摘要:
A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber; b) introducing particles of soluble coffee into the milling chamber; c) jetting a gas into the milling chamber to mobilise the particles of the roasted coffee precursor and soluble coffee; d) thereby producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber. Processes and products incorporating milled and blended coffee products are also described.
摘要:
A beverage preparation machine for preparing a beverage from a cartridge containing one or more beverage ingredients comprising a first piercing element for forming an inlet, in use, in a cartridge received in the beverage preparation machine and a second piercing element for forming an outlet, in use, in said cartridge, characterised in that the first and second piercing elements are formed as a single removable unit.
摘要:
A method of manufacturing a cartridge for dispensation of a beverage comprising the steps of: a. manufacturing a plurality of outer members comprising at least a first type of outer member and a second type of outer member having differing shape or configurations; b. manufacturing a plurality of inner members comprising at least a first type of inner member and a second type of inner member having differing shape or configurations; c. storing said plurality of outer members and said inner members; d. selecting one of the first type of outer member or the second type of outer member from the plurality of outer members; e. selecting one of the first type of inner member or the second type of inner member from the plurality of inner members; f. conjoining the selected inner member to the selected outer member such the inner member is within the outer member; g. filling the outer member with one or more beverage ingredients selected from a plurality of beverage ingredients; and h. sealing the outer member with a lid to form the cartridge.
摘要:
A method of preparing a beverage comprising the steps of: a) inserting a first beverage cartridge containing one or more beverage ingredients into a beverage preparation machine; b) operating said beverage preparation machine to pass an aqueous medium through the first beverage cartridge to dispense a first portion of said beverage into a receptacle; c) inserting a second beverage cartridge containing one or more beverage ingredients into the beverage preparation machine; and d) operating the beverage preparation machine to pass an aqueous medium through the second beverage cartridge to dispense a second portion of said beverage into the receptacle; wherein one of the first or second beverage cartridges contains a liquid dairy-based ingredient.
摘要:
The present invention provides a cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising or being adapted to have formed therein at least one inlet for the introduction of an aqueous medium into the cartridge and at least one outlet, characterised in that flow of the aqueous medium through the cartridge is generally in an inward direction from the at least one inlet to the at least one outlet.
摘要:
A cartridge for use in a beverage preparation machine, the cartridge containing one or more beverage ingredients and being formed from substantially air- and water-impermeable materials, the cartridge comprising an inlet for the introduction of an aqueous medium into the cartridge and an outlet for discharge of a beverage produced from the one or more beverage ingredients, wherein the one or more beverage ingredients is a liquid chocolate ingredient.
摘要:
A cheese-based preparation containing 20 to 40% by weight lactose, 0 to 30% by weight skim milk powder, 10 to 70% by weight cocoa replacement fat, 5 to 70% by weight cheese powder, 0 to 4% by weight salt, and 0 to 3% by weight emulsifier as well as a process for manufacturing said cheese-based preparation is provided.
摘要:
The present invention is concerned with the incorporation of whey proteins into foodstuffs by acidifying an aqueous solution of one or more whey proteins below their isoelectric pH, optionally forming a whey protein-stabilized fatty emulsion by blending and homogenizing said acidified solution of whey proteins with one or more fats, heat-treating said acidified solution or whey protein-stabilized fatty emulsion and blending same with a foodstuff base to form a foodstuff, and optionally blending and incubating the food stuff with transglutaminase.
摘要:
A method of and an apparatus for producing endless rolls of a resilient foodstuff, as well as a product in the form of a roll of hard cheese is provided. The method comprises supplying a layer (7) of the resilient foodstuff in a supply plane and against first guide means (20, 120), continuously deflecting the resilient foodstuff layer (7) by way of the first guide means (20, 120) away from the supply plane, and continuously re-directing the deflected foodstuff layer (7) by way of second guide means (30, 130) toward the supply plane, so as to produce a roll of foodstuff; the apparatus comprises supply means (5) for supplying a layer (7) of the resilient foodstuff in a supply plane, first guide means (20, 120) against which the resilient foodstuff layer (7) can be supplied and for continuously deflecting the foodstuff layer away from the supply plane, and second guide means (30, 130) for continuously re-directing the deflected foodstuff layer (7) toward the supply plane.
摘要:
A package and a corresponding blank (10) for a package for food products comprises a carton with at least one dividing line (24), which can be broken, and a film with a dividing line (26) or an edge allowing easy separation of the film, wherein the dividing line (24) of the carton and the dividing line (26) or the edge of the film are offset relative to each other, and the film is attached to the carton at least in the area between the dividing line (24) of the carton and the dividing line (26) or the edge of the film. In the corresponding method of manufacturing the blank, the dividing line is formed in a carton, a film is attached to the carton at least in the surroundings of the dividing line formed in the carton, and a dividing line or an edge is formed in the film such that an area in which the film is attached to the carton is formed between the dividing line of the carton and the dividing line or the edge of the film.