Brewing method
    113.
    发明授权

    公开(公告)号:US11124747B2

    公开(公告)日:2021-09-21

    申请号:US15557159

    申请日:2016-03-10

    Applicant: Novozymes A/S

    Abstract: A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1.

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