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公开(公告)号:US4144353A
公开(公告)日:1979-03-13
申请号:US749395
申请日:1976-12-10
Applicant: Joe C. Zaragoza
Inventor: Joe C. Zaragoza
CPC classification number: A01K97/045
Abstract: A new and improved fish bait and method for production thereof wherein grapes are treated with fish oil to create an artificial fish egg which has the same shape, flavor, consistency and other characteristics of natural fish eggs. According to the process, artificial fish eggs are manufactured by steeping grapes in an aqueous solution of fish oil and the resulting mixture is heated to a temperature in the approximate range of 87.degree. - 94.degree. C. When the grapes have acquired the necessary fish-like odor they rise to the surface of the soluton. The grapes can be of any variety, color and shape but small round grapes of the Thompson Seedless type are preferred and, if desired, can be dyed to virtually any color. Also, if the proper size grape is chosen, artificial eggs may be produced that simulate the natural eggs of a variety of fish. The aqueous solution may contain red artificial food coloring in varying proportions to impart the color of salmon eggs and a fluorescent dye, such as Rhodamine B may also be included in the aqueous solution to enhance the translucent appearance of the artificial eggs.
Abstract translation: 一种新的和改进的鱼饵及其生产方法,其中用鱼油处理葡萄以产生具有与天然鱼卵相同的形状,风味,稠度和其它特征的人造鱼卵。 根据该方法,人造鱼卵通过在鱼油水溶液中浸渍葡萄来制造,并将所得混合物加热至约87-94℃的温度。当葡萄获得必需的鱼 - 像气味一样,它们上升到溶液的表面。 葡萄可以是任何种类,颜色和形状,但汤姆森无核型的小圆形葡萄是优选的,并且如果需要,可以将其染色成几乎任何颜色。 此外,如果选择适当尺寸的葡萄,可以生产模拟各种鱼的天然卵的人造蛋。 该水溶液可以包含不同比例的红色人造食物着色以赋予鲑鱼卵的颜色,荧光染料如罗丹明B也可以包含在水溶液中以增强人造蛋的半透明外观。
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公开(公告)号:US4143161A
公开(公告)日:1979-03-06
申请号:US914335
申请日:1978-06-12
Applicant: Stephen B. Ciulla
Inventor: Stephen B. Ciulla
CPC classification number: A01K97/045
Abstract: A material used to coat earthworms or the like for facilitating the baiting of the earthworm onto a hook. The coating material comprises a wood flour of powdered wood preferably mixed with dehydrated ground worms, mussels, shrimp, clams and the like food products. The powdered wood is preferably made from hard-wood such as maple or hard birch. The mixture may also be used as "chum" or for preventing the drying and breaking of sea worms.
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公开(公告)号:US4053640A
公开(公告)日:1977-10-11
申请号:US582397
申请日:1975-06-30
Applicant: Tadashi Takasugi
Inventor: Tadashi Takasugi
CPC classification number: A01K97/045 , A23K10/22 , A23K50/80
Abstract: This invention relates to a fish bait comprising a raw fish which has been ground and pulverized in micronized form, blended with a surface active agent, and the resulting mixture dried by a process which allows the pulverized bait to remain raw, such as by freeze-drying, pulverizing the dried bait again to a micronized form, and thereafter placing the dried and micronized bait into a water permeable container and sealing the same. When placed in the water, the bait thus manufactured, allows the taste and smell thereof to be dispersed throughout the water and thereby attracts a desired fish.
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公开(公告)号:US3958357A
公开(公告)日:1976-05-25
申请号:US552242
申请日:1975-02-24
Applicant: Robert Frank
Inventor: Robert Frank
CPC classification number: A01K85/00 , A01K97/045
Abstract: A package for fish bait of the odor type commonly known as "dough bait" consisting of a hollow cylindrical tube of foraminous material adapted to contain the bait, and secured closed at both ends, said tube being adapted to be threaded over the point of a fishhook. The means securing at least one end of said tube may consist of a resiliently yieldable binding, whereby when the hook is inserted through said binding, it assists in securing and retaining the package on the hook.
Abstract translation: 用于通常称为“面团诱饵”的气味类型的鱼饵的包装,其由适于容纳饵料的多孔材料的中空圆柱形管组成,并且在两端固定为闭合,所述管适于在 鱼钩。 固定所述管的至少一端的装置可以由弹性收缩的装订组成,由此当钩穿过所述装订时,其有助于将包装固定并保持在钩上。
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公开(公告)号:US3931414A
公开(公告)日:1976-01-06
申请号:US488218
申请日:1974-07-12
Applicant: Samuel J. Popeil
Inventor: Samuel J. Popeil
CPC classification number: A01K97/045
Abstract: A cohesive mass is prepared from substantially dry fish food mixture, containing at least fish meal, pulverized freeze dried fish eggs, and water. The resulting fish bait composition is further modified by adding a water activated natural plant binder such as a vegetable gum, a starch, a dextrin or other like material. The pulverized fish eggs are water activated to contribute natural animal binding materials. The resulting mass has sufficient cohesiveness to be retained on the hook during casting or throwing movement of the hook and during water entry of the baited hook. The fish bait composition thereafter undergoes controlled dispersion in the water to attract the fish.
Abstract translation: 从基本上干燥的鱼食混合物制备粘性物质,至少含有鱼粉,粉碎的冷冻干鱼蛋和水。 通过添加水活化天然植物粘合剂如植物胶,淀粉,糊精或其它类似材料,进一步改变所得的鱼饵组合物。 粉碎的鱼卵被水激活以贡献天然动物结合材料。 所产生的物料具有足够的内聚力,以在钩的铸造或投掷运动期间以及在引入的钩入水期间保持在钩上。 鱼饵组合物在水中经受受控分散以吸引鱼。
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公开(公告)号:US3607295A
公开(公告)日:1971-09-21
申请号:US3607295D
申请日:1968-10-18
Applicant: DEE R MORGAN
Inventor: MORGAN DEE R
CPC classification number: A01K97/045
Abstract: A composition for use as a fish bait is produced by blending fat characterized by an overall melting point above about 90* F. and a solid fat index above about 25 at 70* F. with appropriate quantities of water, casein (or caseinates), filler, and emulsifying agents to produce a moldable, semisolid, plastic material which retains its adhesive properties even after prolonged use in contact with water.
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公开(公告)号:US3607294A
公开(公告)日:1971-09-21
申请号:US3607294D
申请日:1968-04-25
Applicant: NELSON RICKS CREAMERY CO
Inventor: ERNSTROM CARL ANTHON
CPC classification number: A01K97/045
Abstract: A cheese composition suitable for use as a fish bait is produced by techniques similar to those employed for the production of processed or blended cheese spreads. The cheese composition includes ingredients suitable for use in processed or blended cheese spreads but differs from such spreads by the inclusion of a high percentage of nonfat milk solids. The formulation is adjusted to maximize water content and minimize fat content thereby producing a fish bait composition of stiff consistency which can be molded over a fishhook and which will remain in place when it is moved through the water.
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公开(公告)号:US3545404A
公开(公告)日:1970-12-08
申请号:US3545404D
申请日:1969-03-06
Applicant: LESTER R LOFTUS
Inventor: LOFTUS LESTER R
CPC classification number: A01K97/045
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公开(公告)号:US3359114A
公开(公告)日:1967-12-19
申请号:US37124764
申请日:1964-06-01
Applicant: FRANK WITTEMAN , WITTEMAN RICHARD T
Inventor: FRANK WITTEMAN , WITTEMAN RICHARD T
IPC: A01K97/04
CPC classification number: A01K97/045
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公开(公告)号:US2780021A
公开(公告)日:1957-02-05
申请号:US46032654
申请日:1954-10-05
Applicant: FAGG ROBERT M
Inventor: FAGG ROBERT M
CPC classification number: A01K83/06 , A01K97/045
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