公开(公告)号：US20070104842A1

公开(公告)日：2007-05-10

申请号：US11590155

申请日：2006-10-31

申请人： Geoffrey Margolis ,  Ernest Gallo

发明人： Geoffrey Margolis ,  Ernest Gallo

IPC分类号： A23L1/36

CPC分类号： A23N4/10 ,  C12G1/005

摘要： The invention provides a method and apparatus for separating grape seeds from the pulp and skin of a grape comprising depositing grapes on a plate having apertures there-through and driving the grapes across the plate by means of a blade such that the grape seeds and juice will pass through the apertures of the plate while retaining grape skin. The grape juice may then be separated from the seeds and recombined with the pulp and skin for fermentation to produce a wine having an improved flavor profiles as a result of the different tannin contents of skin and seeds. Also provided is a method and apparatus for opening grape berries without fracturing their grape seeds.

摘要翻译： 本发明提供了一种用于从葡萄浆和皮肤中分离葡萄籽的方法和装置，包括在其上具有孔的平板上淀积葡萄，并通过叶片驱动葡萄穿过板，使得葡萄籽和果汁 通过板的孔，同时保留葡萄皮。 然后将葡萄汁与种子分离并与纸浆和皮肤重新组合以进行发酵以产生由于皮肤和种子的不同单宁含量而具有改善的风味特征的葡萄酒。 还提供了一种在不压缩葡萄籽的情况下开放葡萄浆果的方法和装置。

公开(公告)号：US5837310A

公开(公告)日：1998-11-17

申请号：US749664

申请日：1996-11-15

申请人： Geoffrey Margolis ,  Joaquin Pelaez

发明人： Geoffrey Margolis ,  Joaquin Pelaez

IPC分类号： A23L13/40 ,  A23L13/60 ,  C11B1/10 ,  C11B1/14 ,  A23L1/317

CPC分类号： C11B1/102 ,  A23L13/426 ,  A23L13/428 ,  A23L13/60 ,  C11B1/14 ,  A23V2002/00

摘要： A method and system for producing low fat ground meat is disclosed. The method relates to a method of cooking raw ground meat so as to form a mixture that includes cooked ground meat, liquified fat and broth. Hot water is added to the mixture in an amount sufficient to cause a significant percentage of the liquified fat to float above the surface of the cooked meat mixture. The liquified fat layer is then removed. Subsequently, broth and water are also removed such that a cooked, low fat, chunky ground meat product results. The system comprises a specifically configured cooking vessel into which is selectively placed a fat removal apparatus. The apparatus comprises a series of tubes which are arranged and configured to remove liquified fat from the meat after cooking.

摘要翻译： 公开了一种生产低脂肉肉的方法和系统。 该方法涉及一种烹饪生肉的方法，以形成包括熟熟的肉，液化脂肪和肉汤的混合物。 向混合物中加入足以使大量百分比的液化脂肪浮在熟肉混合物表面上的量的热水。 然后除去液化脂肪层。 随后，也去除肉汤和水，从而产生熟的，低脂肪的大块碎肉产品。 该系统包括具体配置的烹饪容器，选择性地放置有除脂装置。 该装置包括一系列管，它们配置和构造成在烹饪后从肉中除去液化的脂肪。

公开(公告)号：US5750182A

公开(公告)日：1998-05-12

申请号：US749810

申请日：1996-11-15

申请人： Geoffrey Margolis ,  Joaquin Pelaez

发明人： Geoffrey Margolis ,  Joaquin Pelaez

IPC分类号： A23L13/40 ,  A23L13/60 ,  A23L1/314 ,  A23L1/317

CPC分类号： A23L13/426 ,  A23V2002/00

摘要： A method for fat removal from cooked meat product that employs a draining apparatus in a cooking vessel or container. The draining apparatus includes a draining slot array, a draining box, a draining tube and a controller element. Fat and excess liquids, which are liberated during cooking, are drained out of the container through the draining slots, and into the draining box and draining tubes.

摘要翻译： 从烹饪容器或容器中采用排水装置的熟肉制品中去除脂肪的方法。 排水装置包括排水槽阵列，排水箱，排水管和控制器元件。 在烹饪过程中释放的脂肪和多余液体通过排水槽从容器中排出，并进入排水箱和排水管。

公开(公告)号：US5622101A

公开(公告)日：1997-04-22

申请号：US494342

申请日：1995-06-26

申请人： Geoffrey Margolis

发明人： Geoffrey Margolis

IPC分类号： A23L13/40 ,  A23L13/60 ,  C11B1/10 ,  C11B1/14 ,  A23B5/00 ,  A47J43/14

CPC分类号： C11B1/102 ,  A23L13/426 ,  A23L13/428 ,  A23L13/60 ,  C11B1/14 ,  A23V2002/00

摘要： A system for producing low fat ground meat is disclosed. The system comprises a specifically configured cooking vessel into which is selectively placed a fat removal apparatus. The apparatus comprises a series of tubes which are arranged and configured to remove liquified fat from the meat after cooking.

摘要翻译： 公开了一种生产低脂肉肉的系统。 该系统包括具体配置的烹饪容器，选择性地放置有除脂装置。 该装置包括一系列管，它们配置和构造成在烹饪后从肉中除去液化的脂肪。

公开(公告)号：US4072761A

公开(公告)日：1978-02-07

申请号：US634487

申请日：1975-11-24

申请人： Geoffrey Margolis ,  Richard T. Liu

发明人： Geoffrey Margolis ,  Richard T. Liu

IPC分类号： A23L27/10 ,  A23F5/46 ,  A23F5/48 ,  A23F1/04

CPC分类号： A23F5/486 ,  Y10S261/26

摘要： Coffee aroma gas is admixed with an absorbent comprising aqueous liquid and liquid edible oil under pressure to produce a foam. This foam may then be contacted with soluble coffee solids to effect their aromatization.

摘要翻译： 将咖啡香气与包含水性液体和液体食用油的吸收剂在压力下混合以产生泡沫。 然后可将该泡沫与可溶性咖啡固体接触以实现它们的芳构化。

公开(公告)号：USRE41885E1

公开(公告)日：2010-10-26

申请号：US12148108

申请日：2008-04-16

申请人： Geoffrey Margolis

发明人： Geoffrey Margolis

IPC分类号： A23L1/20 ,  A23L1/212 ,  A23P1/00 ,  A21D8/00

CPC分类号： A23L11/07 ,  A23L5/13 ,  A23L11/05

摘要： A method for producing a reconstitutable dehydrated food product, an apparatus for producing such a product, and a product produced thereby are described. The method calls for using a stationary vessel to separately hydrate at least two batches of raw beans with circulating water, as well as a second stationary vessel to separately pressure cook the hydrated beans using direct steam injection with minimal agitation. A first batch is then chopped and sized, and then formed into a generally flat, preferably ribbed sheet of texturized composition. The latter is then dried and broken into chunks. The second batch of beans is kept whole and, once cooked, is dried utilizing a combination convection/microwave heating chamber in such a way as to preserve the integrity of the beans. The dried whole beans are then added to the first batch of beans, and preferably, to the chunks produced therefrom.

摘要翻译： 对可再生脱水食品的制造方法，制造这种制品的装置以及由此制造的制品进行说明。 该方法要求使用固定容器分别使用循环水分别水合至少两批生豆，以及第二固定容器，以最小的搅动使用直接蒸汽注射分别加压煮熟的水合豆。 然后将第一批切割并定尺寸，然后形成一个大致平坦的，优选肋纹的组织化片材。 然后将后者干燥并分成大块。 第二批豆子保持整体，一旦煮熟，用对流/微波加热室组合干燥，以保持豆的完整性。 然后将干燥的全豆加入到第一批豆中，优选加入到由其生产的块中。

公开(公告)号：US20100094386A1

公开(公告)日：2010-04-15

申请号：US12572267

申请日：2009-10-01

申请人： Geoffrey Margolis ,  Mark Kelly ,  Peter Loisides

发明人： Geoffrey Margolis ,  Mark Kelly ,  Peter Loisides

IPC分类号： A61F7/00

CPC分类号： A61F7/00 ,  A61F7/10 ,  A61F2007/0048 ,  A61F2007/023

摘要： Embodiments of the present invention are directed to apparati and associated methods for an easy on-off device to support and provide direct therapeutic cooling relief to the affected genitalia of persons having post-operative pain and swelling.

摘要翻译： 本发明的实施例涉及用于容易开关装置的装置和相关方法，以支持并向患有手术后疼痛和肿胀的人的受影响的生殖器提供直接的治疗性冷却缓解。

公开(公告)号：US20100094237A1

公开(公告)日：2010-04-15

申请号：US12572262

申请日：2009-10-01

申请人： GEOFFREY MARGOLIS ,  Mark Kelly ,  Peter Loisides

发明人： GEOFFREY MARGOLIS ,  Mark Kelly ,  Peter Loisides

IPC分类号： A61F13/49

CPC分类号： A61F13/505 ,  A61F13/15268 ,  A61F13/49 ,  A61F2013/15121 ,  A61F2013/15154

摘要： Embodiments of the present invention are directed to apparati and associated methods for an easy on-off device to support and change absorption pads for patients suffering from incontinence.

摘要翻译： 本发明的实施例涉及用于支持和改变患有失禁患者的吸收垫的容易开关装置的装置和相关方法。

公开(公告)号：US06220150B1

公开(公告)日：2001-04-24

申请号：US09641754

申请日：2000-08-16

申请人： Geoffrey Margolis

发明人： Geoffrey Margolis

IPC分类号： A23L100

CPC分类号： A23L11/05 ,  A23L5/55

摘要： A method for producing a reconstitutable dehydrated food product and an apparatus for producing such a product are described. The method calls for the use of a stationary vessel that is used as both a hydration device and a pressure cooker. A rotating member within the vessel ensures that the vessel contents are continuously mixed, and that fluids within the vessel are continuously spread through the contents. The apparatus also comprises a channel, wherein the food product is chopped and sized as desired, before going through a forming conduit that spreads the product into a generally flat sheet of texturized composition. The method and apparatus produce a dehydrated food product of a desired texture, with improved water absorption qualities and enhanced digestibility.

摘要翻译： 对可再生脱水食品的制造方法及其制造装置进行说明。 该方法要求使用用作水化装置和压力锅的固定容器。 容器内的旋转构件确保容器内容物连续混合，并且容器内的流体不断地通过内容物传播。 该设备还包括通道，其中在穿过将产品铺展成大致平坦的组织化组合物的成形导管之前，将食品切碎并按需要定尺寸。 该方法和装置产生具有所需质地的脱水食品，具有改善的吸水性和增强的消化率。

公开(公告)号：US5652012A

公开(公告)日：1997-07-29

申请号：US699011

申请日：1996-08-16

申请人： Geoffrey Margolis

发明人： Geoffrey Margolis

IPC分类号： A23L13/40 ,  A23L13/60 ,  A23L1/314 ,  A23L1/317

CPC分类号： A23L13/426 ,  A23V2002/00

摘要： A method for fat removal from cooked meat product that employs a draining apparatus in a cooking vessel or container. The draining apparatus includes a draining slot array, a draining box, a draining tube and a controller element. Fat and excess liquids, which are liberated during cooking, are drained out of the container through the draining slots, and into the draining box and draining tubes.

摘要翻译： 从烹饪容器或容器中采用排水装置的熟肉制品中去除脂肪的方法。 排水装置包括排水槽阵列，排水箱，排水管和控制器元件。 在烹饪过程中释放的脂肪和多余液体通过排水槽从容器中排出，并进入排水箱和排水管。