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13 条记录 (耗时 0.016 秒)

    Process for treating a sucrose syrup
    12.
    发明授权
    Process for treating a sucrose syrup 失效
    处理蔗糖糖浆的方法

    公开(公告)号：US06217664B1

    公开(公告)日：2001-04-17

    申请号：US09331532

    申请日：1999-10-13

    申请人： Avraham Baniel

    发明人： Avraham Baniel

    IPC分类号： C13D316

    CPC分类号： C13B35/00 ,  C13B20/00 ,  C13B20/005 ,  C13B20/16

    摘要： The present invention provides a fractionation process for treating an aqueous sucrose syrup having, on a dry basis, an initial sucrose content of at least 30 w/w % comprising combining the syrup with a solvent selected from the group consisting of alkanols, ketones, and esters having 3 to 8 carbon atoms and mixtures thereof to form a system having at least two liquid phases in contact with a sucrose-containing solid phase and separating the phases, whereby there are obtained at least two products from the liquid phases, a first of which is characterized by a sucrose content, on a dry basis, greater than the initial content and a second of which is characterized by a sucrose content, on a dry basis, less than the initial content, in addition to a product obtained from the sucrose-containing solid phase.

    摘要翻译： 本发明提供了一种分级分离方法，用于处理基于干燥的初始蔗糖含量至少为30w / w％的含水蔗糖糖浆，包括将糖浆与选自由链烷醇，酮和 具有3至8个碳原子的酯及其混合物以形成具有至少两个与含蔗糖的固相接触的液相并分离相的系统，由此得到至少两种来自液相的产物，第一种 其特征在于蔗糖含量在干燥的基础上大于初始含量，其中第二个蔗糖含量的特征在于除了从蔗糖获得的产物之外，蔗糖含量以干基计，小于初始含量 含固相。

    Sweetener compositions
    13.
    发明授权
    Sweetener compositions 有权
    甜味剂组合物

    公开(公告)号：US09028906B2

    公开(公告)日：2015-05-12

    申请号：US13250088

    申请日：2011-09-30

    申请人： Avraham Baniel

    发明人： Avraham Baniel

    IPC分类号： A23L1/09 ,  A23L1/0534 ,  A23L1/236 ,  C13K1/00 ,  C13K11/00

    CPC分类号： A23L29/262 ,  A23L5/00 ,  A23L27/33 ,  A23L29/30 ,  A23V2002/00 ,  C13K1/00 ,  C13K11/00

    摘要： The invention provides a sweetener composition comprising a combination of cellulose and a sweetener carbohydrate formed from a combination of at least two carbohydrates selected from the group consisting of sucrose, glucose and fructose, and a method for the preparation thereof.

    摘要翻译： 本发明提供一种甜味剂组合物，其包含由选自蔗糖，葡萄糖和果糖的至少两种碳水化合物的组合形成的纤维素和甜味剂碳水化合物的组合及其制备方法。