ARTIFICIAL BULLY STICK OF EDIBLE PET CHEW

    公开(公告)号:US20220000073A1

    公开(公告)日:2022-01-06

    申请号:US17478986

    申请日:2021-09-20

    发明人: Guangqiang Xu

    摘要: An edible pet chew includes a member of Bully Stick Analogue formed from a composition material may be with at least 20% plant ingredient imitating existing traditional bully stick products, serving as an alternative to it. The imitation may include the structure, and/or appearance, and/or shape, and/or size, and/or color, and/or texture, and/or flavor, and/or durability, and/or palatability of traditional bully stick. It is an extruded stick processed by an extruder or a stick formed by injection molding machine.

    METHOD FOR PRODUCING A PALATABLE CAT KIBBLE
    7.
    发明申请

    公开(公告)号:US20190350227A1

    公开(公告)日:2019-11-21

    申请号:US16312740

    申请日:2017-06-21

    摘要: The present invention concerns a method for producing a cat kibble having a density from about 350 to about 550 g/L, comprising at least the steps of: a) providing kibble ingredients comprising at least 2% of exogenous fat (% based on total weight of kibble ingredients), b) at least partially precooking said kibble ingredients in a preconditioner, wherein said ingredients have a residence time in said preconditioner of at least 2 minutes; c) extruding the at least partially precooked kibble ingredients in an extruder with a DSOR inferior to 350 mm2/metric ton of throughput, d) drying the kibble extrudate resulting from step c), thereby obtaining a kibble palatable to cats. The present invention also concerns a cat kibble obtainable by this method, as well as a method for increasing kibble intake of a cat.

    Apparatus and a method for recovery of meal

    公开(公告)号:US10426183B2

    公开(公告)日:2019-10-01

    申请号:US15309359

    申请日:2015-05-05

    申请人: HEDINN HF

    发明人: Gunnar Palsson

    IPC分类号: A23L17/10 A23K10/22

    摘要: The present invention relates to a process for continuous manufacture or recovery of meal and oil from organic material. More specifically the present invention relates to a device and a method for regulating the energy usage and distribution of energy within the system for maintaining continuous production of meal and oil.

    RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS

    公开(公告)号:US20190150482A1

    公开(公告)日:2019-05-23

    申请号:US16258066

    申请日:2019-01-25

    申请人: NESTEC S.A.

    发明人: Lynn Ann Gerheart

    摘要: In one aspect, a ravioli analog includes a first dough that completely encases a second dough, each of the first dough and the second dough having a different colorant relative to the other dough but at least one component of the first dough and the second dough being the same. In another aspect, a method for making ravioli analogs includes co-extruding a first dough and a second dough having at least one component that is present in both the first dough and the second dough, the first dough and the second dough having different colorants relative to each other; and cutting the extruded doughs into pieces having predetermined sizes with ends sealed such that the first dough completely encases the second dough. In yet another aspect, a blended food composition includes one or more ravioli analogs and one or more other comestible ingredients.