公开(公告)号：US20140166238A1

公开(公告)日：2014-06-19

申请号：US14238112

申请日：2012-07-13

申请人： Constantine Sandu

发明人： Constantine Sandu

IPC分类号： F28F1/10

CPC分类号： F28F1/10 ,  A23L3/22 ,  A23L3/361 ,  A23L3/375 ,  B01F5/0647 ,  B01F15/065 ,  B01F2015/061 ,  F25D3/10 ,  F28C3/04 ,  F28D7/02 ,  F28D2021/0052

摘要： Heat exchange devices (30) and methods of using same are provided. In a general embodiment, the present disclosure provides for heat exchange devices (30) that are cooling devices having a double helical coil (32) in a phase-mixing-cooling section, a helical coil (36) in a phase-separation-cooling section, and a back-pressure valve (34) intermediate the two coils (32,36). The cooling devices provide maximum extraction of the heat content from a heated food product using a direct-injected liquid cryogen, and complete separation of the gaseous cryogen phase from the cooled product, while avoiding the formation of a stable foam. Hybrid direct-indirect cooling devices are also provided, as well as methods for using same.

摘要翻译： 提供热交换装置（30）及其使用方法。 在一般实施例中，本公开提供了在相混合冷却部分中具有双螺旋线圈（32）的冷却装置的热交换装置（30），相分离冷却 以及位于两个线圈（32,36）之间的背压阀（34）。 冷却装置使用直接注射的液体冷冻剂从加热的食品中提取热量的最大提取，并且从冷却的产品中完全分离气态冷冻剂相，同时避免形成稳定的泡沫。 还提供混合直接间接冷却装置以及使用它们的方法。

公开(公告)号：US20050260313A1

公开(公告)日：2005-11-24

申请号：US10951337

申请日：2004-09-27

申请人： Constantine Sandu ,  Theodore Tishinski ,  Luis Meza ,  Jorge Succar

发明人： Constantine Sandu ,  Theodore Tishinski ,  Luis Meza ,  Jorge Succar

IPC分类号： A23L1/212 ,  A23P1/00

CPC分类号： A23L19/09 ,  A23L19/01

摘要： Method for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a first pulp. The juice is clarified with a centrifuge and/or filter to produce a clarified juice and a second pulp component. The clarified juice is processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. The pre-concentrated juice is provided to a multi-effect evaporator, which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the first pulp component or a pulp mixture to produce an intermediate paste, which is processed to produce a tomato paste by combining juice and pulp components. Tomato powder can also be produced.

摘要翻译： 使用反渗透和蒸发两者生产番茄酱和粉末的方法。 将番茄汁分成果汁和第一纸浆。 用离心机和/或过滤器澄清果汁以产生澄清的果汁和第二纸浆组分。 澄清的汁液通过反渗透处理，通过除去第一部分水来产生预浓缩汁。 将预浓缩果汁提供给多效蒸发器，其除去第二部分水以形成浓缩物。 热蒸汽再压缩可用于回收蒸发过程中使用的蒸汽。 将浓缩物与第一纸浆组分或纸浆混合物混合以产生中间浆料，其通过组合果汁和纸浆组分而被加工以生产番茄酱。 番茄粉也可以生产。

公开(公告)号：US06488975B1

公开(公告)日：2002-12-03

申请号：US09669260

申请日：2000-09-25

申请人： Virender Sethi ,  Amy Lammert ,  Mario Mikula ,  Constantine Sandu

发明人： Virender Sethi ,  Amy Lammert ,  Mario Mikula ,  Constantine Sandu

IPC分类号： A23G100

CPC分类号： A23G3/48 ,  A23C9/1544 ,  A23C2270/05 ,  A23G1/02 ,  A23G1/56 ,  A23G2200/00 ,  A23L9/12 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/228

摘要： Disclosed is a modified cocoa powder prepared by extracting a cocoa powder containing water-soluble solids with water to remove a substantial portion of the water-soluble solids. Generally, the extraction level is from about 5 to about 60. The resulting, water-extracted cocoa powder is useful in preparing multi-layered, gel-based dessert products, such as puddings, having a first gel-based layer and an adjacent second gel-based layer, at least one of the layers containing the water-extracted cocoa powder.

摘要翻译： 公开了通过用水萃取含有水溶性固体的可可粉以除去大部分水溶性固体而制备的改性可可粉。 通常，提取水平为约5至约60.所得的水提取的可可粉可用于制备多层，基于凝胶的甜点产品，例如布丁，其具有第一凝胶基层和相邻的第二层 凝胶层，至少一层包含水提取的可可粉。