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139 条记录 (耗时 0.019 秒)

    FAT-BINDING COMPOSITIONS
    113.
    发明申请
    FAT-BINDING COMPOSITIONS 有权
    脂肪结合组合物

    公开(公告)号：US20110224168A1

    公开(公告)日：2011-09-15

    申请号：US13046762

    申请日：2011-03-13

    申请人： Lajos SZENTE

    发明人： Lajos SZENTE

    IPC分类号： A61K31/724 ,  C08B37/16 ,  A61P3/06

    CPC分类号： C08L5/16 ,  A23L27/75 ,  A23L29/35 ,  A23L33/10 ,  A23L33/20 ,  A23V2002/00 ,  C08B37/0015 ,  A23V2250/5114 ,  A23V2200/332 ,  A23V2250/0612 ,  A23V2250/0644 ,  A23V2250/306

    摘要： A fat-binding composition contains an inclusion complex with a host molecule and a guest molecule. The guest molecule includes one or more amino acids, vitamins, flavorants or related compounds, rutin, betanin, derivatives thereof, and mixtures thereof. The fat-binding composition may be in the form of a tablet or powder, for example, and may be incorporated into a food or beverage product. If in the form of a powder or tablet, the composition may optionally contain a carbonation-forming component and may be dissolved in carbonated or non-carbonated water. The fat-binding composition may also be employed in a method for binding fat ingested by an animal which includes having the animal ingest the composition, or a food or beverage product containing the same.

    摘要翻译： 脂肪结合组合物含有与宿主分子和客体分子的包合物。 客体分子包括一种或多种氨基酸，维生素，调味剂或相关化合物，芦丁，甜菜碱，其衍生物及其混合物。 脂肪结合组合物可以是例如片剂或粉末的形式，并且可以并入食品或饮料产品中。 如果以粉末或片剂的形式，组合物可以任选地含有碳酸化形成组分，并且可以溶解在碳酸化或非碳酸化的水中。 脂肪结合组合物还可以用于结合由动物摄入的动物的脂肪组合物的方法或包含其的食品或饮料产品。

    DIETARY SUPPLEMENTS CONTAINING EXTRACTS OF CINNAMON AND METHODS OF USING SAME TO ENHANCE CREATINE TRANSPORT
    118.
    发明申请
    DIETARY SUPPLEMENTS CONTAINING EXTRACTS OF CINNAMON AND METHODS OF USING SAME TO ENHANCE CREATINE TRANSPORT 有权
    含有CINNAMON提取物的膳食补充剂及其使用方法增强运输运输

    公开(公告)号：US20090191290A1

    公开(公告)日：2009-07-30

    申请号：US12404930

    申请日：2009-03-16

    申请人： Peter Miller ,  Timothy Romero

    发明人： Peter Miller ,  Timothy Romero

    IPC分类号： A61K36/54 ,  A61K31/197 ,  A61P21/00

    CPC分类号： A61K31/195 ,  A23L33/10 ,  A23L33/105 ,  A23L33/175 ,  A23V2002/00 ,  A61K36/54 ,  A61K2300/00 ,  A23V2250/21 ,  A23V2250/306 ,  A23V2200/33 ,  A23V2200/332 ,  A23V2250/161 ,  A23V2250/5114 ,  A23V2250/616

    摘要： Materials derived from cinnamon can be administered orally to humans or animals for the purpose of controlling blood glucose as well improving glucose tolerance. Controlling glucose metabolism is essential for those with impaired glucose metabolism as is the case for those with Type II diabetes where insulin function is not properly functioning. Such administration can also be used for the purpose of enhancing nutrient transport for purposes of athletic performance and controlling bodyweight and body fat levels. Similarly related, such administration can also be used for the purpose of enhancing creatine transport into excitable tissues such as skeletal muscle. The material can be administered as extracts of cinnamon and can be administered in a variety of ways including capsules, tablets, powdered beverages, bars, gels or drinks.

    摘要翻译： 衍生自肉桂的材料可以口服施用于人或动物，以控制血糖以及改善葡萄糖耐量。 控制葡萄糖代谢对于葡萄糖代谢受损的人来说是必需的，如II型糖尿病患者胰岛素功能不正常的患者。 这种施用也可以用于增强运动性能的营养物质运输，并且控制体重和体脂肪水平。 类似地，这样的施用也可以用于增强肌酸转运到可兴奋组织如骨骼肌中的目的。 该物质可以作为肉桂提取物施用，并且可以以多种方式施用，包括胶囊，片剂，粉末饮料，酒吧，凝胶或饮料。

    Food for Improving Motor Function
    119.
    发明申请
    Food for Improving Motor Function 审中-公开
    改善运动功能的食物

    公开(公告)号：US20090087495A1

    公开(公告)日：2009-04-02

    申请号：US11920573

    申请日：2005-05-19

    申请人： Koji Toyomura ,  Mikako Sato ,  Jun Ichikawa

    发明人： Koji Toyomura ,  Mikako Sato ,  Jun Ichikawa

    IPC分类号： A61K35/12 ,  A61K38/05 ,  A61K33/26 ,  A61K36/31

    CPC分类号： A23G3/44 ,  A23G3/36 ,  A23J1/002 ,  A23J1/02 ,  A23L13/30 ,  A23L13/42 ,  A23L13/424 ,  A23L13/50 ,  A23L33/10 ,  A23L33/17 ,  A23V2002/00 ,  A23V2250/204 ,  A23V2250/306

    摘要： A food for improving motor function comprising as effective components carnosine and/or anserine and a material for improving motor performance (a material for motor energy source, a material for promoting conversion into energy and/or an antioxidant) is provided. In the invention, by synergistic effect of these components, the motor function or stamina can be improved and recovery from fatigue can be promoted in humans and mammals. Further, any of the effective components of the food for improving motor function of the invention is a naturally occurring component, therefore, the food has a characteristic of high safety.

    摘要翻译： 提供了用于改善运动功能的食物，其包括作为有效成分的肌肽和/或丝氨酸和用于改善运动性能的材料（用于运动能源的材料，促进转化成能量的材料和/或抗氧化剂）。 在本发明中，通过这些成分的协同作用，可以改善运动功能或耐力，并可以在人和哺乳动物中促进疲劳恢复。 此外，用于改善本发明的运动功能的食品的任何有效成分是天然存在的成分，因此食品具有高安全性。

    Method of Preparing Creatine Ester Salts and Uses Thereof
    120.
    发明申请
    Method of Preparing Creatine Ester Salts and Uses Thereof 审中-公开
    肌酸盐的制备方法及用途

    公开(公告)号：US20080254198A1

    公开(公告)日：2008-10-16

    申请号：US12050580

    申请日：2008-03-18

    申请人： Chris Ferguson ,  Jiang Shengli

    发明人： Chris Ferguson ,  Jiang Shengli

    IPC分类号： A23L1/29

    CPC分类号： A61K31/22 ,  A23L33/175 ,  A23V2002/00 ,  C07C279/14 ,  A23V2200/316 ,  A23V2200/328 ,  A23V2250/306 ,  A23V2250/0606 ,  A23V2250/0644 ,  A23V2250/0626

    摘要： This invention discloses the method of preparation of creatine ester-salts. Creatine is an extremely popular ergogenic aid, and is found most often in the form of creatine monohydrate. Creatine monohydrate is poorly soluble in water however and while esters gain solubility, there functionality is greatly decreased. The material can be administered in a variety of ways including capsules, tablets, powdered beverages, bars, gels, liquids, liposomes or drinks.

    摘要翻译： 本发明公开了制备肌酸酯盐的方法。 肌酸是非常受欢迎的助发剂，最常见于肌酸一水合物的形式。 肌酸一水合物在水中溶解性差，而酯类溶解度增加，其功能大大降低。 该材料可以以各种方式施用，包括胶囊，片剂，粉末饮料，酒吧，凝胶，液体，脂质体或饮料。