以使混合物的水位达到19％至25％之间; 该材料在非烹饪温度下挤出以形成自支撑的挤出物带; 挤出物用苛性碱溶液喷雾; 并且喷射的挤出物被烘烤。 要求保护的方法适用于连续生产填充的椒盐卷饼产品。

公开(公告)号：US4776789A

公开(公告)日：1988-10-11

申请号：US944209

申请日：1986-12-22

申请人： Christel R. Ehrich

发明人： Christel R. Ehrich

IPC分类号： A21C9/08 ,  A47J37/04 ,  F27B9/02 ,  F27D23/00

CPC分类号： A21C9/08 ,  A47J37/044

摘要： A device for transferring a food piece from an upper conveyor to a lower conveyor in an oven includes a slide having a first curved sheet with a continuous transfer surface for guiding a food piece between upper and lower conveyors while reversing the direction of and inverting the food piece. The slide includes a second curved sheet which together with the first curved sheet forms a unitary structure with an insulating layer between the first and second curved sheets. The slide is supported by track followers on a pair of parallel tracks. Also supported on the tracks is a heat shield separating the slide from outside the oven, the heat shield being connected to the slide by the track followers. The slide and heat shield are simultaneously displaceable along the tracks between a transfer position wherein the slide is intermediate to the upper and lower belts for transferring articles between the belts, and a position wherein access is provided to the slide from outside the oven.

摘要翻译： 用于将食品从上部输送器转移到烘箱中的下部输送机的装置包括具有第一弯曲片材的滑动件，该第一弯曲片材具有用于在上部和下部输送机之间引导食物的连续转移表面，同时反转食物的方向和反转 片。 滑动件包括与第一弯曲片一起形成在第一和第二弯曲片之间具有绝缘层的整体结构的第二弯曲片。 幻灯片由一对平行轨道上的跟踪器支持。 在轨道上还支撑着将滑块与烤箱外部隔离的隔热罩，隔热板通过跟踪器与滑块相连。 滑板和隔热罩同时沿着轨道移动，该转移位置之间的滑动件位于上部和下部皮带之间，用于在皮带之间传送物品，以及从烤箱外部向滑块提供进入的位置。

公开(公告)号：US4759939A

公开(公告)日：1988-07-26

申请号：US898226

申请日：1986-08-20

申请人： Lewis C. Keller ,  Cecil A. Bowles

发明人： Lewis C. Keller ,  Cecil A. Bowles

IPC分类号： A21D13/00 ,  A23L1/164 ,  A23P1/12

CPC分类号： A21D13/0038 ,  A23L7/117

摘要： A continuous process for producing pretzels is disclosed in which an essentially dry mixture containing flour, corn syrup solids and salt is introduced into an extruder; water is injected into the extruder barrel to bring the water level of the mixture to between 19% and 25%; the material is extruded at non-cooking temperature to form a self-supporting ribbon of extrudate; the extrudate is sprayed with a caustic solution; and the sprayed extrudate is baked. The claimed process is adaptable to the continuous production of a filled pretzel product.

摘要翻译： 公开了一种用于生产椒盐脆饼的连续方法，其中将含有面粉，玉米糖浆固体和盐的基本上干燥的混合物引入挤出机中; 将水注入挤出机机筒中以使混合物的水位达到19％至25％之间; 该材料在非烹饪温度下挤出以形成自支撑的挤出物带; 挤出物用苛性碱溶液喷雾; 并且喷射的挤出物被烘烤。 要求保护的方法适用于连续生产填充的椒盐卷饼产品。

公开(公告)号：US4726171A

公开(公告)日：1988-02-23

申请号：US906722

申请日：1986-09-12

申请人： William D. Kreager ,  Stephen R. Holten ,  Stephen M. Callahan ,  Kenneth R. Berger

发明人： William D. Kreager ,  Stephen R. Holten ,  Stephen M. Callahan ,  Kenneth R. Berger

IPC分类号： B65B9/067 ,  B65B9/213 ,  B65B61/20 ,  B65B11/58

CPC分类号： B65B9/213 ,  B65B61/20 ,  B65B9/067 ,  Y10S206/831

摘要： A bag having an article applied to an inside surface thereof is formed in a continuous bag-making operation by conveying a bag-making film web and a continuous strip of material in joinable proximity with each other. The article is formed by severing the strip of material and at least one edge portion of the severed article is bonded to the continuous web of bag film. The longitudinal margins of the web are then brought together and bonded to form a tube with the article bonded to the inner surface of the tube, and bags are formed and severed from the tube with the article bonded to one inner surface of the bag.

摘要翻译： 通过将制袋薄膜网和连续的材料条彼此接近地输送，在连续的制袋操作中形成具有施加到其内表面的制品的袋子。 通过切断材料条而形成制品，并且切断的制品的至少一个边缘部分粘合到袋式薄膜的连续幅材上。 然后将幅材的纵向边缘聚集并结合以形成管，其中制品粘合到管的内表面，并且袋被形成并从管中切下，制品粘合到袋的一个内表面。

公开(公告)号：US4715957A

公开(公告)日：1987-12-29

申请号：US858867

申请日：1986-05-01

申请人： Kevin C. Cogan ,  Edward L. Ouellette ,  Martin Morua

发明人： Kevin C. Cogan ,  Edward L. Ouellette ,  Martin Morua

IPC分类号： A23L1/164 ,  B04C5/10 ,  B01D53/24

CPC分类号： B04C5/10 ,  A23L7/13

摘要： An apparatus for dewatering a corn-water slurry which is inexpensive to build and operate. The device comprises an inverted conical unit having porous walls which permit the passage of water, debris and broken corn pieces therethrough but retains undamaged corn within the porous walls. The corn-water slurry is injected tangentially into the upper portion of the device and follows a generally downward spiral path, whereby the water is centrifugally removed through the porous wall structure, with the undamaged corn exiting through a lower exit port.

摘要翻译： 一种用于建造和操作便宜的玉米水浆的脱水设备。 该装置包括具有多孔壁的倒锥形单元，其允许水，碎屑和破碎的玉米片通过其中，但在多孔壁内保留未损坏的玉米。 将玉米水浆料切向注入装置的上部并遵循大致向下的螺旋路径，由此通过多孔壁结构将水离心地移除，未损坏的玉米通过下部出口排出。

公开(公告)号：US4707374A

公开(公告)日：1987-11-17

申请号：US929423

申请日：1986-11-12

申请人： Gail G. King ,  Jiann-Yuh Chen ,  Barbara J. Keys

发明人： Gail G. King ,  Jiann-Yuh Chen ,  Barbara J. Keys

IPC分类号： A21D13/00 ,  A21D13/08 ,  A23L1/0522 ,  A23L1/0534 ,  A23L1/09 ,  A23L1/04 ,  A23G3/00

CPC分类号： A21D13/0041 ,  A23L29/212 ,  A23L29/262 ,  A23L29/30

摘要： A thermostable edible creme having low water activity comprises a cooked dispersion of a modified starch and a hydrocolloid in a low-moisture solvent system which contains corn syrup.

摘要翻译： 具有低水分活性的耐热可食用霜剂包括在含有玉米糖浆的低水分溶剂体系中的改性淀粉和水胶体的煮熟分散体。