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1.发明公开公开(公告)号：US20240324650A1
公开(公告)日：2024-10-03
申请号：US18739498
申请日：2024-06-11
申请人： Kellogg Company
发明人： Xingjun James CHEN
摘要： A method for forming a marbled foodstuff (FM) product includes the steps of extruding a first foodstuff (F1) into a foodstuff conduit (26, 36) and injecting a second foodstuff (F2) into the first foodstuff (F1) within the foodstuff conduit (26, 36). The first foodstuff (F1) includes water, red dye #3, natural smoke flavor, bacon flavor, soy isolate, wheat gluten, native tapioca starch, wheat protein texturizer, and megacell-80 texturizer, in combination with other elements. The second foodstuff (F2) includes water, starch, egg whites, soy protein isolate, bacon flavor paste and bacon type flavor, and soy oil, in combination with other elements. The first foodstuff (F1) and the second foodstuff (F2) provided a non-homogenous, marbled appearance when the second foodstuff is injected into the first foodstuff to provide a vegetarian foodstuff having the appearance and flavor of natural bacon.
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公开(公告)号：US12006416B2
公开(公告)日：2024-06-11
申请号：US17252011
申请日：2019-06-19
申请人： Kellogg Company
发明人： Ziyi Linghu , John David Pinkston
IPC分类号： A23L3/3472 , A23L3/349 , A23L5/20 , B65D65/40 , B65D81/28 , C07C41/09 , C07C41/40 , C07C43/23 , C08K5/13
CPC分类号： C08K5/13 , A23L3/3472 , A23L3/349 , A23L5/21 , B65D65/40 , B65D81/28 , C07C41/09 , C07C41/40 , C07C43/23 , A23V2002/00
摘要： A method of obtaining a volatile or semi-volatile natural antioxidant by toasting a comestible byproduct, natural antioxidants obtained by toasting the comestible byproduct, and packaging films incorporating such natural antioxidants are described herein.
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公开(公告)号：US11969951B2
公开(公告)日：2024-04-30
申请号：US17696457
申请日：2022-03-16
申请人： Kellogg Company
发明人： John Joseph Michels
IPC分类号： B29C65/74 , B29C65/00 , B29C65/08 , B29C65/48 , B29L31/00 , B31B70/81 , B65B61/18 , B65D33/24 , B65D85/00
CPC分类号： B29C65/7443 , B29C65/08 , B29C65/4835 , B29C66/472 , B31B70/8123 , B31B70/8133 , B65B61/188 , B65D33/24 , B65D85/70 , B29L2031/7128
摘要： A system for applying a fastening material to a substrate is provided. The system may include a first material source including the substrate. The substrate may define a first length extending from a first edge to a second edge and the first material source may feed the substrate in a first direction transverse to the first length. The system may additionally include a second material source including the fastening material. The fastening material may define a second length extending from a third edge to a fourth edge, whereby the second length is substantially equal to the first length and the second material source feeds the fastening material in a second direction transverse to the second length. The system may also include an applicator system that secures the fastening material to the substrate.
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公开(公告)号：US20230189826A1
公开(公告)日：2023-06-22
申请号：US18100810
申请日：2023-01-24
申请人： Kellogg Company
摘要： A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; transporting the first foodstuff with the second foodstuff deposited thereupon in the first driven direction; separating the first foodstuff with the second foodstuff metered thereupon into a plurality of sheet segments; serially transporting each sheet segment of the plurality of sheet segments from the first driven direction to a second driven direction that is transverse to the first driven direction; compressing the serially transported sheet segments for forming a plurality of thickness segments including the first foodstuff and the second foodstuff that define an elongated, food product body; separating the elongated, food product body into a plurality of food product body units; and finishing the plurality of food product body units.
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公开(公告)号：US10991006B2
公开(公告)日：2021-04-27
申请号：US16442607
申请日：2019-06-17
申请人： Kellogg Company
摘要： A method for transmitting a campaign notification message to a shopper mobile computing device includes receiving a condition set from a computing device corresponding to a user for generating the campaign notification message. The condition set includes a defined campaign type, at least one proximity detection device activated by the user and at least one proximity-based delivery parameter indicating campaign content related to the defined campaign type, wherein the campaign content is associated with a corresponding range of proximities in relation to the activated proximity detection device. The method also includes receiving proximity information from the shopper mobile computing device indicating a proximity of the shopper mobile computing device in relation to the activated proximity detection device. The method also includes generating the campaign notification message based on the received condition set and the received proximity information and transmitting the campaign notification message to the mobile computing device.
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公开(公告)号：US10721949B2
公开(公告)日：2020-07-28
申请号：US15671510
申请日：2017-08-08
申请人： Kellogg Company
IPC分类号： A23L5/20 , A23L7/117 , A21D13/02 , A23L7/00 , A23L7/10 , A23L33/22 , A23L33/21 , A23L19/18 , A23L7/13 , A23L5/10
摘要： The present disclosure relates to methods of reducing the formation of acrylamide in a thermally processed food product and to cooked food products with reduced acrylamide. The method comprises providing a food product or food intermediate in need of reduction of formation of acrylamide during thermal processing and applying a bran composition to the food product or food intermediate in an amount effective to reduce formation of acrylamide during thermal processing to a level that is lower than if the composition had not been applied.
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公开(公告)号：US20200219046A1
公开(公告)日：2020-07-09
申请号：US16825470
申请日：2020-03-20
申请人： Kellogg Company
摘要： A method for product compliance includes receiving, at data processing hardware, a planogram defining a representative placement of a product on a display shelf and receiving at least one image from an imaging device having a field of view arranged to capture a top surface of the display shelf. The method also includes determining whether the product is disposed on the display shelf based on the at least one image. When the product is disposed on the display shelf, the method includes determining an actual placement of the product on the display shelf and comparing the actual placement of the product to the representative placement of the product defined by the planogram. The method further includes determining a planogram compliance based on the comparison of the actual placement of the product to the representative placement of the product and communicating the planogram compliance to a network.
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公开(公告)号：US20190289884A1
公开(公告)日：2019-09-26
申请号：US16357810
申请日：2019-03-19
申请人： Kellogg Company
发明人： Guoshen Yang , Jennifer Elegbede , Vara Prodduk
IPC分类号： A23L7/122 , A23L33/135
摘要： Snack bars incorporating a prebiotic, probiotic and natural fibers, and methods of making such snack bars are described herein. The snack bar may incorporate waxy grains held together by a binder comprising inulin and may be enrobed with a yogurt coating. The methods may include mixing inulin into a binder syrup at low temperature and a slab-bake process for reducing water activity.
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