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公开(公告)号：US11091290B2
公开(公告)日：2021-08-17
申请号：US16346089
申请日：2017-10-31
发明人： Daniel Bortos , Maciej Pawlak , Alain Kowalewski
IPC分类号： B65D5/50 , B31B50/26 , B65D5/72 , B65D5/52 , B65D5/54 , B31B120/30 , B31B110/35 , B31B120/10
摘要： A package (20) for displaying items (10) includes a carton body (22) having at least a bottom panel (24) and a front panel (32). A resilient member (50) is configured to urge the items (10) towards the front panel (32) of the carton body (22) and an intermediate member (62) is removably placed at a position between the resilient member (50) and the items (10).
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公开(公告)号：US10479550B2
公开(公告)日：2019-11-19
申请号：US14388127
申请日：2013-03-26
发明人： Scott Bechtel , Oksana Lapierre , Paul Mutter
IPC分类号： B65D8/18 , B65D17/28 , B65D8/00 , B65B5/02 , B65B5/04 , B65B7/28 , B65B61/18 , B65B69/00 , B65D65/38 , B65D77/32 , B65D85/60 , B65D17/46 , B65D17/34
摘要： A crack-propagation line is separate from a seal joining two shells of a confectionery packaging. The confectionery packaging is opened by separating the packaging along the crack-propagation line such that a portion of at least one of the parts of the confectionery packaging is broken to form an opening through which the packaged confectionery can be removed. Consequently, there is provided a method of forming a confectionery packaging and a method of packaging a confectionery product wherein two shells of a confectionery packaging are sealed together and a crack-propagation line is formed in a portion of at least one of the parts of the confectionery packaging. Suitably, the crack-propagation line extends away from the seal joining the two parts. The confectionery packaging is opened by separating at least one of the parts of the confectionery packaging, leaving the seal substantially unaffected. The additional step of forming a separate crack-propagation line rather than intending the confectionery packaging to be opened by separating the two parts through the seal provides improved opening characteristics.
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公开(公告)号：US10194675B2
公开(公告)日：2019-02-05
申请号：US14288102
申请日：2014-05-27
摘要： A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber; b) introducing particles of soluble coffee into the milling chamber; c) jetting a gas into the milling chamber to mobilise the particles of the roasted coffee precursor and soluble coffee; d) thereby producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber. Processes and products incorporating milled and blended coffee products are also described.
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公开(公告)号：US20180170609A1
公开(公告)日：2018-06-21
申请号：US15900215
申请日：2018-02-20
发明人： Paul Collier , Peter MacQueen
CPC分类号： B65D5/52 , B65D5/001 , B65D5/5233 , B65D5/64 , B65G57/165
摘要： The invention provides a container comprising a base for storing and displaying one or more items, and a cover, wherein the container is configurable between a closed position in which the base is covered by the cover and an open position in which at least one item is visible and removable from the base, in use, and wherein at least one of the cover and the base comprises an attachment point or area on a surface thereof, for connecting a base or cover of a second container to the cover or base, in use.
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公开(公告)号：US20170119009A1
公开(公告)日：2017-05-04
申请号：US15301891
申请日：2015-04-27
发明人： Thorsten Gustav , Ricardo Carvajal , Andrew Christopher Bufton , Chrysanthi Kontozoglou , Diego Coraglia
CPC分类号： A23G1/50 , A23G3/50 , F01K25/08 , F25B11/02 , F25B27/00 , F25B27/02 , F25B30/02 , Y02A30/274
摘要： In a first aspect the application discloses a confectionery product in the form of a segmented bar comprising a substantially planar raft and a series of discrete raised portions projecting therefrom and separated by channels, wherein the raft is of non-uniform thickness. In a second aspect the application discloses a process for producing a segmented confectionery product comprising a) creating a prototype segmented confectionery product design; b) creating a stress profile of said prototype confectionery product design; c) creating a modified design by increasing thickness of the raft in areas prone to breakage in the prototype design; and d) producing a confectionery product according to the modified design.
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公开(公告)号：US20170119007A1
公开(公告)日：2017-05-04
申请号：US15301926
申请日：2015-04-30
发明人： Thorsten Gustav , Hannah Rymer
CPC分类号： A23G1/21 , A23G1/0076 , A23G1/545 , A23G3/0029 , A23G3/0263
摘要： Improvements in and relating to production of chocolate shells Disclosed is a stamp (100), for use in a cold stamping operation, for insertion into a mould (200) along an insertion axis (180), the stamp (100) comprising a first tapering portion (110) arranged to deviate from the insertion axis (180) at a first angle and to be substantially parallel with a corresponding internal surface (210) of the mould (200), and a second tapering surface (130) arranged to deviate from the insertion axis (180) at a second angle, greater than the first angle, such that, in use, when the stamp (100) is inserted into the mould (200), an aperture is formed around a rim of the mould (200) which is smaller than a distance between the first tapering portion (110) and the corresponding internal surface (200) of the mould (200).
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公开(公告)号：US20160302442A1
公开(公告)日：2016-10-20
申请号：US15103272
申请日：2015-01-06
发明人： Xavier Wood , Rod Haines , Mark Mellors
CPC分类号： A23G3/545 , A23G1/54 , A23G1/545 , A23G3/0065 , A23G3/007 , A23G3/54 , A23V2002/00
摘要： A confectionery composition comprising an edible shell (12) having a filling therein, said filling comprising a plurality of solid inclusions (14) and at least one liquid component (16). A method for producing the composition comprising placing a plurality of solid inclusions (14) and at least one liquid component (16) in an edible shell (12). The solid inclusions and the liquid component are then sealed within the edible shell. The solid inclusions may be discrete pieces or they may be interconnected to form a network. The edible shell may be chocolate and the liquid component may be a low viscosity sugar syrup such as runny caramel.
摘要翻译： 一种糖食组合物，其包含在其中填充的可食用壳（12），所述填充物包含多个固体夹杂物（14）和至少一种液体组分（16）。 一种制备组合物的方法，包括将多个固体夹杂物（14）和至少一种液体组分（16）放置在可食用壳体（12）中。 然后将固体夹杂物和液体组分密封在可食用的壳内。 固体夹杂物可以是离散的碎片，或者它们可以互连以形成网络。 可食用壳可以是巧克力，液体组分可以是低粘度糖浆如流ny酱。
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公开(公告)号：US20160255856A1
公开(公告)日：2016-09-08
申请号：US14655048
申请日：2015-01-29
发明人： Nawaz Sulemanji
IPC分类号： A23F5/36 , B65D85/804 , A47J31/40 , A23F5/26
CPC分类号： A23F5/36 , A23F5/262 , A47J31/407 , B65D85/8043
摘要： The present invention relates to a method for preparing a foaming beverage powder, the method comprising: providing a porous beverage powder; heating the porous beverage powder to a temperature below its glass transition temperature in a gas-containing atmosphere; increasing the pressure of the gas-containing atmosphere to thereby raise the temperature of the porous beverage powder to a temperature above its glass transition temperature; and then decreasing the pressure of the gas-containing atmosphere to thereby lower the temperature of the porous beverage powder to a temperature below its glass transition temperature.
摘要翻译： 本发明涉及一种制备发泡饮料粉末的方法，所述方法包括：提供多孔饮料粉末; 在含气体的气氛中将多孔饮料粉末加热到低于其玻璃化转变温度的温度; 增加含气气氛的压力，从而将多孔饮料粉末的温度升高到高于其玻璃化转变温度的温度; 然后降低含气气氛的压力，从而将多孔饮料粉末的温度降低到低于其玻璃化转变温度的温度。
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公开(公告)号：US20160176570A1
公开(公告)日：2016-06-23
申请号：US14903502
申请日：2014-08-28
发明人： Paul Collier , Peter MacQueen
CPC分类号： B65D5/52 , B65D5/001 , B65D5/5233 , B65D5/64 , B65G57/165
摘要： The invention provides a container (2) comprising a base (4) for storing and displaying one or more items (42), and a cover (22), wherein the container (2) is configurable between a closed position in which the base (4) is covered by the cover (22) and an open position in which at least one item is (42) visible and removable from the base (4), in use, and wherein at least one of the cover (22) and the base (4) comprises an attachment point or area on a surface thereof, for connecting a base (4) or cover (22) of a second container (2) to the cover (22) or base (4), in use.
摘要翻译： 本发明提供了一种容器（2），其包括用于存储和显示一个或多个物品（42）的基座（4）和盖子（22），其中所述容器（2）可配置在关闭位置之间，其中所述基座 4）被盖（22）覆盖，并且其中至少一个物品（42）在使用中可见并可从基座（4）移除的打开位置，并且其中盖（22）和 基座（4）包括在其表面上的附接点或区域，用于在使用中将第二容器（2）的基座（4）或盖（22）连接到盖（22）或基座（4）。
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公开(公告)号：US20160176554A1
公开(公告)日：2016-06-23
申请号：US14910386
申请日：2014-07-23
发明人： John Blake , Ying (Lora) Liang , Michele Wright , Odette Moncayo
CPC分类号： B65B25/16 , A21D13/80 , B65B11/52 , B65B47/00 , B65B47/10 , B65D77/02 , B65D77/2024 , B65D81/343 , B65D2577/205 , B65D2581/3408
摘要： A packaged baked food item, and a method for forming it, are disclosed. A film is laid over a tray containing moulds and a portion of dough deposited onto the film over each mould. The dough is baked to form an item having a face moulded by the inner surface of the mould and with the film conformed to it. A second film is extended over the first film and the films attached to each other to at least partially enclose the baked food item between the first and second films as a package. The first film may be pre-formed to the shape of the moulds prior to depositing the dough and baking. The method provides a means to facilitate packaging baked items, with a package mimicking the moulded shape of the underlying item, and may also be used to reduce the need for resurfacing of baking trays with non-stick layers.
摘要翻译： 公开了一种包装的烘焙食品及其形成方法。 将薄膜放置在包含模具的托盘和在每个模具上沉积到薄膜上的面团的一部分。 将面团烘烤以形成具有由模具的内表面模制的表面并且与其一致的薄膜的物品。 第二膜延伸到第一膜上，并且彼此附接的膜至少部分地围绕第一和第二膜之间的烘烤食品作为包装。 在沉积面团并烘烤之前，可以将第一膜预先形成为模具的形状。 该方法提供了一种便利包装烘焙物品的方法，其中包装模仿下面物品的模制形状，并且还可以用于减少对具有不粘层的烘烤盘重新铺展的需要。
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