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公开(公告)号：US20240334940A1
公开(公告)日：2024-10-10
申请号：US18750023
申请日：2024-06-21
申请人： Robert Mayernick
发明人： Robert Mayernick
CPC分类号： A21C11/163 , A21C9/081 , A21D8/02
摘要： A system and method for dispensing a first and second baking material where the baking materials are simultaneously dispensed through a discharge tube. The discharge tube is moved with respect to a male mold while dispensing the baking materials. An optional pressure foot follows the discharge tube and assists with joining the dispensed layer with the previous layer by applying pressure. The baking materials are dispensed and layered to form complex shapes not possible by pouring or application of a sheet of dough. The dough and mold are baked together and the baked item is removed from the mold after baking.
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公开(公告)号：US20230413831A1
公开(公告)日：2023-12-28
申请号：US18035919
申请日：2021-11-01
发明人： Wu Ge , Thomas Adam Nosek
摘要： An apparatus (10) for controlling manufacture of baked products includes a piece forming device (16) configured to form dough pieces b.v reshaping dough lumps, a tunnel oven (22), at least one sensor (28) configured to detect parameters associated with the dough pieces; and a controller (40). The controller (40) correlates parameters associated with the dough pieces (80), target parameters of the baked products, ambient environmental conditions, and settings and conditions of the tunnel oven (22) to generate, based on a multivariate predictive control model, baking parameters of the tunnel oven (22) predicted by the controller to cause the tunnel oven to produce, from the dough pieces inserted into the tunnel oven, the baked products (90) with the target parameters. The controller (40) is also configured to control the tunnel oven (22) to run these baking parameters while the dough pieces are baked in the tunnel oven to produce the baked products having the target parameters.
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公开(公告)号：US11612181B2
公开(公告)日：2023-03-28
申请号：US16933144
申请日：2020-07-20
申请人： Kellogg Company
摘要： An apparatus and method for producing flake-like cereal without the use of a flaking mill.
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公开(公告)号：US11006636B2
公开(公告)日：2021-05-18
申请号：US16333217
申请日：2017-09-14
摘要： A food dough extrusion machine (10). The machine has a platform (2) and at least one extrusion unit (1) supported by the platform (2). The extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2).
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公开(公告)号：US20200367511A1
公开(公告)日：2020-11-26
申请号：US16421483
申请日：2019-05-24
发明人： Li-Hsien Wang
摘要： A stuffing filling and gas charging system of a dough food product machine is arranged between a stuffing feeding unit and a dough feeding unit of the dough food product machine and includes a stuffing conveyance pipe, and a shaft sleeve, a dough driving rod, and a screw rod support enclosure sleeved over the stuffing conveyance pipe. A first passage is formed between the shaft sleeve and the stuffing conveyance pipe; a second passage is formed between the dough driving rod and the stuffing conveyance pipe; and a third passage is formed between the screw rod support enclosure and the stuffing conveyance pipe. The passages are in communication with each other and are connected to a gas supply unit, so that air flow is introduced into a dough skin during the dough skin being shaped to prevent the dough skin from wrinkling and collapsing before being properly shaped.
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公开(公告)号：US20200346241A1
公开(公告)日：2020-11-05
申请号：US16864925
申请日：2020-05-01
发明人： Daniel TEUFEL , Torsten LIERMANN
摘要： The present invention relates to a method and a filling machine for portioning pasty masses for the purpose of food production, wherein a pasty mass is fed by the filling machine into the filling flow divider, where it is separated into a plurality of mass flows and discharged in portions in the discharge direction. At the end of each portion the mass flow is sucked back in a direction opposite to the discharge direction.
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公开(公告)号：US10750772B2
公开(公告)日：2020-08-25
申请号：US15408511
申请日：2017-01-18
申请人： Kellogg Company
摘要： An apparatus and method for producing flake-like cereal without the use of a flaking mill.
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公开(公告)号：US10653153B2
公开(公告)日：2020-05-19
申请号：US15559999
申请日：2017-04-27
申请人： Dennis G. Sternberg
发明人： Dennis G. Sternberg
摘要： A scooped out bagel dough product, bagel mold halves, and an apparatus using the bagel mold halves for making a scooped out bagel product. The scooped out bagel product is a baked bagel product half having: a crunchy blistered outer shell with a substantially reduced amount of doughy inner chamber that provides its unique flavor. This scooped out bagel product utilizes a predesigned custom mold that creates stalactites, i.e., flavor spikes, and holes or flavor “pit” formations that each encapsulate the soft doughy inner contents within a boiled and baked blister shell and increases a surface area of dough on an inner surface thereof. The product is a “scooped out” half bagel crunchy on its outer surface but filled with the flavor spikes, and flavor pits in which substantially reduced amounts of dough are encased relative to a comparable sized whole bagel.
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公开(公告)号：US10575531B2
公开(公告)日：2020-03-03
申请号：US15913129
申请日：2018-03-06
申请人： General Mills, Inc.
发明人： Barmack Rassi , Steven C Robie , James N Weinstein
摘要： Visually distinct, flaked Ready-to-Eat cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same through an extrusion die assembly including various spaced openings which establish a plurality of dough streams which are merged prior to reaching a die outlet. Directly at the die outlet, a resulting dough extrudate is sliced by a cutter unit to form dough discs which are then dried and cooled, during which the discs curl and form cereal flakes having varying textures defined, at least in part, by distinct sets of surface bumps. The number and configuration of the bumps can be altered by changing the number, shape and/or position of the various spaced openings of the die assembly, while the thickness of the resulting cereal flakes can be varied by just altering an operational speed of the cutter unit.
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公开(公告)号：US10182576B2
公开(公告)日：2019-01-22
申请号：US15111051
申请日：2015-01-14
摘要： To provide a shutter piece in a food shaping device that is capable of opening and closing an enclosure surrounded by a plurality of shutter pieces, the shutter piece including a flexure allowance part between a rotation center position of a shutter piece and a distal end part of the shutter piece to allow flexure of a distal-end side portion of the shutter piece in the opposite direction from a closing opening direction during a closing operation of the shutter piece, in which the flexure allowance part is constituted by a slit, a cutaway part, or a hole, and the flexure allowance part includes a flexure-amount adjustment mechanism to adjust the amount of flexure of the distal-end side portion of the shutter piece.
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